Eggnog-Frosted Nutmeg Sugar Cookies
Eggnog adds the perfect holiday touch to these cutout cookies. Make a double batch of the icing so you can dazzle your rum cake and gingerbread with leftovers.
White Chocolate and Nutmeg Bars
If the festive colors in these treats don't put you in the Christmas spirit, the delightful harmony of fruit and chocolate will get you decking the halls in no time.
Nutmeg is the flavorful ingredient in these lacy fried cookies, a coffee time go-along for Swedish and Norwegian immigrants. Dusted with powdered sugar, these treats are also popular as Christmas cookies.
25 Days of Christmas Cookies: White Chocolate and Nutmeg Bars
cookie bar that’s mellowed with nutmeg , this combination not only rocks the ..... Here’s a hint: use freshly grated nutmeg if you can; you’ll taste the difference ..... And with these White Chocolate and Nutmeg Bars , you’ve baked a cookie that
Whole-Grain Blueberry Scones – Because a “Muffsconut” Isn’t a Thing
I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I finally decided on a biscuit-like triangle, spiced subtly with essence of old-fashioned donut. I’m calling it a scone because I cut it into a triangle. There’s just something un-American about a triangular biscuit, so you Brits will just have to keep a stiff upper lip about this not being an actual scone. I used my new favorite, sprouted spelt flour, but I’m guessing this will work with whatever you roll with. You’ll also want to keep an eye on them in the oven, as the baking times will vary depending on the exact shape and thickness. They’re done when they’re well browned, and you see blueberry juices bubbling out through the top and sides. These have that someone loves me look, especially if you do the recommended sugar-crust top, which is why I’m thinking these would be nice for Mother’s Day, or any other brunch/breakfast-in-bed type situations. I hope you give these a try soon. Enjoy! Ingredients for 8 Whole-Grain Blueberry Scones: 2 cups spelt flour 1 1/2 tsp baking powder 1/4 tsp baking soda 3/4 tsp fine salt 1/8 tsp cinnamon 1/8 tsp freshly grated nutmeg 2 tbsp white sugar, optional 4 ounces ice cold butter (1/2 cup aka 1 stick) 1 cup blueberries 3/4 cup cold buttermilk - 425F.for about 20-25 minutes, or until well-browned and blueberry juices start bubbling out through the top and sides.
25 Days of Christmas Cookies: Eggnog-Frosted Nutmeg Sugar
A glass of thick, creamy eggnog sprinkled with nutmeg (and spiked with a little rum, if you’re so inclined) may ..... dough add a dash of eggnog and a healthy grating of fresh nutmeg — it tastes much more vibrant than the ground variety (but
How to Make Eggnog
tablespoons of sugar, also yummy with some ground nutmeg to sprinkle on top, but we'll ..... So, have a little sprinkle of nutmeg here. You could use this or like ..... ll just do a little sprinkle on nutmeg , a little sprinkle of nutmeg onjust about ready to serve, okay. So, have a little sprinkle of nutmeg here. You could use this or like you know, [unk] punch for you [unk], but this is very nice thing to serve without them of and we're just going to grab a little bit. How pretty that looks and we'll just do a little sprinkle on nutmeg , a little sprinkle of nutmeg on the top, and there you go, bottoms up, that's how you make eggnog. Thanks for watching, and for more great recipes
How to Make Sweet Potato Pie
finely shredded lemon peel; a dash of ground nutmeg ; and 2 medium sweet potatoes, which ..... the sweet potatoes and of course nutmeg , which just works so beautiful with ..... them in the oven with olive oil and nutmeg , that's it, perfect dish, butis gonna go just great with the sweet potatoes and of course nutmeg , which just works so beautiful with sweet potatoes. If you like, you know, you can get your sweet potatoes, put them in the oven with olive oil and nutmeg , that's it, perfect dish, but we're making the ultimate sweet potato pie today, and that is looking and smelling good already. So,
How to Make Pineapple Upside Down Cake
teaspoon of salt; 1/4 teaspoon of ground nutmeg ; 1/2 cup of butter, softened ..... to combine our baking powder, our nutmeg and our salt. Give that a little ..... we'll set that aside too. That nutmeg is going to go very, very well within a medium bowl, we want to combine our baking powder, our nutmeg and our salt. Give that a little stir. And, we'll set that aside too. That nutmeg is going to go very, very well with the pineapple. Okay, so in our large mixing bowl now. We're going to add
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Cinnamon Baked Cushaw
Then follow up with some freshly grated nutmeg . Hold that squat position ..... cinnamon 1/2 teaspoon freshly ground nutmeg 3/4 cup brown sugar 6 tablespoons ..... Then follow up with some fresh grated nutmeg . Lastly, sprinkle the
Nutmeg Cake Recipe for Sunday Supper Party
honestly thought I’d get this recipe for Nutmeg Cake up during my trip. But like my plan ..... we get to that, lets talk about this Nutmeg Cake. This cake was a standard in my house ..... her 4 Minute Brownie Pie and this Nutmeg Cake were part of her “go to” list
Corn, Bacon, Basil, and Cheddar Quiche
half-and-half or heavy cream 1 teaspoon salt pinch freshly grated nutmeg pinch cayenne pepper In a large bowl, whisk together ..... Pour in cream or half-and-half, salt, pepper, nutmeg , and cayenne. Blend until frothy, about 2 minutes
How to Make a Basic Omelet
tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss ..... egg whites, mustard, tarragon, salt, pepper, and nutmeg . Once butter is melted, pour egg mixture into skillet
How to Make Pumpkin Pie
cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 eggs, slightly beaten 3/4 cup half-and-half ..... bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg . Add eggs. Beat lightly with a fork just until combined
How to Make Apple Pie
more to taste 1/4 teaspoon kosher salt 1/8 teaspoon ground nutmeg 1 large egg white 2 teaspoons unsalted butter, softened ..... sugar, the cornstarch, cinnamon, kosher salt, and nutmeg in a small bowl. (Don't add this to the fruit yet