Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs.
Peppercorn Pastries with Beef
Thaw puff pastry at room temperature in about 30 minutes. Or in the refrigerator about 4 hours. Keep it covered when thawing to create these savory beef appetizers with ease.
Strawberry Shortcake Pastries
For a show-stopping strawberry shortcake, serve this one featuring layers of puff pastry , sweetened strawberries and lots of whipped cream .
Two-Cheese Party Pastries
These savory Napoleon appetizers feature layers of puff pastry with a delicious blue cheese-walnut filling. They're just perfect for your next cocktail party.
Pie Crust : Buy It vs. Make It
the chase with this one: Quit buying pie crust . Today. You have bought your last crust ..... someone out to the store to grab a frozen pie crust because I thought it was hard. It’s ..... ask my friends why they don’t make pie crust , and it all came down to appearance. The
Perfect Pie Crust : What’s the Secret?
easy as pie filling. Pie crust is another thing entirely ..... top tips for tip-top pie crust : • Cold everything. Cold butter ..... applejack for an apple pie crust . Clever!) The strong vinegar ..... wheat flour, opt for pastry flour. It’s lower in
Simple Dinner Tonight: Spinach, Tomato, and Feta Quiche
be a bit different. The crust here is made of phyllo puff pastry and the filling is packed with vegetables—spinach, fresh ..... you simply can’t achieve with the more traditional piecrust that’s often used. And while you could certainly use sundried
How to Make Individual Beef Wellington
England, we actually cook the whole beef tenderloin, and puff pastry , but today, we're just gonna be doing individual launch ..... basically beef tenderloin smothered in pate, wrapped in puff pastry , and baked. That's what it is, delicious, and yesis 3 quarter cups of water. We have 17.5 ounces of puffy pastry , which we've fold out. We have 1-1/2 teaspoons of chopped parsley. We have a quarter teaspoon of dry thyme. We have 2all your stories. You choose one of them. Now, let's get our pastry . So, we've cut our pastry into 2 sections. We've just lie them flat. Stretch them out a little bit because what we're gonna do now is place all steaks pate side down on top of our pastry , and we're gonna do a nice little gift wrapping session now, we're just gonna cover our steaks as best we can, stretch your pastry out if you need to over the steak. Oh, that's right. Oh lovely, just like that. Give it a nice coating like that. If you have any excess pastry , you can sniff it off, but this one is just fine like this, same goes with this steak, pate side down, do a nice little fold both ways. I mean, if you're watching your weight, it's not the best one to do I would suggest. Alright, we'll cover that up. We can just enclose the endings with our pastry like so and doesn't it look great already? Okay, we have our baking dish, which we've greased with butter, and what we're gonna do now is place our beef Wellington, you know, with our pastry side that we've done, side down like so. We'll bring it on to the board right here, and now gonna get our paste to brush, get our egg white mixture, and we're just gonna based it over the top so will stay nice and moist so the pastry won't burn. So, make sure you got a nice amount of egg mixture all over that and on the sides, great, alright,
How to Make Apple Pie Filling
smooth the edges of the pastry with our hands to bring ..... your 2 pieces of flaky pie crust . What we wanna do now ..... those 2 little pieces of pastry into each other like ..... Alright. So once our top pie crust is on there either with ..... into the other piece of pastry , so we get a nice outerto 6 tablespoons of all-purpose flour, and 1 recipe of flaky pie pastry . So for the flaky pie pastry , you'll need 10-1/2 ounces of unbleached all-purpose flour, 1 tablespoon of granulated sugar, 3/4 of a teaspoon of table salt, 1/2 teaspoon of baking powder, 1/2 cup of chilled unsalted butter cut into 1/2-inch cubes, 1/2 cup of chilled vegetable shortening cut into 1/2-inch pieces, 5 to 6 tablespoons of ice water or more as needed. Okay, everyone. So, first, let us work on the flaky pie pastry . Now as I said, there's more steps so this is a little bit longer to do but it will be worth theinto the center, like so. And this is gonna create our flaky pastry so we can get air coming through the bowl. So just 1 tablespoon at a time. We're gonna keep going with that.the other side of the bowl 'cause we need 2 pieces of pastry and we'll do exactly the same thing as we did with the first half. Alright, so we have 2 separate dough on
How to Make Sweet Potato Pie
of single crust pie pastry or 1 rolled refrigerated unbaked pie crust , that's what we ..... lined our 9-inch pastry pie punch should I ..... outer edges of our pastry with some aluminum ..... lovely mixture into our pie crust , so in there goesyou will need for this is 1 recipe of single crust pie pastry or 1 rolled refrigerated unbaked pie crust , that's what we will be using today; 2 eggs; 3/4 of a cup sugar; 1 5 ounce can of evaporated milk; 3 tablespoons of butter melted; 1 teaspoon of finely shredded lemon peel; a dash of ground nutmeg; and 2 medium sweet potatoes, which we peeled, cooked, and mashed just about 1/3 cup. Alright, fantastic, so we lined our 9-inch pastry pie punch should I say with our pastry . So, that is already prepared for our sweet potato pie. So, first thing is first, let's mix in our ingredients. So, first things first, we preheated our oven to 350 degrees Fahrenheit, and we also have our pastry here lined in our pie pan ready for our sweet potato pie. So, let's get mixing. So, in go our eggs. So,minutes first. Now what I would do because we don't want our pastry to burn, I would cover the outer edges of our pastry with some aluminum foil for the first 30 minutes, and then after 30 minutes, we'll take it out, take the aluminum foil off the edges and we'll bake it for further 20 minutes after that. There we go, this is looking absolutely fantastic. So, last but not the least, let us put this lovely mixture into our pie crust , so in there goes. See, very, very simple, takes no time at all to prepare, really. Here we go, don't over fill
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CakeSpy for Craftsy: Tart Recipes
pies. While the pastries are certainly related ..... also differs from pie crust . Often, a tart ..... short” than pie crust –that is to say ..... sometimes tarts employ a puff pastry type crust, too ..... removable bottom, or in pastry ring, so that they
The Secret to Perfect Pie Crust ? It's in Your Hands (Plus a Giveaway)
basic rules with pie crust . Cut small pieces ..... Especially the pastry cutter, because ..... mashing them with a pastry cutter, you squeeze ..... you lucky? Making Pie Crust with Your Hands ..... usually cut for a pie crust . Work in the stick ..... another stir with your pastry scraper. Now
CakeSpy for Craftsy: How to make a Cookie Crumb Pie Crust
A cookie crumb pie crust is an easy alternative to a traditional pie crust . A simple concoction made using finely crushed cookies ..... fillings. What is a cookie crust? It's a simple pie or pastry crust made with finely crushed cookies. Sometimes
How to Make Pumpkin Pie
graham-cracker piecrust . It's ..... try the Pastry for Single-Crust ..... refrigerated flaky pie crust (or make ..... with the Pastry for Single-Crust ..... homemade piecrust . Perfect ..... favorites. Pastry for Single-Crust ..... own perfect piecrust .
How to Make Hash Browns
for a stick-to the-ribs, family-pleasing supper. Puff Pastry Pie with Dilled Hash Browns Here's a delectable, meatless main dish -- puff pastry sheets and frozen hash browns make it easy. Swiss cheese
Fall 2011 Interactive Recipe Index
Dinner's right on the money when you can feed 4 (or more) for less than $10. PUFF PIECE The cold truth: Frozen puff pastry is so close to homemade, DIY isn't worth the effort! OH, WHAT A FRIGHT! Pulling together a cool Halloween party