Nectar is a sweet, thick, pulpy juice extracted from fruit. Nectars are much thicker than other fruit juices.


  1. No-Fuss Blue Cheese and Pear Salad with Apricot Nectar Dressing

    This salad brims with big chunks of pears and blue cheese. Its bold flavors pair well with beef or chicken.

  2. Raw Cashew Cheesecake

    This rich, dairy-free, no-bake cheesecake is flavored with agave nectar , a raw sweetener derived from the agave plant. Agave nectar is sweeter than honey with a milder, more floral taste--ideal for desserts or drinks.

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  1. Wanna Earn a Nobel Prize? Eat More Chocolate

    Thu, 11 Oct 2012

    can make you a Nobel Prize winner, too? A new report published online in the New England Journal of Medicine finds that the nectar of the gods has a “surprisingly powerful correlation” to a nation’s number of Nobel Prize winners, according to study author Dr. Franz Messerli of Columbia

  2. What’s the SPF on Your Morning Cup of Coffee?

    Thu, 5 Jul 2012

    finds drinking more java could keep you from getting skin cancer, reports CNN . So can we officially designated coffee the nectar of the gods? You be your “World’s Best Dad” coffee mug we can! Researchers looking at data from the Nurses’ Health Study found that the more coffee

  3. Honey Without the Pollen is No Honey at All

    Wed, 9 Nov 2011

    Oh, honey, can we talk honey ? You know, that naturally delicious nectar of the gods that you drizzle on everything from toast to tea? Well, get ready for a full-on bee in your bonnet: That stuff you’re buying at the store

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Food Blogs We Love

  1. Sparkly Sangria

    Wed, 12 Oct 2011

    750 ml bottle white or red wine 2 c lemon lime seltzer Add fruit to nectar and chill an hour or more. Add wine and seltzer just before serving.

  2. Tamarind Margarita

    Thu, 5 May 2016

    excellent dressing for asian inspired salads. And of course it makes an incredible Tamarind Margarita. Patron Silver, sweet and sour mix, lime juice and a little agave nectar is all you need for a celebration worthy cocktail! Cheers!!

  3. Margaritaville Key West Frozen Concoction Maker Review & Giveaway

    Wed, 13 Jan 2016

    We made the Paradise Paloma: 4 1/2 oz. Tequila 7 1/2 oz. Grapefruit Juice 1 1/2 oz. Lime Juice 2 tablespoons Agave Nectar or Simple Syrup Here are some of the cons of the Margaritaville Key West Frozen Concoction Maker: Difficult to store – the machine is tall, which means it

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How To

  1. How to Make Stuffing

    Sat, 1 Jan 2000

    with this quick and easy stuffing recipe that's moist yet full of texture and flavor from barley, zucchini, nuts, fruit nectar , and herbs. Regina Ragone's Sausage Stuffing Try this update of old-fashioned bread stuffing by adding sweet Italian sausage

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