Chocolate-Filled Orange Meringues
Mascarpone (mah-skar-POH-nay) is a mild, buttery cow's milk cheese. In this dessert, egg whites are used to make baked meringue cups. The cooled meringues are filled with mascarpone-cocoa mixture and topped with fresh raspberries.
Individual Strawberry-Topped Meringues
Virtually fat-free, crisp baked meringues can be a dieter's best friend. Top these individual meringue shells with fresh strawberries and a fluffy low-fat white chocolate topping to make a low-fat dessert that satisfies any sweet tooth.
Raspberry sauce tops this colorful, fruity sorbet- meringue dessert. Vary the treat with vanilla or chocolate frozen yogurt in place of the sorbet.
25 Days of Christmas Cookies: Meringue Snowflakes
were little baskets, so I guess the meringues were baked inside them. “Pap ..... writers have their little quirks. No meringue recipe would work without refined ..... common in meringue recipes today, and meringues are still baked in a low oven to
Cooking with Kids: Meringue Cookies
love this recipe for meringues ). Then it’s time ..... bag to form dollops of meringue on the cookie sheet. We ..... an hour or two, the meringues are ready to exit the ..... fresh berries, and put a meringue on top. This is a dessert
25 Days of Christmas Cookies: Cherry-Almond Meringue Cookies
eggs, resulting in a light-as-air meringue . Ground almonds give the cookie dough ..... with bright red cherry preserves, the meringues clothe themselves in the festive color ..... is the cookie for you. The unfilled meringues can be frozen for up to three months
What is a Macaron—Counter Intelligence
cookie). They not only sound alike, they are alike. Both start with a base of egg whites. Add sugar. Whipped into a stiff meringue . But macaroons then get coconut added. French macarons don't get coconut. Instead powdered sugar and almond are foldedwith a base of egg whites. Add sugar. Whipped into a stiff meringue . But macaroons then get coconut added. French macarons don't get coconut. Instead powdered sugar and almond are folded in. Then they're piped
Food Blogs We Love
Rainbow Meringue Truffle Cones
first one or two meringues back into the ..... as you pipe the meringue . Pipe each meringue in two swirls ..... cream. Bake the meringues for 40 minutes ..... bottoms of the meringues in a little chocolate ..... stand until the meringue is stable. Serve
Last week, we had an occasion to make meringues -- a new baking endeavor for us. Meringues have very few ingredients -- they're mostly ..... for the first time. Let's face it. Our meringues are not exactly perfect. They're beautiful
What is Cream of Tartar and What Does it Do?
in a recipe--it's a common ingredient for meringues or meringue toppings. But what exactly is the stuff? For ..... frequently) is to stabilize egg whites when making meringues or meringue toppings. The cream of tartar not only stabilizes
Peach Desserts Recipe Contest
with flavorful sauce, then grill them. Make a cake, stirring chunks of fruit in the batter or layering some on top. Fill meringue shells with marinated peaches, bake a creamy tart, pack a frozen dessert with peaches and spice, or send us a new spin on