Parmesan Cheese

Recipes

1. Parmesan Cheese Twists

   Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers...they can also be served with your main course. You can make them ahead and freeze...they go directly from the freezer to the oven.
2. Parmesan Cheese Biscuit Crescents

   Bake these flaky rolls after removing a roast or casserole from the oven. Increase your oven temperature to 425 degrees to bake them.
3. Greens with Parmesan Vinaigrette

   Make a simple vinaigrette more interesting with freshly grated Parmesan .

Articles

1. Chicken Parmesan : Make the Takeout

   Tue, 24 Jan 2012

   … takeout. But with these two chicken parmesan recipes, both of which take ..... bread crumbs, oregano, and grated parmesan cheese , and cook them up in a skillet ..... and sprinkle on mozzarella and parmesan cheese . When it melts, dinner …
2. Lentil Minestrone Soup Recipe

   Tue, 11 Dec 2012

   I had a cold last week. I'm better now, but there were a few days there when I was pretty much certain that I was going to choke to death on my own snot.  (lovely, just lovely, steph...) Anyway. I really wanted a soup to soothe my throat and to make me feel loved and taken care of. Since I'm home during the day with an almost-three-year-old, there wasn't anybody available to make me soup, so I did it myself (I promise I washed my hands really well first!). But by the time it was finished cooking, I was back to bed, and was served ---- complete with a Thomas the Tank spoon. I love my family. and you'll love this soup. It's easy to throw together, uses household staples, and freezes and reheats VERY well. I kept it vegetarian, but Adam suggests I throw in a hambone next time. Sliced smoked sausage would be awesome, too. If you'd like a soupier soup, add more broth 30 minutes or so before serving. The Ingredients. serves 6 2 cups lentils, rinsed 1/2 cup diced celery 1/2 cup diced carrot 1 onion, peeled and diced 4 cloves garlic, minced 1 (28-ounce) can diced tomatoes (with juice!) 1 tablespoon Italian seasoning 2 teaspoons paprika 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 cups hearty torn greens, like kale or chard (if you'd prefer spinach, stir in before serving) 4 cups vegetable or chicken broth ( optional: add another 1 to 2 cups of broth if you'd like before serving) The Directions. Use a 6-quart slow cooker. Put the rinsed lentils into the bottom of an empty insert. Add the diced celery, carrot, onion, and garlic (if you have a food processor, it might be helpful to use). Add the entire can of diced tomatoes, and add the seasonings and torn greens. Stir in the broth (I used chicken, but any broth will work just fine). Cover, and cook on low for 8 to 10 hours, or until the lentils are soft. If you'd like to stretch this to feed more, or for a thinner soup, feel free to add more broth. Serve with grated Parmesan cheese , if desired, and a hunk of garlic bread. The Verdict. I ate this for all my meals 3 days in a row and was HEALED(!) from the WORST cold, ever! that, and I may have taken some Nyquil.... other minestrone soups you might like: Italian Minestrone Clean-Out-The-Pantry Minestrone Pesto Minestrone Traditional Minestrone In case you missed it, I'm fortunate to be able to offer an updated Ninja Cooking System package to you , and we are still running daily giveaways to help with your holiday shopping! have a wonderful week! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph

Videos

1. 
   How to Make Roasted Asparagus with Parmesan

   Thu, 23 Jun 2011

   … roasted quickly and showered with parmesan cheese . I have our ingredients all ..... and three tablespoons of fresh grated parmesan cheese . So we're gonna start. I ..... going to sprinkle it with that parmesan cheese . So, keeping it simple …

   Parmesan Cheese found at 0:21, 1:52

   sweet taste of asparagus is heightened when roasted quickly and showered with parmesan cheese . I have our ingredients all laid out here so let's get started. We have one pound of fresh, washed, untrimmed asparagus, an eighth of a teaspoon of ground black pepper, one tablespoon of olive oil, and three tablespoons of fresh grated parmesan cheese . So we're gonna start. I have the asparagus here already in a little 2-quart baking dish, so I'm just going to sprinkle

   of course, the crowning glory, we're going to sprinkle it with that parmesan cheese . So, keeping it simple, keeping it delicious, allowing the asparagus to really, really shine. There you go. Now you know how to
2. 
   How to Make Ravioli

   Tue, 21 Feb 2012

   … canned pumpkin; 1/3 cup of grated Parmesan cheese ; 2 tablespoons of soft bread ..... cup of butter; 1/4 cup of grated Parmesan cheese ; Fresh basil sprigs; and Shredded Parmesan cheese as extra. Alright …

   Parmesan Cheese found at 0:47, 4:03, 8:45

   pepper; 1 bay leaf; 2/3 cup of canned pumpkin; 1/3 cup of grated Parmesan cheese ; 2 tablespoons of soft bread crumbs; 8 ounces of porcini mushrooms or other mushrooms that you have, sliced; 1/4 cup of butter; 1/4 cup of grated Parmesan cheese ; Fresh basil sprigs; and Shredded Parmesan cheese as extra. Alright, so first things first. Let's do our ravioli base, our pasta base. So, in a food processor, we're gonna

   now, we're gonna add in our pumpkin, our bread crumbs, and our parmesan cheese , and we're just gonna stir that in to all those 1 wonderful flavors. That is gonna make such a beautiful filling for

   butter on there, and then we'll add in 1/4 cup of our parmesan cheese , give that a good stir, so it covers all the ravioli. Oh, that looks good. And then, let's transfer that to a
3. 
   How to Make Layered Potatoes and Leeks

   Mon, 31 Oct 2011

   … peeled potatoes. You will also need 3/4 of cup of grated parmesan cheese ; 1 tablespoon of olive oil or cooking oil; 1 8 ..... We're then gonna put in a quarter cup of our parmesan cheese on to, so you can use your fingers. Let's gonna …

   Parmesan Cheese found at 0:38, 5:00, 6:09

   thick sliced un-peeled potatoes. You will also need 3/4 of cup of grated parmesan cheese ; 1 tablespoon of olive oil or cooking oil; 1 8 ounce carton of plane yogurt or dairy sour cream, today, we'll be

   the bottom. We're then gonna put in a quarter cup of our parmesan cheese on to, so you can use your fingers. Let's gonna eyeball that as well and that goes on top there. So, we're

   and tender. Let them nice and soft. So, we have our remaining parmesan cheese on the top of there and last, but not the least, let's add in on top that one tablespoon of oil to

Food Blogs We Love

1. Creamy Caesar Salad

   Tue, 10 Jan 2012

   This recipe gives you a really nice creamy dressing since you use mayo instead of eggs and oil. If you like it with a lot of bite, add extra anchovy. 8 servings 88 calories per serving ½ c grated parmesan cheese ½ c fat free mayo ¼ c lemon juice 2 t anchovy paste 2 [...]
2. Zesty Zucchini and Parm

   Tue, 13 Dec 2011

   These make a perfect appetizer or even a great side dish – this is a great recipe to use up all those garden zucchini ! 2 servings 101 calories per serving 1 t oil 2 zucchini sliced 1/4 inch thick Salt and pepper to taste Red pepper flakes to taste 1/4 c grated parmesan cheese [...]
3. Turkey Panini

   Sun, 27 Nov 2011

   Turkey with a zesty cheese sauce is the perfect lunch ! 4 servings 272 calories per serving 3 T lowfat mayonnaise 2 T nonfat plain yogurt 2 T shredded (not grated ) Parmesan cheese 2 T chopped basil 1 t lemon juice Pepper to taste 8 slices light whole wheat bread 8 oz. thinly sliced deli [...]

How To

1. 
   How to Make Pizza Dough

   Sat, 1 Jan 2000

   … pizza night. Pizza á la Carbonara The flavorful combination of bacon, mushrooms, and Monterey Jack cheese tops this creamy Parmesan -sauced pizza recipe, named for its pasta cousin. It's assembled, baked, and ready to serve in minutes. Canadian Bacon …
2. 
   How to Make Fried Chicken

   Sat, 1 Jan 2000

   … Munchy Chicken Thanks to the cornmeal coating, the chicken stays crunchy on the outside without being fried. Oven-Fried Parmesan Chicken The crunchy cheese crust makes the chicken especially crisp and flavorful in this baked chicken dinner recipe. Oven …
3. Chicken Recipe Finder

   Sat, 1 Jan 2000

   … with a fast flip of the wrist. The crunchy cheese crust makes the chicken recipe especially crisp and flavorful in this baked Parmesan chicken recipe. If you're hosting a small dinner party or just a weeknight dinner, serve this succulent chicken. A little …