Paella is a traditional main dish from Spain, containing chicken, seafood, rice, and vegetables. Its characteristic yellow color and distinctive flavor come from saffron. The term also refers to a large, round, covered baking pan with handles that's used to cook this dish.
Try our skillet-made, Spanish-inspired paella that's ready in 30 minutes.
Couscous Paella With Shrimp
This easy paella recipe has all the flavors of the traditional Spanish dish, but the seafood is limited to shrimp, and quick-cooking couscous replaces the rice.
If you love paella , try this irresistible recipe twist. Simply toss together scallops, plum tomatoes, and shrimp with rice, peas, corn, and carrots.
Paella Pronto: 30-Minute Meal
Yes, paella is a backyard thing, with a big pan over hot coals ..... Unless, you go for this quick and easy Weeknight Paella . It might lack a little of the olé flair of a real paella cooked outside in Spain. On the other hand, it’s
Jumpin’ Jambalaya! 10 Mardi Gras Faves
widely, there are two versions basic versions: Creole jambalaya, which originated in New Orleans as a stand-in for Spanish paella , contains tomatoes, while Cajun jambalaya, which sprang up from settlers in the state’s bayou country, does not. Don’t fret if you
Hearty Take on Chicken and Rice: Dinner for $10
From Chinese stir-fries to Spanish paella , the pairing of chicken and rice is as timeless as it is transnational. And while we’re not going to argue with tradition, we’ll say
Food Blogs We Love
One Pot Chicken and Chorizo Paella Recipe
Enjoy a taste of Spain at home with this One Pot Chicken and Chorizo Paella . Paella is one of those dishes that brings back fond childhood memories. When I was young, my dad took an assignment in... Continue Reading
Portraits and Paella
with. And let me tell you a bit about that subject: Paella . Vegan paella , packed full of fresh vegetables and vibrant yellow grains ..... wonderful gift fell into my hands... My very own paella pan. Thank goodness I already had a tried-and-true recipe