Mayonnaise, often abbreviated as ""mayo,"" is a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.
Use this tangy mayonnaise to enliven a burger (such as Asian Turkey Burgers or Turkey-Mushroom Burgers) or a chicken sandwich, as a dip for a platter of grilled summer vegetables, or to dress a simple coleslaw of napa cabbage and scallions.
Give a sophisticated spin to mayonnaise by stirring in capers and white wine Worcestershire sauce. Use the tasty combo on sandwiches or in salads.
Wake up your taste buds with this fresh take on mayonnaise . Curry takes the flavor to a new level.
Shrimp & Jalapeno Nachos for Cinco de Mayo or Cinco de Anytime
These simple and addictive shrimp and jalapeno nachos are not only a nice alternative to more common versions, but a great reminder of how this iconic snack was actually intended to be served. Contrary to current fashion, nachos didn’t start out as a giant pile of chips drenched in ladles of florescent gold cheese sauce. The earliest versions were made by simply broiling a single layer of cheese-topped chips, which were then garnished with jalapeno peppers – simple and elegant, with every chip genetically identical to the next. Over time we’ve added hundreds of toppings, as well as replaced the broiled (real) cheese with something that you can also use to grease an axel. Don’t get me wrong, I enjoy the aforementioned version just as much as the next guy wearing pajama jeans, but once in a while it’s good to revisit a simpler time in American snacking. If you’re planning to party, I wish you a fun and safe Cinco de Mayo , and hope you give these very tasty chips a try. Enjoy! Ingredients for 4 Portions: 1 pound peeled and deveined shrimp (I used 50-60 per pounds size, which are ideal for this) 1 tbsp vegetable or olive oil pinch of cayenne 1/4 tsp ground chipotle pepper salt and pepper to taste 50-60 large tortilla chips, or as needed 2 jalapeno peppers , sliced very thin about 3 1/2 cups of shredded Monterey Jack or cheddar cheese avocado creama (1 avocado, 1 cup sour cream, and juice of 1 lemon or 2 limes; liquefied in a blender) sliced cherry tomatoes and freshly chopped cilantro to garnish
Easy New Year’s Resolutions: Make the Moves on Mustard!
Mayo lovers, we feel your pain. Creamy, eggy mayonnaise is a beautiful thing. It’s also lousy with fat. So throw a flavor curve at your salads and sandwiches and dip into mustard! At less than
Mayo Gets a (Artisanal) Makeover
Empire Mayonnaise Co. Artisanal cheese? That ..... might be ... artisanal mayo . As Today reports , Brooklyn, N.Y.–based Empire Mayonnaise Co. is an entire emporium devoted to artisanal mayonnaise , mixing flavors such as
How to Make Tartar Sauce
tartar sauce. So what you'll need for this is a quarter cup of low fat mayonnaise ; 1-1/2 teaspoon of Dijon mustard; 2 sweet gherkin pickles, minced; 2 tablespoons of finely chopped jarred pimiento peppers; and 2 teaspoons of minced shallotwhat you'll need for this is a quarter cup of low fat mayonnaise ; 1-1/2 teaspoon of Dijon mustard; 2 sweet gherkin pickles, minced; 2 tablespoons of finely chopped jarred pimiento peppers; and 2 teaspoons of minced shallot. So, very simple guys, all we gonna do, let's put
What is Aïoli—Counter Intelligence
Aïoli is a garlic mayonnaise , originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.
How to Make Tuna Salad
we've drained, 2 tablespoons of olive oil, 1 teaspoon ..... finely chopped, 2 tablespoons of [unk], 1 celery ..... in the goes the 3 tablespoons of olive oil, our ..... even need to touch mayonnaise , sour cream, and ..... said, no fattening Mayo or anything in therewe don't even need to use. We don't even need to touch mayonnaise , sour cream, and even like that, nice light and healthy beautiful, alright. So, we'll set that aside, and now let's prepare our
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Spinach Artichoke Cups
spinach, thawed, and squeezed dry in a colander 1/3 c light mayo 1/3 cc grated parmesan cheese 1/4 c finely chopped red or ..... from oven. Mix all the rest of the ingredients and fill the cups then bake 15 minutes or until heated through.
Baked Salmon with Mayonnaise and Dill
think of things cooked with mayonnaise . Mayonnaise seems to have gotten a bad ..... comforted. Baked Salmon with Mayonnaise and Dill 2 250-gram salmon ..... bunch of fresh dill 1 lemon 4 tablespoons freshly grated Parmesan cheese
homemade mayonnaise / chicken salad
Did you watch the Academy Awards yesterday? Kind of strange. That's nice how Chicago won everything. Were you offended by Seth MacFarlane or not? He enunciates well, but he also seemed to hate everyone and cover all of his jokes with meta-humor and snark. "Are we still going to do this joke?" "You
How to Make a Hamburger
Ingredients 1 pound ground beef, ground pork, or ground turkey 2 tablespoons ketchup 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce ..... in burgers. Stacked on buns, the burgers are topped with spicy mayo and fresh greens.
How to Make Guacamole
Chunky Guacamole Servings: Makes 2 cups Prep: 20 minutes Total: 1 hr 20 minutes ..... chopped 1 or 2 cloves garlic, minced 2 tablespoons lime juice 1 tablespoon olive oil 1 ..... Creamy Avocado Dip with Tortilla Crisps Mayonnaise makes this avocado dip creamier than guacamole