Pears

The edible fruit typically rounded but elongated and growing smaller toward the stem of a tree Pyrus communis of the rose family.

Food Blogs We Love

  1. Thanksgiving 2013: Sausage Pear Stuffing

    Wed, 6 Nov 2013

    Sausage Pear Stuffing uses Bosc pears and Italian sausage to create a Thanksgiving stuffing that can be cooked inside or outside the bird.

  2. Chinese-Style Poached Chicken with Pear and Orange

    Fri, 10 Jan 2014

    Chinese-Style Poached Chicken with Pear and Orange is a light dish that combines Asian flavors with a delicious salad of pears and oranges.

  3. Reisling Poached Korean Pears

    Tue, 6 Nov 2012

    winter meals. I usually poach Bosc pears in red wine... but somehow that didn’t seem quite right with the Korean Pears . If you’ve never tried a Korean Pear , you really should. Unlike european pears (bosc, comice, bartlett, etc

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How To

  1. How to Make Stuffing

    Sat, 1 Jan 2000

    this stuffing is moist and delicious. Pear -Pecan Stuffing Flavor this moist stuffing or dressing with pears , pecans, and nutmeg. Chorizo Cornbread ..... adding sweet Italian sausage and mushrooms. Pear , Prosciutto & Hazelnut Stuffing Crisping

  2. How to Make a Basic Omelet

    Sat, 1 Jan 2000

    have a 12-inch skillet, use an 8-inch nonstick skillet to make two smaller omelets. Pear -and-Cheese-Filled Oven Omelet Serve this cheddar-and- pear -filled omelet for breakfast when you have overnight guests. Mexican Potato Omelet Whip

  3. How to Make French Toast

    Sat, 1 Jan 2000

    Berry-Nut French Toast Crushed cereal makes a sweet and crunchy topping for this favorite breakfast dish. French Toast with Pears This breakfast casserole recipe can be made 24 hours ahead, then baked until edges are puffed and golden. Stuffed Pecan Pie

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