Mayonnaise, often abbreviated as ""mayo,"" is a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.
Use this tangy mayonnaise to enliven a burger (such as Asian Turkey Burgers or Turkey-Mushroom Burgers) or a chicken sandwich, as a dip for a platter of grilled summer vegetables, or to dress a simple coleslaw of napa cabbage and scallions.
Give a sophisticated spin to mayonnaise by stirring in capers and white wine Worcestershire sauce. Use the tasty combo on sandwiches or in salads.
Wake up your taste buds with this fresh take on mayonnaise . Curry takes the flavor to a new level.
Classic Macaroni Salad – Delicious is In the Details
I can’t believe I’ve never posted a video for my take on summer’s most iconic pasta salad. Whether it’s sitting next to some smoky ribs, or just a humble hot dog, this deli-style macaroni salad will always be a crowd-favorite, as long as you pay attention to a few key details. The most important things are to not rinse the macaroni, and to let it cool before adding the dressing. If you add it while the pasta is too hot, the mayo sort of melts, and you get a greasy salad. By letting it cool, while tossing, the macaroni gets nice and tacky, and will grab the sauce a lot better. I mention in the video, I don’t put as much sugar as many of the web’s most popular versions call for. For this much dressing, a half-cup of sugar is not uncommon, which for my taste is way too much. Since we’re adding all those sweet veggies, just a spoon or two is all you should need. As long as you follow the technique shown, you can tweak the vegetables and dressing ingredients to your liking, but no matter what you put in, try to let it sit overnight before serving. The flavors will develop, the macaroni will fully absorb the dressing, and all you’ll need to do is taste, adjust, and serve. I hope you give easy salad a try soon. Enjoy! Ingredients for 12 portions: 1 pound (4 cups ) uncooked elbow macaroni, cooked in well-salted water For the dressing: 1 cup mayonnaise , plus an extra spoon as needed 1/4 cup white vinegar 1 or 2 tbsp white sugar 2 tablespoons Dijon mustard 2 tsp kosher salt, plus more to taste 1/2 teaspoon ground black pepper 1/8 tsp cayenne 1/2 cup green onions, white and light parts 1 cup finely diced celery 3/4 cup diced red bell pepper 1/2 cup diced green pepper (I used poblano and jalapeno) 1/2 cup grated carrot
Mayonnaise : Buy It vs. Make It
eats fresh, raw-egg mayonnaise .” If it were as deadly ..... her own batch of fresh mayo when needed, on demand, and ..... horrible. In fact, fresh mayonnaise is a revelation, and ..... am not going to buy mayonnaise ever, ever again ..... one day. To recap: Mayo . Good. So, so good ..... cost for about 1 1/4 cups (18 ounces) of amazing
Build a Better Burger: Turkey Burgers with Lemon Mayonnaise
Turkey Burgers with Lemon Mayonnaise and was compelled to ..... a bright, herbaceous mayo . Get the original recipe ..... titillating toppings such as a mayonnaise gussied up with lemon and thyme ..... Turkey Burgers with Lemon Mayonnaise Serves: 4 1 onion
How to Make Tartar Sauce
tartar sauce. So what you'll need for this is a quarter cup of low fat mayonnaise ; 1-1/2 teaspoon of Dijon mustard; 2 sweet gherkin pickles, minced; 2 tablespoons of finely chopped jarred pimiento peppers; and 2 teaspoons of minced shallotwhat you'll need for this is a quarter cup of low fat mayonnaise ; 1-1/2 teaspoon of Dijon mustard; 2 sweet gherkin pickles, minced; 2 tablespoons of finely chopped jarred pimiento peppers; and 2 teaspoons of minced shallot. So, very simple guys, all we gonna do, let's put
What is Aioli--Counter Intelligence
Aïoli is a garlic mayonnaise , originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.
How to Make Tuna Salad
we've drained, 2 tablespoons of olive oil, 1 teaspoon ..... finely chopped, 2 tablespoons of [unk], 1 celery ..... in the goes the 3 tablespoons of olive oil, our ..... even need to touch mayonnaise , sour cream, and ..... said, no fattening Mayo or anything in therewe don't even need to use. We don't even need to touch mayonnaise , sour cream, and even like that, nice light and healthy beautiful, alright. So, we'll set that aside, and now let's prepare our
Food Blogs We Love
Homemade SCD GAPS Diet Mayonnaise Recipe
Homemade SCD GAPS Diet Mayonnaise is so easy to make and so much better than store-bought. Have you ever read the ingredient label on a jar of mayonnaise ? Here’s the ingredient label for a... Continue Reading
Spinach Artichoke Cups
spinach, thawed, and squeezed dry in a colander 1/3 c light mayo 1/3 cc grated parmesan cheese 1/4 c finely chopped red or ..... from oven. Mix all the rest of the ingredients and fill the cups then bake 15 minutes or until heated through.
homemade mayonnaise / chicken salad
Did you watch the Academy Awards yesterday? Kind of strange. That's nice how Chicago won everything. Were you offended by Seth MacFarlane or not? He enunciates well, but he also seemed to hate everyone and cover all of his jokes with meta-humor and snark. "Are we still going to do this joke?" "You
How to Make a Hamburger
Ingredients 1 pound ground beef, ground pork, or ground turkey 2 tablespoons ketchup 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce ..... in burgers. Stacked on buns, the burgers are topped with spicy mayo and fresh greens.
How to Make Guacamole
Chunky Guacamole Servings: Makes 2 cups Prep: 20 minutes Total: 1 hr 20 minutes ..... chopped 1 or 2 cloves garlic, minced 2 tablespoons lime juice 1 tablespoon olive oil 1 ..... Creamy Avocado Dip with Tortilla Crisps Mayonnaise makes this avocado dip creamier than guacamole