Pastry

Recipes

1. Brie in Puff Pastry with Cranberry Sauce

   Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry .
2. Puff Pastry Ice Cream Torte

   Ice cream and puff pastry combine for a beautiful and delicious dessert. You can make it to suit your taste - just change the ice cream flavors and the sundae toppings.
3. Puff Pastry Christmas Trees

   Puff pastry cut into evergreen tree shapes are baked and filled with pudding. Let the kids help decorate the "trees" with colored sugar and cherry halves before devouring.

Articles

1. Pie Crust : Buy It vs. Make It

   Thu, 8 Mar 2012

   … the chase with this one: Quit buying pie crust . Today. You have bought your last crust ..... someone out to the store to grab a frozen pie crust because I thought it was hard. It’s ..... ask my friends why they don’t make pie crust , and it all came down to appearance. The …
2. Perfect Pie Crust : What’s the Secret?

   Thu, 1 Nov 2012

   … easy as pie filling. Pie crust is another thing entirely ..... top tips for tip-top pie crust : • Cold everything. Cold butter ..... applejack for an apple pie crust . Clever!) The strong vinegar ..... wheat flour, opt for pastry flour. It’s lower in …
3. 11 Easy New Year’s Party Recipes

   Tue, 25 Dec 2012

   … shovel in. Mushroom and Bacon Triangles I think cocktail pastries should be a party standby. (Actually, I'd like to ..... Custard in Phyllo Cups But maybe you want phyllo instead of puff pastry and little cups instead of little triangles? In that case, here's your man …

Videos

1. 
   How to Make Individual Beef Wellington

   Thu, 9 Jun 2011

   … England, we actually cook the whole beef tenderloin, and puff pastry , but today, we're just gonna be doing individual launch ..... basically beef tenderloin smothered in pate, wrapped in puff pastry , and baked. That's what it is, delicious, and yes …

   Pastry found at 0:25, 3:41

   is 3 quarter cups of water. We have 17.5 ounces of puffy pastry , which we've fold out. We have 1-1/2 teaspoons of chopped parsley. We have a quarter teaspoon of dry thyme. We have 2

   all your stories. You choose one of them. Now, let's get our pastry . So, we've cut our pastry into 2 sections. We've just lie them flat. Stretch them out a little bit because what we're gonna do now is place all steaks pate side down on top of our pastry , and we're gonna do a nice little gift wrapping session now, we're just gonna cover our steaks as best we can, stretch your pastry out if you need to over the steak. Oh, that's right. Oh lovely, just like that. Give it a nice coating like that. If you have any excess pastry , you can sniff it off, but this one is just fine like this, same goes with this steak, pate side down, do a nice little fold both ways. I mean, if you're watching your weight, it's not the best one to do I would suggest. Alright, we'll cover that up. We can just enclose the endings with our pastry like so and doesn't it look great already? Okay, we have our baking dish, which we've greased with butter, and what we're gonna do now is place our beef Wellington, you know, with our pastry side that we've done, side down like so. We'll bring it on to the board right here, and now gonna get our paste to brush, get our egg white mixture, and we're just gonna based it over the top so will stay nice and moist so the pastry won't burn. So, make sure you got a nice amount of egg mixture all over that and on the sides, great, alright,
2. 
   How to Make Apple Pie Filling

   Thu, 9 Feb 2012

   … smooth the edges of the pastry with our hands to bring ..... your 2 pieces of flaky pie crust . What we wanna do now ..... those 2 little pieces of pastry into each other like ..... Alright. So once our top pie crust is on there either with ..... into the other piece of pastry , so we get a nice outer …

   Pastry found at 1:02, 3:26, 4:40

   to 6 tablespoons of all-purpose flour, and 1 recipe of flaky pie pastry . So for the flaky pie pastry , you'll need 10-1/2 ounces of unbleached all-purpose flour, 1 tablespoon of granulated sugar, 3/4 of a teaspoon of table salt, 1/2 teaspoon of baking powder, 1/2 cup of chilled unsalted butter cut into 1/2-inch cubes, 1/2 cup of chilled vegetable shortening cut into 1/2-inch pieces, 5 to 6 tablespoons of ice water or more as needed. Okay, everyone. So, first, let us work on the flaky pie pastry . Now as I said, there's more steps so this is a little bit longer to do but it will be worth the

   into the center, like so. And this is gonna create our flaky pastry so we can get air coming through the bowl. So just 1 tablespoon at a time. We're gonna keep going with that.

   the other side of the bowl 'cause we need 2 pieces of pastry and we'll do exactly the same thing as we did with the first half. Alright, so we have 2 separate dough on
3. 
   How to Make Sweet Potato Pie

   Mon, 31 Oct 2011

   … of single crust pie pastry or 1 rolled refrigerated unbaked pie crust , that's what we ..... lined our 9-inch pastry pie punch should I ..... outer edges of our pastry with some aluminum ..... lovely mixture into our pie crust , so in there goes …

   Pastry found at 0:14, 3:18

   you will need for this is 1 recipe of single crust pie pastry or 1 rolled refrigerated unbaked pie crust , that's what we will be using today; 2 eggs; 3/4 of a cup sugar; 1 5 ounce can of evaporated milk; 3 tablespoons of butter melted; 1 teaspoon of finely shredded lemon peel; a dash of ground nutmeg; and 2 medium sweet potatoes, which we peeled, cooked, and mashed just about 1/3 cup. Alright, fantastic, so we lined our 9-inch pastry pie punch should I say with our pastry . So, that is already prepared for our sweet potato pie. So, first thing is first, let's mix in our ingredients. So, first things first, we preheated our oven to 350 degrees Fahrenheit, and we also have our pastry here lined in our pie pan ready for our sweet potato pie. So, let's get mixing. So, in go our eggs. So,

   minutes first. Now what I would do because we don't want our pastry to burn, I would cover the outer edges of our pastry with some aluminum foil for the first 30 minutes, and then after 30 minutes, we'll take it out, take the aluminum foil off the edges and we'll bake it for further 20 minutes after that. There we go, this is looking absolutely fantastic. So, last but not the least, let us put this lovely mixture into our pie crust , so in there goes. See, very, very simple, takes no time at all to prepare, really. Here we go, don't over fill

Food Blogs We Love

1. For Your Consideration: Gingerbread Toaster Pastries with Bourbon Pear Filling

   Mon, 27 Feb 2012

   … dough on his new silicon pastry mat. His previous plastic ..... can see the half melted pastry mat in the recycle bin ..... Gingerbread Toaster Oven Pastries with Bourbon Pear Filling ..... stovetop. The fresh baked pastries look nothing like the picture ..... Sherry Yard? Only my pastry idol? The one who wrote the …
2. Triple Layer Chocolate Mousse Pie

   Thu, 29 Nov 2012

   … few (5 – 10)minutes. Pour the ganache into the prepared pie crust , and using the back of a spoon, spread evenly over the whole ..... ganache has set, pour half of the mousse filling into the pie crust . (This filled the crust for me, which is fine. The next step …

How To

1. 
   How to Make Pumpkin Pie

   Sat, 1 Jan 2000

   … cracker piecrust . It's ..... try the Pastry for Single ..... refrigerated flaky pie crust (or make ..... with the Pastry for Single ..... homemade piecrust . Perfect ..... favorites. Pastry for Single ..... own perfect piecrust .
2. 
   How to Make Hash Browns

   Sat, 1 Jan 2000

   … for a stick-to the-ribs, family-pleasing supper. Puff Pastry Pie with Dilled Hash Browns Here's a delectable, meatless main dish -- puff pastry sheets and frozen hash browns make it easy. Swiss cheese …
3. 
   Fall 2011 Interactive Recipe Index

   Sat, 1 Jan 2000

   … Dinner's right on the money when you can feed 4 (or more) for less than $10. PUFF PIECE The cold truth: Frozen puff pastry is so close to homemade, DIY isn't worth the effort! OH, WHAT A FRIGHT! Pulling together a cool Halloween party …