Eggnog-Frosted Nutmeg Sugar Cookies
Eggnog adds the perfect holiday touch to these cutout cookies. Make a double batch of the icing so you can dazzle your rum cake and gingerbread with leftovers.
White Chocolate and Nutmeg Bars
If the festive colors in these treats don't put you in the Christmas spirit, the delightful harmony of fruit and chocolate will get you decking the halls in no time.
Nutmeg is the flavorful ingredient in these lacy fried cookies, a coffee time go-along for Swedish and Norwegian immigrants. Dusted with powdered sugar, these treats are also popular as Christmas cookies.
25 Days of Christmas Cookies: White Chocolate and Nutmeg Bars
cookie bar that’s mellowed with nutmeg , this combination not only rocks the ..... Here’s a hint: use freshly grated nutmeg if you can; you’ll taste the difference ..... And with these White Chocolate and Nutmeg Bars , you’ve baked a cookie that
Lobster Newberg… I Mean, Wenberg
How Lobster Newberg got its name is one of my all-time favorite food stories. It’s also a fascinating glimpse into the twisted mind of someone crazy enough to own/run a restaurant. As the story goes, this dish was invented by a Mr. Ben Wenberg, who showed it to his buddy, Charles Delmonico, at the famous Delmonico’s Restaurant, in New York City. Chuck puts it on the menu, calls it “Lobster Wenberg,” and everyone loves it. Sometime thereafter, the two men get into a horrible argument, and Delmonico takes it off the menu. Of course, the patrons are like, “You said what? He said what? Whatever, just put it back on the menu.” Which he did, but not before changing the name to the anagram, “Newberg,” purely out of spite. Hey, he could have gone with Lobster “Bengrew.” Strange but true naming stories aside, this really is a great, and simple recipe. As long as you’re not filming it, that is. Once you start with the sauce, you really can’t stop until you’re spooning it into the pastry, so this presented a little challenge in trying to get all the shots. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that’s your preference. Just don’t go too far, or the yolks may start to form curds, and you’ll lose the silkiness. What you want to avoid is that pudding-like consistency you see on the bad hotel buffets. Besides paying attention to the few minutes of stirring, not much can go wrong. I really hope you give the recipe formerly known as, “Lobster Wenberg,” a try soon. Enjoy! Ingredients for 4 appetizer sized portions: 4 (4-oz) lobster tails 2 tbsp clarified butter (melted butter with the milky foam removed) 2 or 3 tbsp sherry or brandy salt to taste 1/2 cup heavy cream 2 large egg yolks cayenne pepper to taste pinch of fresh grated nutmeg Serve over buttered toast or in freshly baked puff pastry shells (video to follow)
25 Days of Christmas Cookies: Eggnog-Frosted Nutmeg Sugar
A glass of thick, creamy eggnog sprinkled with nutmeg (and spiked with a little rum, if you’re so inclined) may ..... dough add a dash of eggnog and a healthy grating of fresh nutmeg — it tastes much more vibrant than the ground variety (but
How to Make Eggnog
tablespoons of sugar, also yummy with some ground nutmeg to sprinkle on top, but we'll ..... So, have a little sprinkle of nutmeg here. You could use this or like ..... ll just do a little sprinkle on nutmeg , a little sprinkle of nutmeg onjust about ready to serve, okay. So, have a little sprinkle of nutmeg here. You could use this or like you know, [unk] punch for you [unk], but this is very nice thing to serve without them of and we're just going to grab a little bit. How pretty that looks and we'll just do a little sprinkle on nutmeg , a little sprinkle of nutmeg on the top, and there you go, bottoms up, that's how you make eggnog. Thanks for watching, and for more great recipes
How to Make Sweet Potato Pie
finely shredded lemon peel; a dash of ground nutmeg ; and 2 medium sweet potatoes, which ..... the sweet potatoes and of course nutmeg , which just works so beautiful with ..... them in the oven with olive oil and nutmeg , that's it, perfect dish, butis gonna go just great with the sweet potatoes and of course nutmeg , which just works so beautiful with sweet potatoes. If you like, you know, you can get your sweet potatoes, put them in the oven with olive oil and nutmeg , that's it, perfect dish, but we're making the ultimate sweet potato pie today, and that is looking and smelling good already. So,
How to Make Pineapple Upside Down Cake
teaspoon of salt; 1/4 teaspoon of ground nutmeg ; 1/2 cup of butter, softened ..... to combine our baking powder, our nutmeg and our salt. Give that a little ..... we'll set that aside too. That nutmeg is going to go very, very well within a medium bowl, we want to combine our baking powder, our nutmeg and our salt. Give that a little stir. And, we'll set that aside too. That nutmeg is going to go very, very well with the pineapple. Okay, so in our large mixing bowl now. We're going to add
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Eggnog Pancakes with Cinnamon Nutmeg Rum Swirl
eggnog pancakes have a swirl of cinnamon nutmeg rum brown sugar cooked right into them! I ..... I want to like, with it’s rich nutmeg flavor and holiday ambiance that inevitably comes ..... Thus the eggnog pancake with cinnamon nutmeg swirl is born, perfect for the holiday
Pear preserve of the Gods: Pear-Vanilla Bean-Nutmeg Butter
Intensely pear-flavored with perfumed whiffs of vanilla and nutmeg , this is pear preserves of the Gods. Good on toast or with roast poultry or meats!
Nutmeg Cake Recipe for Sunday Supper Party
honestly thought I’d get this recipe for Nutmeg Cake up during my trip. But like my plan to ..... we get to that, lets talk about this Nutmeg Cake. This cake was a standard in my house growing ..... her 4 Minute Brownie Pie and this Nutmeg Cake were part of her “go to” list for
How to Make a Basic Omelet
tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss ..... egg whites, mustard, tarragon, salt, pepper, and nutmeg . Once butter is melted, pour egg mixture into skillet
How to Make Pumpkin Pie
cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 eggs, slightly beaten 3/4 cup half-and-half ..... bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg . Add eggs. Beat lightly with a fork just until combined
How to Make Apple Pie
more to taste 1/4 teaspoon kosher salt 1/8 teaspoon ground nutmeg 1 large egg white 2 teaspoons unsalted butter, softened ..... sugar, the cornstarch, cinnamon, kosher salt, and nutmeg in a small bowl. (Don't add this to the fruit yet