Parmesan Cheese

Recipes

  1. Parmesan Cheese Twists

    Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers...they can also be served with your main course. You can make them ahead and freeze...they go directly from the freezer to the oven.

  2. Parmesan Cheese Biscuit Crescents

    Bake these flaky rolls after removing a roast or casserole from the oven. Increase your oven temperature to 425 degrees to bake them.

  3. Greens with Parmesan Vinaigrette

    Make a simple vinaigrette more interesting with freshly grated Parmesan .

More »

Articles

  1. Chicken Parmesan : Make the Takeout

    Tue, 24 Jan 2012

    takeout. But with these two chicken parmesan recipes, both of which take about ..... bread crumbs, oregano, and grated parmesan cheese , and cook them up in a skillet ..... and sprinkle on mozzarella and parmesan cheese . When it melts, dinner

  2. Slow Cooker Italian-Style Calico Bean Soup

    Wed, 7 May 2014

    T his has been one of "those weeks" -- and I feel like I just can't seem to do anything correctly, and everything seems to be just slightly off balance. it stinks. I try to maintain a positive outlook on life, the universe, and everything, but today was one of those days that I wanted to crawl back in bed as soon as my feet hit the floor. The good news was that dinner pretty much made itself, and the kids have promised that they'll do the dishes. And Adam promised he'll oversee the process, which means that I'm going to curl up on the couch with a blankie and watch the DVRed Lifetime shows I've got stockpiled... [hey, no judging allowed! SOMEBODY has to watch Drop Dead Diva and Devious Maids , or they'll get cancelled!] The Ingredients serves 8-10 1 (16-ounce) package bean soup mix, flavor packet discarded 1 (12 to 16-ounce) package bulk Italian sausage, browned and crumbled 1 (26-ounce) jar prepared pasta sauce 2 empty pasta sauce jars worth of water 1 chicken bouillon cube (12 grams) The Directions Use a 6-quart slow cooker. In a large pot on the stove top, bring the beans to a rapid boil in a bunch of fresh water. Boil the beans for 10 minutes, then cover and remove from the heat. Let the beans sit in the cooling water for 1 hour, then drain and rinse in clean water. Place the beans into an empty slow cooker insert. {please note that because this bean mix contains red  beans, the beans *must* be boiled this way to kill a naturally-occurring potential toxin found in red beans. It's best to be safe rather than sorry!] In a large skillet, brown the bulk sausage on the stove top, and drain any accumulated fat. Scrape the pan contents into your cooker. Add the entire jar of pasta sauce, and two jars-worth of water. Drop in the bouillon cube. Stir to combine. Cover, and cook on low for 8 to 10 hours, or on high for about 5 hours. Serve with grated Parmesan cheese and a hunk of homemade cornbread. enjoy! The Verdict I love this bean mix because it has something for everyone -- I especially love the great big huge butter beans that nearly triple in size while cooking. The leftovers freeze beautifully, and I enjoy having lots of little containers in the fridge ready to go for lunches during the week. If freezing, you'll need to thin a tiny bit with broth or water upon reheating. more beany goodness: traditional minestrone 16 bean soup cowboy stew dried beans tutorial never miss a recipe! sign up for the A Year of Slow Cooking newsletter by clicking HERE. . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph

  3. Asparagus Grilled with Pepper and Parmesan : Best of the Blogs

    Tue, 28 May 2013

    wonderful grilled steak ! Ta-Da! Grilled Parmesan and Pepper Asparagus from a favorite blog called ..... to the serving dish and sprinkled it with grated parmesan .” If you agree, make this Grilled Parmesan and Pepper Asparagus tonight. Also, take

More »

Food Blogs We Love

  1. Zesty Zucchini and Parm

    Tue, 13 Dec 2011

    These make a perfect appetizer or even a great side dish – this is a great recipe to use up all those garden zucchini ! 2 servings 101 calories per serving 1 t oil 2 zucchini sliced 1/4 inch thick Salt and pepper to taste Red pepper flakes to taste 1/4 c grated parmesan cheese [...]

  2. Creamy Caesar Salad

    Tue, 10 Jan 2012

    This recipe gives you a really nice creamy dressing since you use mayo instead of eggs and oil. If you like it with a lot of bite, add extra anchovy. 8 servings 88 calories per serving ½ c grated parmesan cheese ½ c fat free mayo ¼ c lemon juice 2 t anchovy paste 2 [...]

  3. Turkey Panini

    Sun, 27 Nov 2011

    Turkey with a zesty cheese sauce is the perfect lunch ! 4 servings 272 calories per serving 3 T lowfat mayonnaise 2 T nonfat plain yogurt 2 T shredded (not grated ) Parmesan cheese 2 T chopped basil 1 t lemon juice Pepper to taste 8 slices light whole wheat bread 8 oz. thinly sliced deli [...]

More »

How To

  1. How to Make Pizza Dough

    Sat, 1 Jan 2000

    pizza night. Pizza á la Carbonara The flavorful combination of bacon, mushrooms, and Monterey Jack cheese tops this creamy Parmesan -sauced pizza recipe, named for its pasta cousin. It's assembled, baked, and ready to serve in minutes. Canadian Bacon

  2. How to Make Fried Chicken

    Sat, 1 Jan 2000

    Munchy Chicken Thanks to the cornmeal coating, the chicken stays crunchy on the outside without being fried. Oven-Fried Parmesan Chicken The crunchy cheese crust makes the chicken especially crisp and flavorful in this baked chicken dinner recipe. Oven-Fried

  3. Chicken Recipe Finder

    Sat, 1 Jan 2000

    with a fast flip of the wrist. The crunchy cheese crust makes the chicken recipe especially crisp and flavorful in this baked Parmesan chicken recipe. If you're hosting a small dinner party or just a weeknight dinner, serve this succulent chicken. A little

Back to Top