(MAR juhr uhm) An herb with light gray-green leaves and a spicy, sweet flavor. Marjoram sometimes is called sweet marjoram.
Tuna and Marjoram Bean Salad with Anchovy and Caper Vinaigrette
This main dish salad features grilled tuna steaks. You can replace the marjoram with oregano for this recipe, but its flavor is more pungent and robust so you may want to use less.
Marjoram -Rubbed Pork & Grilled Potato Salad
Summery and full of fresh herb flavors, this dish is as colorful as it is tasty. If you have fresh summer squash or eggplant, grill it as well and toss it into the salad. Serve with a green salad and cold lemonade.
Chicken and Olives – Shaken and Stirred
As I mention in the video, I’ve done almost 1,000 videos, and yet can’t remember ever featuring chicken and olives in one before. Considering how brilliant a combination they are, this is nothing short of astounding. I think there are a few in our famous arroz con pollo recipe , but as far as full co-star billing, this is the first time. Hopefully, it was worth the wait. For that to be the case, you should probably really like, if not love, olives. Their sharp, briny bite is the dominant flavor here, which is why it pairs so well with chicken breast. This one of those dishes where if you tasted the chicken and sauce separately, you probably wouldn’t be very impressed, but together – magic. Any pitted olives will work, but the Kalamata and Castelvetrano varieties are highly recommended. Luckily, most every large grocery now has an olive bar somewhere, so you shouldn’t have too much trouble finding them. Speaking of finding products, you may actually have a harder time locating the Herbs De Provence. We haven’t used this Mediterranean dried-herb blend in a while, and if you can find it, it’s worth picking up a bottle. Trust me, you’ll use the rest this grilling season. If you can’t find any, you can always make your own, and I’ve listed the ingredients below. Anyway, if you’ve been looking for a new chicken recipe, especially one with olives in it, then I hope you give this a try soon. Enjoy! Ingredients: 4 boneless, skin-on chicken breasts salt, pepper, and cayenne to taste 2 tsp Herbs De Provence (the brand I used contained dried chervil, basil, rosemary, tarragon, garlic, lavender, marjoram , savory, thyme, and parsley) 2 tbsp olive oil 1/4 cup sliced shallots 1 cup sliced olives 1 cup chicken broth 1 lemon, juiced 2 tbsp reserved Kalamata olive brine 1/2 tsp cumin zest from one lemon 2 tbsp Italian parsley 2 tbsp cold butter, cut in 4 pieces
Fabulous Farro: Cook Once, Eat Twice
Lunch): For the next day’s farro salad with fried cauliflower and prosciutto , you’ll also want fresh herbs like marjoram and parsley. To save time and calories, I bake the cauliflower instead of frying it (at 400 degrees for about 30 minutes
Tomatoes: Smart Storage
you can make the easiest, best-tasting dinner by simply tossing chopped tomatoes, fresh mozzarella, and torn basil or marjoram with hot pasta. Or make a salsa with tomatoes, nectarines and jalapeño to top grilled chicken or fish. Try drizzling sliced
How to Make Beef Stew in a Crock Pot
teaspoon of salt; 1 teaspoon of sugar; 1 teaspoon of dried marjoram leaves; 1/4 teaspoon of pepper; 12 small red potatoes cut ..... for slow long time, Worcestershire sauce, sugar of course; marjoram one of my favorite herbs, smells amazing and really, really1 teaspoon of salt; 1 teaspoon of sugar; 1 teaspoon of dried marjoram leaves; 1/4 teaspoon of pepper; 12 small red potatoes cut into 4ths; 2 cups of sliced fresh mushrooms or package of freshthey've been cooked for slow long time, Worcestershire sauce, sugar of course; marjoram one of my favorite herbs, smells amazing and really, really goes well with beef; of course, our diced tomatoes in there for
How to Make Spaghetti Sauce
teaspoon of dried oregano, crushed; half a teaspoon of dried marjoram , crushed; 1 teaspoon of sugar; half a teaspoon of salt ..... of these beautiful Italian really flavorful herbs. So, our marjoram , which I just love, love, love the scent of, goes in therebasil; 1 teaspoon of dried oregano, crushed; half a teaspoon of dried marjoram , crushed; 1 teaspoon of sugar; half a teaspoon of salt; a quarter teaspoon of black pepper; 8 ounces of spaghetti, which we'veherb; so, all of these beautiful Italian really flavorful herbs. So, our marjoram , which I just love, love, love the scent of, goes in there, oregano, salt and pepper. And we're gonna leave the fresh
Food Blogs We Love
Marjoram Sauce with Capers & Green Olives
be out in the coming weeks, and I suspect/hope many of you will find it as interesting as I have. Recipes? This thick marjoram sauce recipe immediately popped off the pages at me (and has become a fast favorite)...It's great for slathering
Roasted Broccolini with Marjoram
A Bitten Word Recipe Inspired by The Spotted Pig Last week Zach was in New York for a couple days for a conference. It was two long days of sessions (albeit really interesting ones). But the night before the conference...
Mushroom Herb Chicken
sliced mushrooms 1/3 c dry sherry or chicken broth 1 t marjoram flakes Salt and pepper to taste Pam Sprinkle chicken with salt ..... water if they start to dry out. Add mushrooms, sherry and marjoram , then add back chicken and cook until chicken is fully cooked
How to Make a Hamburger
Better Burgers Wheat germ adds a nutritional element to these grilled burgers seasoned with Worcestershire sauce, thyme, and marjoram . Wild West Picante Burgers Fire up the grill and tempt family and friends with these robustly flavored burgers spiked with