Mascarpone a very soft Italian cream cheese made from cow's milk.
Mascarpone , the super-rich Italian cream cheese, makes these preserve-filled cookies tender and flaky. Trim the cookie tops with Christmas sprinkles.
Mascarpone -Stuffed Figs with Valencia Orange Glaze
Mascarpone cheese is a rich, buttery cheese with double or triple the cream. Just a little goes a long way to boost the flavor of these elegant figs.
Matt Lewis developed this recipe to turn the Chocolate-Gingerbread Cookies into a deluxe sandwich version. Since the cookies aren't too sweet, the creamy, sugary mascarpone mixture complements them well.
25 Days of Christmas Cookies: Mascarpone Creams
Mascarpone , the ultra-rich Italian cream cheese, is not a traditional ..... becomes one, just so we can keep making these wonderful Mascarpone Creams — maybe the best holiday dessert ever. Mascarpone is softer than our cream cheese but firmer and less tangy than sour cream
Easy (& Healthier) Italian Mac and Cheese: 30-Minute Meal
find in the American version — chopped fennel, fresh asparagus spears, minced garlic, shredded mozzarella, and even mascarpone cheese. Flat-leaf parsley, too, but we don’t need any more convincing. We sincerely accept that Easy Italian Mac is not the
Tiramisu – It Will Pick You Up and Not Let You Down
In addition to being an incredible tasting dessert, Tiramisu also offers the perfect segue when you’re trying to steer the Valentine’s dinner conversation towards spicier subjects. Please feel free to embellish the following history to further enhance the version your sweetheart hears. Tiramisu was invented in an Italian brothel, where it was a popular snack with customers looking for a little restorative treat after certain strenuous activities. Tiramisu actually means “pick-me-up,” which of course makes it the best culinary double entendre in history. Besides the great story, it really is the perfect romantic occasion dessert. This heady, mood-elevating concoction is a rich and deeply satisfying, yet remarkably light in texture. I know someone will ask, so yes you can use regular cream cheese, but mascarpone is far superior, and it is Valentine’s Day after all. As far as the booze goes, I used Marsala, but it also works beautifully with amoretti, rum, brandy, or even Bailey’s. The other key liquid in this is the espresso, and I highly recommend that’s what you use. Regular coffee doesn’t have the same punch. You can use instant, but the last time I checked there was literally a café on every corner of every city. I did these as two, rather large individual portions, but this could be easily stretched into four cups, or layered in a square baking dish, as is more traditional. Don’t over-think it; no matter what you use, it’s basically three layers of mascarpone mixture around two layers of coffee-dipped ladyfingers. They say you can tell how good your Valentine's dessert was, by whether or not you end up also having to cook breakfast. Which reminds me, if you make this, be sure to not use up the last of the eggs. I really hope you give this tiramisu a try soon. Enjoy! Ingredients for 2 large or 4 small portions: 1/2 cup espresso with 2 tbsp Marsala wine for dipping cookies 10 or 12 ladyfinger cookies, broken in half if making cups 2 large egg yolks 2 tablespoons plus one teaspoon white sugar 1/2 tsp vanilla pinch of salt 3/4 cup mascarpone cheese (6 oz) 2 large egg whites cocoa for dusting dark chocolate for shaving
Food Blogs We Love
The Bake-Off is Coming: Heavenly Hazelnut Torte with Mascarpone Cream
sugar cookie dough 1 container (8 oz) mascarpone cheese 2/3 cup Jif Chocolate Flavored ..... oven to 350°F. Let cookie dough and mascarpone cheese stand at room temperature for ..... cookie dough. Add 2 tablespoons of the mascarpone cheese, 1/3 cup of the chocolate
Chocolate Mascarpone Raspberry Pie
A few weeks ago I noticed this young unencumbered couple was spending far too many nights and far too much hard earned moolah away from our own dinner table and out on the town. Now, this girl loves a good restaurant as much as any food loving fat kid, but I am also the stingiest little Ebeneezer
Red Wine Cherries With Ice Cream Or Goat Cheese & Mascarpone Mousse
We are currently at the part of the year I love the most. When Fall is just tiptoeing at the front door and Summer decided to linger on. Cooler mornings, crisp evening and yet bright sunshine and balmy temperatures during the day. The market displays the de rigueur squash and pumpkin while the last
How to Make Pumpkin Pie
covered toffee. It's a Thanksgiving dessert hit. Pumpkin Mascarpone Pie Here's a delicious twist on the classic pumpkin pie. Create your own unique pattern when you swirl the mascarpone cheese mixture in. Cranberry-Orange Almond Crunch Pumpkin
How to Make Sugar Cookies
Sandwich Cookies Your family will ooh and aah over these shaped cookie sandwiches filled with a yummy mixture of lemon curd and mascarpone cheese. Citrus Snowflakes Intricately decorated with white icing, this orange-flavor cookie makes an attractive addition