Nectar is a sweet, thick, pulpy juice extracted from fruit. Nectars are much thicker than other fruit juices.
No-Fuss Blue Cheese and Pear Salad with Apricot Nectar Dressing
This salad brims with big chunks of pears and blue cheese. Its bold flavors pair well with beef or chicken.
Raw Cashew Cheesecake
This rich, dairy-free, no-bake cheesecake is flavored with agave nectar , a raw sweetener derived from the agave plant. Agave nectar is sweeter than honey with a milder, more floral taste--ideal for desserts or drinks.
Wanna Earn a Nobel Prize? Eat More Chocolate
can make you a Nobel Prize winner, too? A new report published online in the New England Journal of Medicine finds that the nectar of the gods has a “surprisingly powerful correlation” to a nation’s number of Nobel Prize winners, according to study author
What’s the SPF on Your Morning Cup of Coffee?
study finds drinking more java could keep you from getting skin cancer, reports CNN . So can we officially designated coffee the nectar of the gods? You be your “World’s Best Dad” coffee mug we can! Researchers looking at data from the Nurses’ Health Study
Honey Without the Pollen is No Honey at All
Oh, honey, can we talk honey ? You know, that naturally delicious nectar of the gods that you drizzle on everything from toast to tea? Well, get ready for a full-on bee in your bonnet: That stuff you
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750 ml bottle white or red wine 2 c lemon lime seltzer Add fruit to nectar and chill an hour or more. Add wine and seltzer just before serving.
excellent dressing for asian inspired salads. And of course it makes an incredible Tamarind Margarita. Patron Silver, sweet and sour mix, lime juice and a little agave nectar is all you need for a celebration worthy cocktail! Cheers!!
Gluten-Free Chocolate Biscotti
pecans or walnuts, if desired In a separate bowl, blend: 1/2 cup Spectrum Organic Shortening 2/3 cup organic raw agave nectar 1/3 cup sesame tahini or sunflower seed butter 1 tablespoon bourbon vanilla extract Egg Replacer for 2 large eggs- I used
How to Make Stuffing
with this quick and easy stuffing recipe that's moist yet full of texture and flavor from barley, zucchini, nuts, fruit nectar , and herbs. Regina Ragone's Sausage Stuffing Try this update of old-fashioned bread stuffing by adding sweet Italian sausage