Chocolate-Filled Orange Meringues
Mascarpone (mah-skar-POH-nay) is a mild, buttery cow's milk cheese. In this dessert, egg whites are used to make baked meringue cups. The cooled meringues are filled with mascarpone-cocoa mixture and topped with fresh raspberries.
Individual Strawberry-Topped Meringues
Virtually fat-free, crisp baked meringues can be a dieter's best friend. Top these individual meringue shells with fresh strawberries and a fluffy low-fat white chocolate topping to make a low-fat dessert that satisfies any sweet tooth.
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
Cooking with Kids: Meringue Cookies
love this recipe for meringues ). Then it’s time ..... bag to form dollops of meringue on the cookie sheet. We put ..... an hour or two, the meringues are ready to exit the ..... fresh berries, and put a meringue on top. This is a dessert
these gingerbread meringues . I blame the What ..... gorgeous chocolate meringue shot. Who isn ..... nice touch. My meringue recipe is a bit of a blend of the meringue from What Katie ..... for both). The meringues take on a lovely
25 Days of Christmas Cookies: Meringue Snowflakes
were little baskets, so I guess the meringues were baked inside them. “Pap ..... writers have their little quirks. No meringue recipe would work without refined ..... common in meringue recipes today, and meringues are still baked in a low oven to dry
What is a Macaron—Counter Intelligence
cookie). They not only sound alike, they are alike. Both start with a base of egg whites. Add sugar. Whipped into a stiff meringue . But macaroons then get coconut added. French macarons don't get coconut. Instead powdered sugar and almond are foldedwith a base of egg whites. Add sugar. Whipped into a stiff meringue . But macaroons then get coconut added. French macarons don't get coconut. Instead powdered sugar and almond are folded in. Then they're piped
Food Blogs We Love
Last week, we had an occasion to make meringues -- a new baking endeavor for us. Meringues have very few ingredients -- they're mostly ..... for the first time. Let's face it. Our meringues are not exactly perfect. They're beautiful
What is Cream of Tartar and What Does it Do?
in a recipe--it's a common ingredient for meringues or meringue toppings. But what exactly is the stuff? For ..... frequently) is to stabilize egg whites when making meringues or meringue toppings. The cream of tartar not only stabilizes
Peach Desserts Recipe Contest
with flavorful sauce, then grill them. Make a cake, stirring chunks of fruit in the batter or layering some on top. Fill meringue shells with marinated peaches, bake a creamy tart, pack a frozen dessert with peaches and spice, or send us a new spin on