The fragile, lacy, red skin that surrounds the nutmeg seed. The color of this spice changes to a tannish orange as it dries, and the skin becomes brittle. The flavor is more intense and pungent but less sweet than nutmeg.
Pear-Mace Rustic Tart
Mace is a spice that comes from the covering that surrounds nutmeg seeds. It has a flavor similar to nutmeg and marries beautifully with pears for an unforgettable holiday dessert. Plus, the tart is literally easier than pie because you simply fold over the crust.
Spiced Doughnut Holes
Skip the bakery and make these homemade mini doughnuts. Cinnamon, allspice, cardamom, and mace give these glazed breakfast treats their flavor.
This classic German fruit-studded yeast bread is distinguished by a rich sweet dough spiced with mace .
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Countdown to Christmas - Danish Cinnamon Crisps
Directions: 1) In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, 1/2 cup butter, lemon peel, salt, mace , eggs and 2 cups flour. Beat well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead