Miso

(MEE so) A fermented soybean paste that also contains rice, barley, or wheat. Miso is used in Japanese cooking.

Recipes

  1. Miso Mushroom Soup

    You can make miso soup with any type of miso , but we prefer darker types for their richer, more savory flavor.

  2. Soba Salad with Miso Vinaigrette

    White miso , the mildest version of the soybean paste, is slightly sweet, and less salty than brown or red miso . We offer a range of amounts for it here, depending on how intense you like the flavor.

  3. Miso Noodle Soup with Edamame

    30 MINUTES OR LESS. Start with the smaller amount of the miso , and add more as needed, dissolving extra spoonfuls in hot soup liquid. If you have both dark and light misos on hand, use half of each for a more complex flavor. Bean thread noodles are readily available in many supermarkets. If fresh ...

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Articles

  1. Grilled Miso Shrimp: 30-Minute Meal

    Wed, 23 May 2012

    Eh.” What do we want? Big flavor with little effort. And with this Grilled Miso Shrimp recipe , you’ve got it. Whatever you do, don’t let the miso (which is the more appetizing way of saying, “fermented soybean paste”) scare you

  2. 7 Slimmed-Down Salad Dressing Recipes

    Mon, 28 Jul 2014

    natural sweetness and a more tame flavor. Image via Pinch of Yum No Asian salad should be considered complete without a drizzle of miso dressing (with similar flavors to the sushi restaurant staple). Discover more homemade salad dressing recipes to whip up with

  3. Ramen Noodles Graduate: Would You Pay $15 for a Bowl?

    Fri, 1 Mar 2013

    Today . Oiistar in Chicago, for example, offers “a bonito miso ramen filled with mussels and a posole-style bowl starring pork loin and ..... ramen bowls to choose from, Today adds. Sapporo beer bacon miso ? Uh, yes, please. Tex-Mex-inspired chicken tortilla ramen? We’re

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Videos

  1. How to Make Miso Soup

    Tue, 14 Feb 2012

    a satisfying, subtle and very healthy Miso Soup for you. All right, so what you'll ..... package instructions; 5 tablespoons of shiro miso ; 4 ounces of tofu, diced; 2 small green ..... there's something so satisfying about making miso soup from scratch. You just have to go

    Miso found at 0:14, 1:15, 2:32

    Judith. Well today, we'll be making a satisfying, subtle and very healthy Miso Soup for you. All right, so what you'll need for this is 2 cups of prepared instant dashi, made according to package instructions; 5 tablespoons of shiro miso ; 4 ounces of tofu, diced; 2 small green onions, chopped; and, slivered lemon peel is optional. All right, there's something so satisfying about making miso soup from scratch. You just have to go out there and find those specific ingredients. But, I'm telling you, it'll be worth
    there. Now, in a small bowl, we're going to add in our miso paste. So, miso paste is basically soy bean paste traditional of Japan. And, of course, in Japan, they eat miso soup with practically every meal. Very healthy. All right, so now we're just going to dissolve our miso paste. Mix it in with 1/2 cup of water and get that down. So, once our miso paste is smooth, we're going to add that to our boiling dashi stock. So, in it goes. And to that, we'll also
    once that's brought to boiling, we can serve it up. So, our miso soup has been brought to a boil and that is ready now to serve up. So, let's get our bowl. Put it

Food Blogs We Love

  1. Chocolate-Chip Cookies with Red Miso Buttercream

    Thu, 14 Feb 2013

    Chocolate Chip Cookies with Red Miso Buttercream is a decadent, but amazing combination. The buttercream itself is packed with the salty flavor of miso . We love the salty, umami-filled taste when contrasted against the sweet cookies.

  2. Edamame-Miso Tuna Salad Sandwiches

    Tue, 8 Apr 2014

    Edamame- Miso Tuna Salad Sandwiches offer a nice twist on tuna salad, with easy to find ingredients and bold flavors.

  3. Miso Oat Porridge

    Wed, 10 Jul 2013

    serve brunch, and this would be the first thing on the menu. It's a simple bowl of toasted rolled oats finished with a bit of miso , then topped with a load of minced chives, walnuts, baby radishes, and a thread of cream. LA was a lot of fun - not too

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