Nectarines are fruits with a smooth, yellow and red skin. Inside, the fruit is golden with tinges of red surrounding a brown pit. Nectarines have a rich, sweet, peach-like flavor.
Pollock with Nectarine Salsa
The citrusy nectarine -and-kiwifruit salsa brings out the mild, natural sweetness of the pollock. If pollock isn't available, substitute cod instead.
A nectarine transforms into the most amazing dessert when grilled and brushed with honey. We topped two with ice cream, berries, and crushed cookies to make this tantalizing sundae.
Nectarine & Prosciutto Pizza
Here sweet ripe nectarines and salty prosciutto ham are arranged on a crust slathered with basil pesto and sprinkled with assertive blue and provolone cheeses. If you haven't tried pizza on the grill, you're missing one of the joys of outdoor cooking. Once you've mastered this technique, use it ...
Nectarine Salsa – Stone Cold Delicious
I’ve always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips. This salsa will work with any stone fruit, but nectarines are my favorite. They’re usually sweet, even when still a bit firm, which I prefer texturally over a perfectly ripe price of fruit. Having said that, if you do have a few peaches to use up this summer, this is something to keep in mind. As I said in my closing arguments at the end of the video, if you think fruit salsa is just too weird, then you need to be reminded that tomato, a fruit, is the most popular salsa ingredient of all time. I rest my case…again. Hope you give this a try soon. Enjoy! Ingredients for about 2 cups Nectarine Salsa: *Note: everything here is “to taste,” so adjust accordingly. 1 cup finely diced nectarine 1/3 cup finely diced onions 1/2 cup finely diced red bell pepper 2 tbsp finely diced jalapeno pepper 1 tbsp chopped cilantro 2 tsp olive oil 1 tbsp fresh lime juice 1/2 tsp salt, plus more to taste pinch cayenne pinch freshly ground black pepper
a few of my favorite things….
you won’t want to miss. While it’s not quite yet Nectarine season, you can find some awfully good ones in the markets if you know where to look. I love this easy and light Ginger Nectarine Cake for showcasing yet another of the finest stone fruits. For
Five Things You Didn’t Know About Stonefruits
season and they’ll probably look at you funny. Tell them that you can’t wait for peach , plum, cherry , apricot , and nectarine season, and they’ll cheer in agreement. Drupes, or stonefruits, are the variety of fruit that has a hard stone or pit in the middle and, in addition
Sunset Sangria--Happy Hour with Recipe.com
How to make a sunset sangria. What you need: limes, sugar, ice, bottle of pinot noir or syrah and fresh nectarine . Add 1 cup of lime juice, 2TSP lime zest, 3/4 cup sugar, and water. Stir. Add ice. Add 2/3 cup of the mixture. Finallyneed: limes, sugar, ice, bottle of pinot noir or syrah and fresh nectarine . Add 1 cup of lime juice, 2TSP lime zest, 3/4 cup sugar, and water. Stir. Add ice. Add 2/3 cup of the
Food Blogs We Love
Tomato, Nectarine and Corn Salad – Celebrating Summer with Dole Salads
sharing that one with you in a future post. And the salad I planned to make? Here it is ... Tomato, Nectarine and Corn Salad!!! Tomato, Nectarine and Corn Salad – Celebrating Summer with Dole Salads Prep Time: 15 minutes
Grilled Prosciutto Wrapped Pork Tenderloin with Nectarine Chutney
Prosciutto Wrapped Pork Tenderloin with Nectarine Chutney. I know what you are thinking ..... amazing”!! Yep, my kind of dish! The Nectarine Chutney is made with some of ..... Prosciutto Wrapped Pork Tenderloins with Nectarine Chutney Sweet Potato Fries
Beet Sorbet with Blackberry Ripple
Splendid Ice Creams at Home We are just loving all of your great entries in our ice cream flavor contest . Peep sauce? Fig, nectarine , and bleu cheese ice cream with a balsamic ripple? Cajeta and banana? You guys are such a creative bunch! And our wheels