Pancetta is Italian bacon made from pork belly cured with salt, pepper, and other spices and air-dried up to four months, tightly rolled in a cylinder.
Boston Baked Beans with Pancetta
Pancetta and maple syrup lighten the flavor of these otherwise traditional baked beans.
Pancetta -Feta Red Cabbage
Make this warmed salad as a side dish for roasted meat or chicken. The dressing brings tang and the baconlike pancetta adds a salty flavor. Add the feta, and the blend is mouthwatering.
Gnocchi with Tomatoes, Pancetta & Wilted Watercress
We use just a touch of pancetta --cured Italian-style bacon--to balance the sweet tomatoes and peppery watercress. Make it a meal: A salad tossed with a red-wine vinaigrette completes dinner.
Fried Peach & Pancetta Pizza – A Savory Twist on a Childhood Sweet
Growing up, I always loved when my family made pizza from scratch, but what I loved even more was what came after the meal. Any extra dough and scraps were rolled out, left to rise, fried, and sprinkled with sugar to create a simple, but delicious donut-like treat. Here we’re doing a savory twist;
Watermelon: Why Not Eat it All Day Long?
listed above. For example, under salads , you’ll find a Greek Salad with feta, olives, and watermelon, plus one for a pancetta -vinaigrette-watermelon combination. Cocktails are upgraded with a Watermelon Daquiri and a Gin and Basil watermelon drink
Chicken Thighs with Orzo: Dinner for $10
recipe is really something to crow about. Not only do you get chicken thighs in all their juicy glory, they’re simmered in pancetta drippings, which makes them even better. Add to that tender orzo, diced tomatoes and the happy bite of kalamata olives (plus the
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Roast Chicken with Fig-and-Pancetta Stuffing
stuffing, so that you have more figs and pancetta , and less bread. Our recommendation ..... slices of whole wheat bread, 10 ounces of pancetta , and 10 ounces of Black Mission figs, so that the stuffing has stronger fig and pancetta flavors. Ingredients 1 capon (8 to
chopped parsley Salt and pepper to taste Pam 1/3 c chopped pancetta or thick cut bacon (about 1 1/2 ounces) 1/4 c finely chopped ..... and pepper. Heat a skillet and spray with Pam then sauté pancetta 3 minutes. Add onions and garlic and continue cooking another
2 1/2 oz pancetta , cut into pieces 1 inch long and 1 ..... to keep warm while making sauce. Cook pancetta in now-empty skillet over low heat ..... until crisp, about 5 minutes. remove pancetta with slotted spoon and transfer to paper