Marinade

Recipes

  1. Lemon-Garlic Marinade

    This simple marinade adds a boost of flavor to chicken. Two hours is long enough to marinate . If chicken sits too long in the mixture, the acid in the lemon may toughen it.

  2. Orange-Sage Marinade

    Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.

  3. Mojito Marinade

    The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, ...

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Articles

  1. 10 Things You Didn’t Know About…Making Marinades Work

    Thu, 2 May 2013

    delicious marinade , that’s ..... all have marinade recipes that we ..... ve been marinating their steaks ..... longer have to marinate anything ..... results. (1) Marinades work at a ..... receptive to marinating ), the tradeoff ..... Always marinate in the fridge ..... of spent marinade down the drain ..... about why marinades don’t really

  2. Grilled Tuna: Cook Once, Eat Twice

    Tue, 17 Apr 2012

    And taking time to marinate the tuna fillets makes ..... Not only will the marinade give the fish a boost ..... ingredients of your marinade and how long you let ..... wine work well.) The marinade coats the protein strands ..... Niçoise Tuna Steaks Marinating the tuna steaks in olive oil, white

  3. Bulgogi Beef – How They “Barbecue” in Korea (the Good Korea)

    Wed, 28 Sep 2016

    This is going to be a pretty easy post to write, since I know almost nothing about the fine art of bulgogi. I do know that if you follow along with what I did in the video, you’re going to end up with something very delicious, and fairly gorgeous, so that’s a good place to start. I also know that you can control the texture by making your slices thicker or thinner, as well as changing the marination time. Obviously, the thinner the slice, and the longer it’s in the marinade , the softer and more tender the meat becomes. However, you can go too far, ending up with something mushy, and unappetizing. Unfortunately, this is a matter of trial and error, and so to avoid all that, I generally go with just an hour or two, which always seems like plenty to me. I don’t want mushy meat, in the best examples I’ve had of this in Korean restaurants, while tender, still had a little bit of chewiness to them. Besides, the fact that this is such a fast-acting marinade , is one of the big advantages. If you don’t do the boneless short ribs, and go with pork loin, or chicken, you’ll want to be especially careful, since it has less connective tissue. By the way, if you are an experienced bulgogi master, please feel free to pass any tips along. I really hope to give this a try soon. Enjoy! Ingredients for 2 large portions: 1 1/4 pound boneless beef short rib, or any other meat, sliced about 1/8-inch thick 4 finely crushed garlic cloves 1 generous tablespoon freshly grated ginger 1/3 cup freshly grated Asian pear 1/4 cup grated yellow onion 1/4 cup soy sauce 1 tablespoon toasted sesame oil 1 or 2 tablespoon light brown sugar, depending on how sweet you like it 1 tablespoon Korean chili flakes (Gochugaru) 1/2 teaspoon kosher salt 1 tablespoon vegetable oil sliced green onions to finish steamed rice

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Videos

  1. How to Make Marinated Tuna Steaks

    Thu, 17 Nov 2011

    we'll be cooking marinate tuna steaks. So, what ..... key to this is using a marinade . So, we're gonna ..... So, put half of the marinade on this one and half ..... We'll our tuna was marinating for 2 hours. We took ..... discarded that remaining marinade , and so they should

    Marinade found at 0:53, 2:10

    steaks nice and flavorful0. So, the key to this is using a marinade . So, we're gonna whip one up with some very simple ingredients. So, into a bowl, we're gonna put in our white wine,
    Perfect, now, once they are in there, we're just gonna add the marinade into the bag. So, put half of the marinade on this one and half on the other one, and make sure like it's all the herbs, garlic, and all those lovely flavors inside. Fantastic, alright, so we'll chill this least 1 to 2 hours before put them on the grill. We'll our tuna was marinating for 2 hours. We took the tuna steaks out our Ziploc bag and discarded that remaining marinade , and so they should be nice and flavorful now. So, to the side of me, I have a grill pan. Obviously, if
  2. How to Make Grilled Rosemary Chicken

    Sat, 18 Feb 2012

    m gonna do, I'm gonna prepare our marinade for our grilled rosemary chicken. So ..... everything evenly mixed into our delicious marinade , fantastic. So, we're gonna set ..... chicken, and then we're gonna add our marinade , and then we're gonna get these in

    Marinade found at 0:42, 1:56, 3:37

    cooking. So, the first thing I'm gonna do, I'm gonna prepare our marinade for our grilled rosemary chicken. So, I have my bowl here. We're gonna go in with our lime juice. Lime juice is
    here, making sure that we're getting everything evenly mixed into our delicious marinade , fantastic. So, we're gonna set this over to the side what we do with our chicken. Now, we're gonna have some plastic
    our last few pieces of chicken, and then we're gonna add our marinade , and then we're gonna get these in the grill pan. Okay, great, we pounded out all six of our chicken breast. So, now let's add on this marinade , beautiful rosemary marinade here. We're gonna put that in the bottom of our bag. I'm using a Ziploc bag and I have it in a
  3. How to Cook Mahi Mahi

    Tue, 10 Jan 2012

    the sweetness, really nice marinade to go with this subtle fish ..... re gonna cover it with our marinade , lovely, fantastic. We ..... is covered, we're gonna marinate that now for 30 minutes with ..... we wanna do is reserve this marinade . So, keep the marinade there

    Marinade found at 0:50, 1:52, 2:41

    it today. So, first of all, we're gonna whip up a nice marinade to cover the mahi-mahi with. So, into our bowl goes our ginger, our minced garlic, Sherry wine vinegar, orange peel, which is just gonna give some lovely citrusy flavor to our fish, and some honey goes in there too, which will bring out the sweetness, really nice marinade to go with this subtle fish. So, we'll give that a good whisk altogether like so. So, as all those lovely fresh
    baking dish, side by side, and we're gonna cover it with our marinade , lovely, fantastic. We'll cover that with some foil or plastic wrap, and we're gonna put that in the fridge now. So, once the fish is covered, we're gonna marinate that now for 30 minutes with all those flavors infused into the fish and make sure to turn your fish occasionally within
    that get nice and hot, what we wanna do is reserve this marinade . So, keep the marinade there, and into the hot pan, we're gonna add our mahi-mahi. Because we're gonna make a nice sauce with the rest of that marinade . And we'll do it 2 at a time depending on the size of your skillet. So, we wanna cut the mahi-mahi about
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Food Blogs We Love

  1. Bella Sun Luci – Not Just Sun Dried Tomato Products

    Thu, 14 Jun 2012

    their food and they do it right ! Marinades The marinades are only 10 calories per tablespoon ..... Carne Asada and Basque Norte marinades are great on chicken and beef alike ..... caramelized onions – OH SO GOOD !! Marinade Be sure to look for these products

  2. Chicken Fried Rice

    Tue, 26 Jan 2016

    old rice, but it will work in a pinch. Marinate the chicken Marinate your meat, whether you use chicken breast ..... Chinese rice wine (or dry sherry) in the marinade as well. You can marinate the chicken for as little as 5 minutes or up

  3. Summer Essentials Giveaway

    Fri, 24 Jul 2015

    it’s so cute! We’ve used this mustard in easy homemade salad dressings (recipe above), on our burgers and as a marinade . Colman’s is known all over the world as the Englishman’s mustard, with a history of nearly 200 years! Did you know that

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How To

  1. Times News 25th Annual Cookbook and Recipe Contest

    Sat, 1 Jan 2000

    categories: Main Dishes; Desserts; Salads and Side Dishes; Slow Cooker; Money Saving Meals; Salad Dressings, Sauces and Marinades ; and Celebrations (which includes your favorite recipes for parties and entertaining). The recipes are judged on clarity

  2. Chicken Recipe Finder

    Sat, 1 Jan 2000

    Using strips of rotisserie chicken and ramen noodles keeps prep time down for an easy weeknight meal. The sweet and spicy marinade clings to the chicken pieces and turns into a tasty glaze on the grilled chicken kabobs. Apricot preserves, hot pepper and

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