1. Orzo -Broccoli Pilaf

    Orzo is a tiny, rice-shaped pasta, larger than a grain of rice, but slightly smaller than a pine nut. It tastes great in this vegetable-filled pilaf.

  2. Surdyk's Greek Orzo Salad

    Kalamata olives and feta cheese blend with rice-shaped orzo pasta for this main-dish salad.

  3. Mediterranean Chicken with Rosemary Orzo

    Eating your veggies is easy when paired with tender chicken and orzo in a 30-minute main dish.

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  1. Easy Chicken Recipes: Herbed Chicken, Orzo , and Zucchini

    Wed, 22 Jan 2014

    love easy chicken recipes. This one — for Herbed Chicken with Orzo and Zucchini — also sounds healthy. Sounds fast. And it is ..... again and again. Don’t forget to put Herbed Chicken with Orzo and Zucchini into the recipe “save” list. It’ll save you

  2. One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots

    Tue, 5 Jan 2016

    There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo , where you just basically dump the ingredients in a pot, and wait until it’s cooked. Sure, you have to stir it a few times, and it helps if you add stuff in the right order, but for how delicious this comes ...

  3. Chicken Thighs with Orzo : Dinner for $10

    Mon, 25 Jun 2012

    drippings, which makes them even better. Add to that tender orzo , diced tomatoes and the happy bite of kalamata olives (plus the ..... em wanting seconds. (And since this Chicken Thighs with Orzo recipe yields 6 full servings at just $1.65 per serving

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Food Blogs We Love

  1. Tomatoes and Orzo

    Sat, 7 Apr 2012

    pasta but once you taste it, you definitely want more. And in my opinion, orzo is one of the best pastas out there – I love it in side dishes, in soups, in casseroles, any way it is served Tomatoes and Orzo

  2. Orzo Primavera

    Mon, 7 Nov 2011

    This is a great recipe. It has my favorite pasta, orzo ! Plus is has lotsa healthy veggies and a simple parmesan sauce. I could eat this every day !! Orzo Primavera

  3. Parmesan Orzo

    Sat, 8 Oct 2011

    broth 1/2 c grated Parmesan cheese 1/4 c chopped fresh basil Salt and pepper to taste Melt butter in a sauce pan and sauté orzo until lightly browned. Add the broth and bring to a boil then cover and reduce heat to low and cook 15 minutes or until liquid

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