(MAR juhr uhm) An herb with light gray-green leaves and a spicy, sweet flavor. Marjoram sometimes is called sweet marjoram.
Tuna and Marjoram Bean Salad with Anchovy and Caper Vinaigrette
This main dish salad features grilled tuna steaks. You can replace the marjoram with oregano for this recipe, but its flavor is more pungent and robust so you may want to use less.
Marjoram -Rubbed Pork & Grilled Potato Salad
Summery and full of fresh herb flavors, this dish is as colorful as it is tasty. If you have fresh summer squash or eggplant, grill it as well and toss it into the salad. Serve with a green salad and cold lemonade.
Rigatoni alla Genovese – Maybe the Best Meat Sauce You’ve Never Heard Of
I have no idea why this amazingly flavorful Genovese-style meat sauce isn’t way more popular than it is. It’s quite simply one of the best pasta sauces you’ll ever taste, thanks to a very slow cooking process, and massive amounts of onions. So, I just thought of two really good reasons why this isn’t way more popular. The recipe takes you a good 10 hours to make. In case you haven’t heard, this is roughly 9.9 hours longer than your typical Millennial is willing to spend doing something. Also, slicing six pounds of raw onions by hand is no one’s idea of a great time. And no, you can’t use a food processor, or veggie cutting gizmo you bought at 2AM. These machines will crush and bruise the onions, releasing harsh compounds that negatively alter the taste. Cut your onions by hand, with a sharp knife, or not at all. As I suggest in the video, cut them one or two at a time, near a breezy window, while you brown the meat, and you’ll be done in no time. Once everything is prepped, the recipe couldn’t be easier. Simmer until the meat and onions melt into each other, and serve. I really hope you give this very old, virtually unknown, but very tasty meat sauce a try soon. Enjoy! Ingredients for enough sauce for 2 pounds of dry rigatoni (8 servings): 1 tablespoon olive oil 6 ounces pancetta or salt pork, diced 2 1/2 pounds beef chuck, seasoned with 2 teaspoons kosher salt 1/2 cup diced celery 1/2 cup diced carrot 1 rounded tablespoon tomato paste 1 teaspoon freshly ground black pepper 1 bay leaf 2/3 cup white wine 4 pounds yellow onions, sliced 2 pounds red onions, sliced water or broth as needed to adjust liquid level during simmering salt to taste -- To serve, simmer finished sauce with al dente pasta for a few minutes until pasta is cooked through. Finish with fresh marjoram , cayenne, and grated Parmigiano Reggiano.
Easy Freezer Tomato Sauce
however many tomatoes you have on hand. When it comes to herbs, I like using a blend of dried oregano, thyme, basil, and marjoram . I find that dried herbs work better in freezer sauces, as fresh herbs can sometimes taste a bit off after being in the freezer
Tomatoes: Smart Storage
you can make the easiest, best-tasting dinner by simply tossing chopped tomatoes, fresh mozzarella, and torn basil or marjoram with hot pasta. Or make a salsa with tomatoes, nectarines and jalapeño to top grilled chicken or fish. Try drizzling sliced
How to Make Spaghetti Sauce
teaspoon of dried oregano, crushed; half a teaspoon of dried marjoram , crushed; 1 teaspoon of sugar; half a teaspoon of salt ..... of these beautiful Italian really flavorful herbs. So, our marjoram , which I just love, love, love the scent of, goes in therebasil; 1 teaspoon of dried oregano, crushed; half a teaspoon of dried marjoram , crushed; 1 teaspoon of sugar; half a teaspoon of salt; a quarter teaspoon of black pepper; 8 ounces of spaghetti, which we'veherb; so, all of these beautiful Italian really flavorful herbs. So, our marjoram , which I just love, love, love the scent of, goes in there, oregano, salt and pepper. And we're gonna leave the fresh
How to Make Beef Stew in a Crock Pot
teaspoon of salt; 1 teaspoon of sugar; 1 teaspoon of dried marjoram leaves; 1/4 teaspoon of pepper; 12 small red potatoes cut ..... for slow long time, Worcestershire sauce, sugar of course; marjoram one of my favorite herbs, smells amazing and really, really1 teaspoon of salt; 1 teaspoon of sugar; 1 teaspoon of dried marjoram leaves; 1/4 teaspoon of pepper; 12 small red potatoes cut into 4ths; 2 cups of sliced fresh mushrooms or package of freshthey've been cooked for slow long time, Worcestershire sauce, sugar of course; marjoram one of my favorite herbs, smells amazing and really, really goes well with beef; of course, our diced tomatoes in there for
Food Blogs We Love
Marjoram Sauce with Capers & Green Olives
be out in the coming weeks, and I suspect/hope many of you will find it as interesting as I have. Recipes? This thick marjoram sauce recipe immediately popped off the pages at me (and has become a fast favorite)...It's great for slathering
Roasted Broccolini with Marjoram
A Bitten Word Recipe Inspired by The Spotted Pig Last week Zach was in New York for a couple days for a conference. It was two long days of sessions (albeit really interesting ones). But the night before the conference...
Favorites List (08.08.15)
And a few favorite things from around the house, pictured above clockwise from top left. Leaves & Flowers Rosella Mint I drink it cold-brewed & iced, fresh marjoram , white pine deodorant, natural fiber jewelry, dried flowers. xo -h
How to Make a Hamburger
Better Burgers Wheat germ adds a nutritional element to these grilled burgers seasoned with Worcestershire sauce, thyme, and marjoram . Wild West Picante Burgers Fire up the grill and tempt family and friends with these robustly flavored burgers spiked with