Orzo

Recipes

  1. Orzo -Broccoli Pilaf

    Orzo is a tiny, rice-shaped pasta, larger than a grain of rice, but slightly smaller than a pine nut. It tastes great in this vegetable-filled pilaf.

  2. Surdyk's Greek Orzo Salad

    Kalamata olives and feta cheese blend with rice-shaped orzo pasta for this main-dish salad.

  3. Mediterranean Chicken with Rosemary Orzo

    Eating your veggies is easy when paired with tender chicken and orzo in a 30-minute main dish.

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Articles

  1. Chicken Thighs with Orzo : Dinner for $10

    Mon, 25 Jun 2012

    drippings, which makes them even better. Add to that tender orzo , diced tomatoes and the happy bite of kalamata olives (plus the zip ..... em wanting seconds. (And since this Chicken Thighs with Orzo recipe yields 6 full servings at just $1.65 per serving

  2. Thai Pork and Vegetable Curry: Dinner for $10

    Mon, 25 Mar 2013

    but this time brought into delicious harmony with a wonderfully spiced coconut-milk sauce. Throw in some quick-cooking orzo on the side, and viola! You’ve got a full dinner on the table in less than half an hour. What do we love about this recipe

  3. Il Pollo Favoloso: 10 Fabulously Easy Italian Chicken Recipes

    Mon, 16 Apr 2012

    vinegar and becomes a seductive sauce for chicken. Serve with a side of orzo , and you have a dinner that's both sophisticated and easy. Chicken and Sun-Dried Tomato Orzo Rustic and filling, this dish adds artichoke hearts and marjoram to the sweetness

Food Blogs We Love

  1. Orzo Primavera

    Mon, 7 Nov 2011

    This is a great recipe. It has my favorite pasta, orzo ! Plus is has lotsa healthy veggies and a simple parmesan sauce. I could eat this every day !! Orzo Primavera

  2. Tomatoes and Orzo

    Sat, 7 Apr 2012

    pasta but once you taste it, you definitely want more. And in my opinion, orzo is one of the best pastas out there – I love it in side dishes, in soups, in casseroles, any way it is served Tomatoes and Orzo

  3. Parmesan Orzo

    Sat, 8 Oct 2011

    broth 1/2 c grated Parmesan cheese 1/4 c chopped fresh basil Salt and pepper to taste Melt butter in a sauce pan and sauté orzo until lightly browned. Add the broth and bring to a boil then cover and reduce heat to low and cook 15 minutes or until liquid

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