Eggnog-Frosted Nutmeg Sugar Cookies
Eggnog adds the perfect holiday touch to these cutout cookies. Make a double batch of the icing so you can dazzle your rum cake and gingerbread with leftovers.
White Chocolate and Nutmeg Bars
If the festive colors in these treats don't put you in the Christmas spirit, the delightful harmony of fruit and chocolate will get you decking the halls in no time.
Nutmeg is the flavorful ingredient in these lacy fried cookies, a coffee time go-along for Swedish and Norwegian immigrants. Dusted with powdered sugar, these treats are also popular as Christmas cookies.
Christmas Eggnog – Maybe I Do Like It
I’ve never been a big eggnog person, and that’s putting it kindly. It’s too thick, too sweet, and way too artificially nutmegy. I even did an anti-nog tweet recently, just for a few cheap, seasonal laughs, but then I realized I was being unfair to this iconic Christmas drink. I was basing most of my hating on the stuff in the carton from the supermarket, which features no booze, and a nutrition label you seriously don’t want to read. The homemade stuff I’ve had was significantly better, and so I decided to film this rather easy process, since I get so many requests this time of year. This recipe does feature raw egg whites, so there’s a very, very tiny chance of a foodborne illness. If you’re concerned, please feel free to use pasteurized eggs, or Google, “how to safely use raw eggs,” or just make something else. Freshness is the key here. The freshest eggs, milk, and cream you can get, and don’t even think about using pre- ground nutmeg . Maybe this recipe will be the one that finally has you going out to buy that jar of whole nutmeg and grater, but it really is the key. I hope you give this luscious liquid custard a try soon. Enjoy! Ingredients for about 6 servings: (recipe based on Alton Brown’s famous version ) For the custard base: 4 egg yolks 1/3 cup white sugar 2 cups whole milk 1 cup heavy cream cook to 170-180 F. , then add; 2 to 3 ounces bourbon whiskey 3/4 teaspoon freshly and very finely grated nutmeg For the meringue: 4 egg whites 1 tablespoon white sugar - Add meringue to cold custard base, mix, and chill until very cold. Whisk thoroughly before pouring.
25 Days of Christmas Cookies: White Chocolate and Nutmeg Bars
cookie bar that’s mellowed with nutmeg , this combination not only rocks the ..... Here’s a hint: use freshly grated nutmeg if you can; you’ll taste the difference ..... And with these White Chocolate and Nutmeg Bars , you’ve baked a cookie that
25 Days of Christmas Cookies: Eggnog-Frosted Nutmeg Sugar
A glass of thick, creamy eggnog sprinkled with nutmeg (and spiked with a little rum, if you’re so inclined) may ..... dough add a dash of eggnog and a healthy grating of fresh nutmeg — it tastes much more vibrant than the ground variety (but
How to Make Eggnog
tablespoons of sugar, also yummy with some ground nutmeg to sprinkle on top, but we'll ..... So, have a little sprinkle of nutmeg here. You could use this or like ..... we'll just do a little sprinkle on nutmeg , a little sprinkle of nutmeg onjust about ready to serve, okay. So, have a little sprinkle of nutmeg here. You could use this or like you know, [unk] punch for you [unk], but this is very nice thing to serve without them of and we're just going to grab a little bit. How pretty that looks and we'll just do a little sprinkle on nutmeg , a little sprinkle of nutmeg on the top, and there you go, bottoms up, that's how you make eggnog. Thanks for watching, and for more great recipes
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teaspoon of salt; 1/4 teaspoon of ground nutmeg ; 1/2 cup of butter, softened ..... to combine our baking powder, our nutmeg and our salt. Give that a little ..... we'll set that aside too. That nutmeg is going to go very, very well within a medium bowl, we want to combine our baking powder, our nutmeg and our salt. Give that a little stir. And, we'll set that aside too. That nutmeg is going to go very, very well with the pineapple. Okay, so in our large mixing bowl now. We're going to add
How to Make Healthified Pumpkin Bread
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