Pancetta is Italian bacon made from pork belly cured with salt, pepper, and other spices and air-dried up to four months, tightly rolled in a cylinder.


  1. Boston Baked Beans with Pancetta

    Pancetta and maple syrup lighten the flavor of these otherwise traditional baked beans.

  2. Pancetta -Feta Red Cabbage

    Make this warmed salad as a side dish for roasted meat or chicken. The dressing brings tang and the baconlike pancetta adds a salty flavor. Add the feta, and the blend is mouthwatering.

  3. Gnocchi with Tomatoes, Pancetta & Wilted Watercress

    We use just a touch of pancetta --cured Italian-style bacon--to balance the sweet tomatoes and peppery watercress. Make it a meal: A salad tossed with a red-wine vinaigrette completes dinner.

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  1. Brussels Sprout and Pancetta Pizza

    Tue, 8 Sep 2015

    recipes. This recipe for Brussels Sprout and Pancetta Pizza looked so outstanding, I thought the recipe ..... s start with the secret weapon in this dish: pancetta . In my world, pancetta could be one of the major food groups. Just think

  2. Watermelon: Why Not Eat it All Day Long?

    Mon, 22 Jul 2013

    listed above. For example, under salads , you’ll find a Greek Salad with feta, olives, and watermelon, plus one for a pancetta -vinaigrette-watermelon combination. Cocktails are upgraded with a Watermelon Daquiri and a Gin and Basil watermelon drink

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Food Blogs We Love

  1. Corn Pudding with Chiles and Pancetta

    Tue, 9 Dec 2014

    post this Corn Pudding with Chiles and Pancetta but after making it this weekend I knew it was simple ..... and this Corn Pudding with Chiles and Pancetta definitely fits the bill. This is an old dish ..... assemble this Corn Pudding with Chiles and Pancetta the day before and then just pop it into the oven about

  2. Roast Chicken with Fig-and-Pancetta Stuffing

    Mon, 3 Dec 2012

    stuffing, so that you have more figs and pancetta , and less bread. Our recommendation ..... slices of whole wheat bread, 10 ounces of pancetta , and 10 ounces of Black Mission figs, so that the stuffing has stronger fig and pancetta flavors. Ingredients 1 capon (8 to

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