Mortar and Pestle

A utensil, usually made from porcelain, metal, or wood, that is used to crush or grind such foods as herbs or spices. Usually sold as a set, the mortar is a small bowl and the pestle is a small cylinder with a club-shaped end.

Recipes

  1. Thai Curry Paste

    The master recipe makes a red curry paste, using dried red chiles. For green curry paste, see the variation at the bottom. Thai curry paste is traditionally made using a sturdy granite mortar and pestle , but a food processor works fine. This curry paste will have a softer texture than the ...

  2. Spicy Green Papaya Salad

    For this Thai classic, Andy Ricker uses a mortar and pestle to pound crunchy raw green beans with a piquant mix of chiles, garlic, fish sauce and lime juice. He then tosses in crisp strips of unripened papaya.

  3. Fusilli with Feta & Lemon-Caper Pesto

    The idea here is to make a tangy, lemony pasta sauce with feta and a few pantry staples. You can make it in the time it takes to cook the pasta. I use a large Japanese mortar and pestle for the sauce--it takes about 5 minutes of pounding--but a blender is even faster.

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Articles

  1. Dinner Tonight: Budget-Friendly Beef with Burgundy Mushrooms

    Wed, 19 Mar 2014

    standard yellow onion that I had on hand. Next comes the garlic . I do not like mincing garlic, so I always use my mortar and pestle to smash the garlic into bits. I also always add a couple more cloves than the recipe calls for because I like the

  2. Fave Ever Leftover Turkey (or Chicken): Best of the Blogs

    Tue, 27 Nov 2012

    through — step by step, with nice photos like the one above. Ground up coriander and cumin — done properly, in a mortar and pestle , which keeps in the oils automatic grinders can strip away — is a good start. Ginger root, jalapeño and some chopped

Food Blogs We Love

  1. Thinnest Oatmeal Cookies

    Fri, 14 Dec 2012

    the big electric mixer, and there are all sorts of aspects I suspect he'll like - pounding fennel seeds with a mortar and pestle , using an egg-beater to blend the sugar and egg, and working with dough that transforms from little bumps to

  2. Yuzu Maple Leaf Cocktail

    Wed, 26 Dec 2012

    you have it, a little secret. If you want to be more exacting than I am, grind your salt powder-fine with a mortar and pestle before proceeding. It'll incorporate more quickly into the liquids. I hope you like this as much as I do. In

  3. Labneh

    Thu, 4 Apr 2013

    poached egg, shredded radicchio and tarragon, sea salt. - smashed a few threads of saffron with brown sugar in a mortar and pestle added a bit of labneh, and used it to fill pitted dates. - spread across a shallow bowl, drizzled generously with

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