Nectar is a sweet, thick, pulpy juice extracted from fruit. Nectars are much thicker than other fruit juices.
No-Fuss Blue Cheese and Pear Salad with Apricot Nectar Dressing
This salad brims with big chunks of pears and blue cheese. Its bold flavors pair well with beef or chicken.
Raw Cashew Cheesecake
This rich, dairy-free, no-bake cheesecake is flavored with agave nectar , a raw sweetener derived from the agave plant. Agave nectar is sweeter than honey with a milder, more floral taste--ideal for desserts or drinks.
Wanna Earn a Nobel Prize? Eat More Chocolate
can make you a Nobel Prize winner, too? A new report published online in the New England Journal of Medicine finds that the nectar of the gods has a “surprisingly powerful correlation” to a nation’s number of Nobel Prize winners, according to study author
What’s the SPF on Your Morning Cup of Coffee?
study finds drinking more java could keep you from getting skin cancer, reports CNN . So can we officially designated coffee the nectar of the gods? You be your “World’s Best Dad” coffee mug we can! Researchers looking at data from the Nurses’ Health Study
Honey Without the Pollen is No Honey at All
Oh, honey, can we talk honey ? You know, that naturally delicious nectar of the gods that you drizzle on everything from toast to tea? Well, get ready for a full-on bee in your bonnet: That stuff you
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750 ml bottle white or red wine 2 c lemon lime seltzer Add fruit to nectar and chill an hour or more. Add wine and seltzer just before serving.
realize that Vegas just isn’t the city for me. But one thing that I can credit Vegas for introducing me to is the glorious nectar called smoked honey. ( Jump directly to the recipe. ) I was in Las Vegas for the Food Fight Write conference, where I was presenting
Roasted Red Pepper and Hummus Soup
piment d' espellette 1/2 tsp. smoked paprika 1 tsp. agave nectar or honey 1/2 cup cooked basmati rice 1 cup shredded chicken ..... Add the piment d' espelette ,smoked paprika and the agave nectar or honey. and bring to a boil and then reduce to a simmer
How to Make Stuffing
with this quick and easy stuffing recipe that's moist yet full of texture and flavor from barley, zucchini, nuts, fruit nectar , and herbs. Regina Ragone's Sausage Stuffing Try this update of old-fashioned bread stuffing by adding sweet Italian sausage