Parmesan Cheese

Recipes

  1. Parmesan Cheese Twists

    Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers...they can also be served with your main course. You can make them ahead and freeze...they go directly from the freezer to the oven.

  2. Parmesan Cheese Biscuit Crescents

    Bake these flaky rolls after removing a roast or casserole from the oven. Increase your oven temperature to 425 degrees to bake them.

  3. Greens with Parmesan Vinaigrette

    Make a simple vinaigrette more interesting with freshly grated Parmesan .

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Articles

  1. Chicken Parmesan : Make the Takeout

    Tue, 24 Jan 2012

    takeout. But with these two chicken parmesan recipes, both of which take about ..... bread crumbs, oregano, and grated parmesan cheese , and cook them up in a skillet ..... and sprinkle on mozzarella and parmesan cheese . When it melts, dinner

  2. Roasted Garlic Mashed Potatoes in the Slow Cooker

    Wed, 21 Aug 2013

    I've got two out of three kids with new orthodontic work --- my eldest got braces a week ago, and her younger sister had a palate expander inserted yesterday (that expander thing kind of creeps me out). This means we are eating an awful lot of soft food. Garlic mashed potatoes were requested, and I was on a mission to see if I could make the whole dish directly in the slow cooker, without having to boil water or pull out a colander. It worked! You're going to love these potatoes ---- the garlic roasts along with the potatoes in the cooker in a bit of chicken broth, then gets mashed right on in with both cream and Parmesan cheeses. The Ingredients. serves 8-10   5 pounds red potatoes, mostly skinned and quartered 20 cloves of garlic, peeled (about 2 heads) 1 cup chicken broth (you can use vegetable) 1/2 block (4 ounces) of cream cheese, softened 1/2 cup grated Parmesan cheese (salt to taste if needed at the table)  The Directions. Use a 6-quart slow cooker. Place the peeled and quartered potatoes into an empty slow cooker. I left the skin on a few of the potatoes for added color and texture; it's completely up to you. Toss in the garlic cloves. Pour in chicken or vegetable broth. Cover, and cook on low for 7 to 8 hours or on high for 4 hours. Check the potato doneness with a fork. The potato piece should slide right off, and the garlic should be a golden brown and pretty shiny. If you have a LOT of liquid in the bottom of the crock, you  might want to drain a bit of it out. I only ended up with what looked like a 1/4 cup or so accumulated (I used the Ninja Cooking System ). Add the cream cheese to the pot, and use an immersible hand blender to mash the potatoes, or you can use a whisk or potato masher if you'd like a chunkier finished product. Stir in the Parmesan cheese . Salt to taste, if necessary, at the table. The Verdict. Delicious, creamy, and garlicky. The garlic is roasted, so the flavor is mellow and slightly nutty. There isn't any heat or bite from the garlic whatsoever, it's incredibly smooth. We brought this to a friend's house for dinner and it paired beautifully with oven roasted tri-tip and asparagus. enjoy! other garlicky goodness: 20-40 clove garlic chicken roasted garlic super duper garlic dip roasted garlic spoonbread honey garlic chicken garlic baked potatoes broccoli with roasted garlic and hazelnuts we've got a giveaway for a new back-to-school backpack on Totally Together Journal, and LOTS of great prizes on the giveaway page!! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph

  3. Asparagus Grilled with Pepper and Parmesan : Best of the Blogs

    Tue, 28 May 2013

    wonderful grilled steak ! Ta-Da! Grilled Parmesan and Pepper Asparagus from a favorite blog called ..... to the serving dish and sprinkled it with grated parmesan .” If you agree, make this Grilled Parmesan and Pepper Asparagus tonight. Also, take

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Videos

  1. How to Make Roasted Asparagus with Parmesan

    Thu, 23 Jun 2011

    roasted quickly and showered with parmesan cheese . I have our ingredients all ..... and three tablespoons of fresh grated parmesan cheese . So we're gonna start. I ..... going to sprinkle it with that parmesan cheese . So, keeping it simple

    Parmesan Cheese found at 0:21, 1:52

    sweet taste of asparagus is heightened when roasted quickly and showered with parmesan cheese . I have our ingredients all laid out here so let's get started. We have one pound of fresh, washed, untrimmed asparagus, an eighth of a teaspoon of ground black pepper, one tablespoon of olive oil, and three tablespoons of fresh grated parmesan cheese . So we're gonna start. I have the asparagus here already in a little 2-quart baking dish, so I'm just going to sprinkle
    of course, the crowning glory, we're going to sprinkle it with that parmesan cheese . So, keeping it simple, keeping it delicious, allowing the asparagus to really, really shine. There you go. Now you know how to
  2. How to Make Ravioli

    Tue, 21 Feb 2012

    canned pumpkin; 1/3 cup of grated Parmesan cheese ; 2 tablespoons of soft bread ..... cup of butter; 1/4 cup of grated Parmesan cheese ; Fresh basil sprigs; and Shredded Parmesan cheese as extra. Alright

    Parmesan Cheese found at 0:47, 4:03, 8:45

    pepper; 1 bay leaf; 2/3 cup of canned pumpkin; 1/3 cup of grated Parmesan cheese ; 2 tablespoons of soft bread crumbs; 8 ounces of porcini mushrooms or other mushrooms that you have, sliced; 1/4 cup of butter; 1/4 cup of grated Parmesan cheese ; Fresh basil sprigs; and Shredded Parmesan cheese as extra. Alright, so first things first. Let's do our ravioli base, our pasta base. So, in a food processor, we're gonna
    now, we're gonna add in our pumpkin, our bread crumbs, and our parmesan cheese , and we're just gonna stir that in to all those 1 wonderful flavors. That is gonna make such a beautiful filling for
    butter on there, and then we'll add in 1/4 cup of our parmesan cheese , give that a good stir, so it covers all the ravioli. Oh, that looks good. And then, let's transfer that to a
  3. How to Make Layered Potatoes and Leeks

    Mon, 31 Oct 2011

    peeled potatoes. You will also need 3/4 of cup of grated parmesan cheese ; 1 tablespoon of olive oil or cooking oil; 1 8 ..... We're then gonna put in a quarter cup of our parmesan cheese on to, so you can use your fingers. Let's gonna

    Parmesan Cheese found at 0:38, 5:00, 6:09

    thick sliced un-peeled potatoes. You will also need 3/4 of cup of grated parmesan cheese ; 1 tablespoon of olive oil or cooking oil; 1 8 ounce carton of plane yogurt or dairy sour cream, today, we'll be
    the bottom. We're then gonna put in a quarter cup of our parmesan cheese on to, so you can use your fingers. Let's gonna eyeball that as well and that goes on top there. So, we're
    and tender. Let them nice and soft. So, we have our remaining parmesan cheese on the top of there and last, but not the least, let's add in on top that one tablespoon of oil to
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Food Blogs We Love

  1. Zesty Zucchini and Parm

    Tue, 13 Dec 2011

    These make a perfect appetizer or even a great side dish – this is a great recipe to use up all those garden zucchini ! 2 servings 101 calories per serving 1 t oil 2 zucchini sliced 1/4 inch thick Salt and pepper to taste Red pepper flakes to taste 1/4 c grated parmesan cheese [...]

  2. Creamy Caesar Salad

    Tue, 10 Jan 2012

    This recipe gives you a really nice creamy dressing since you use mayo instead of eggs and oil. If you like it with a lot of bite, add extra anchovy. 8 servings 88 calories per serving ½ c grated parmesan cheese ½ c fat free mayo ¼ c lemon juice 2 t anchovy paste 2 [...]

  3. Turkey Panini

    Sun, 27 Nov 2011

    Turkey with a zesty cheese sauce is the perfect lunch ! 4 servings 272 calories per serving 3 T lowfat mayonnaise 2 T nonfat plain yogurt 2 T shredded (not grated ) Parmesan cheese 2 T chopped basil 1 t lemon juice Pepper to taste 8 slices light whole wheat bread 8 oz. thinly sliced deli [...]

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How To

  1. How to Make Pizza Dough

    Sat, 1 Jan 2000

    pizza night. Pizza á la Carbonara The flavorful combination of bacon, mushrooms, and Monterey Jack cheese tops this creamy Parmesan -sauced pizza recipe, named for its pasta cousin. It's assembled, baked, and ready to serve in minutes. Canadian Bacon

  2. How to Make Fried Chicken

    Sat, 1 Jan 2000

    Munchy Chicken Thanks to the cornmeal coating, the chicken stays crunchy on the outside without being fried. Oven-Fried Parmesan Chicken The crunchy cheese crust makes the chicken especially crisp and flavorful in this baked chicken dinner recipe. Oven

  3. Chicken Recipe Finder

    Sat, 1 Jan 2000

    with a fast flip of the wrist. The crunchy cheese crust makes the chicken recipe especially crisp and flavorful in this baked Parmesan chicken recipe. If you're hosting a small dinner party or just a weeknight dinner, serve this succulent chicken. A little

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