Napa Cabbage

Napa cabbage is a type of Chinese cabbage. Elongated, tightly curled leaves with large white ribs and slightly frilly, pale green tips. Napa cabbage is crunchy and a little sweeter than head cabbage, with a slight zestiness.

Recipes

  1. Napa Cabbage & Carrots with Rice Wine-Oyster Sauce

    In northern China, napa (also known as Chinese cabbage ) is popular in the winter. It is delicious in soups, dumplings, braises and of course stir-fries. Napa is much sweeter and more tender than green cabbage, resembling Savoy cabbage, which can be substituted.

  2. Napa Cabbage Slaw

    Here's coleslaw with an Asian twist. Napa cabbage , also known as Chinese cabbage , and bok choy replace the traditional green cabbage. The light dressing is made with rice vinegar and toasted sesame oil.

  3. Oriental Cabbage Slaw

    Napa cabbage (also called Chinese cabbage ) is a long, pale yellow-green cabbage with a tightly packed head. The leaves are crisp and wrinkly, and the flavor is mild and faintly sweet.

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Articles

  1. Collard Spring Rolls

    Fri, 24 Apr 2015

    guaranteed to be in stock. The story of my plan to make these Napa cabbage spring rolls , then, is one I’ve lived many times before ..... similar to this one . Whether you following the standard Napa cabbage spring rolls recipe , try my collards variation below, or find

  2. How to Make a Chopped Salad for Dinner

    Wed, 23 Jul 2014

    key component of any chopped salad so consider diced or sliced cucumber, jicama, carrot, fresh beets, or even shredded Napa cabbage . Softer Vegetables I love roasted vegetables in salads because they lend an earthy and sweet note to the other flavors. But

  3. Zesty Weeknight Fare: Crunchy Chicken Taco Salad

    Mon, 28 Jul 2014

    new. Click here for our crunchy chicken taco salad recipe When I got to the store to shop for ingredients, I opted for napa cabbage because it’s a bit lighter than the more standard red or green cabbage. I think that’s the only choice for this recipe. And

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Videos

  1. What is Kimchi-Counter Intelligence

    Thu, 11 Jul 2013

    the supermarket or make it yourself. Traditionally, it was made in a clay pot with the same vegetables used today! Like napa cabbage , scallions, and daikon radish. Also added: fish sauce. And red chilies! (It can get spicy). A touch of ginger

    Napa Cabbage found at 0:08

    made in a clay pot with the same vegetables used today! Like napa cabbage , scallions, and daikon radish. Also added: fish sauce. And red chilies! (It can get spicy). A touch of ginger, garlic, and sugar.
  2. How to Make Light 'n Crisp Egg Rolls

    Thu, 17 Nov 2011

    garlic, minced; 3/4 cup of finely chopped bok choy or Chinese cabbage , we'll be using bok choy; 1/2 cup of chopped canned ..... remainder of our ingredients. So, in goes the bok choy or the chinese cabbage if you're using that, the carrots, and this is all gonna

    Chinese cabbage found at 0:48, 2:36

    clove of garlic, minced; 3/4 cup of finely chopped bok choy or Chinese cabbage , we'll be using bok choy; 1/2 cup of chopped canned water chestnuts; 1/2 cup of coarsely shredded carrots; 1/4 cup of sliced
    remainder of our ingredients. So, in goes the bok choy or the chinese cabbage if you're using that, the carrots, and this is all gonna give a lovely freshness to the egg roll. The green onions

Food Blogs We Love

  1. Asian Napa Cabbage Carrot Salad Recipe (Picnic for the Planet 2012 Giveaway)

    Mon, 16 Apr 2012

    Today, I am sharing a simple recipe for Asian Napa Cabbage Carrot Salad that I threw together as a way to use up the ends of some napa cabbage I had leftover in my refrigerator. I hate... Continue Reading

  2. 20+ Heart Healthy Recipes and Walnut Crusted Seared Wasabi Salmon with Warm Napa Cabbage Salad Recipe {Gluten-Free and Heart Healthy 2013}

    Fri, 15 Feb 2013

    February is American Heart Month and a group of health minded bloggers are gathering around to share lots of heart healthy recipes this week with a Gluten-Free & Heart Healthy 2013 recipe Continue Reading

  3. Stir Fried Bok Choy

    Tue, 7 Feb 2012

    1 red bell pepper in small ¼ inch squares 2 carrots halved lengthwise and thinly sliced 4 c 1 inch strips of bok choy or Napa cabbage 1 t sugar ½ t salt 2 t sesame oil Heat oil in a skillet on medium low heat. Add the garlic and ginger and cook for one minute

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