Lobster

The edible meat from any of various large edible marine usually dull-green stalk-eyed crustaceans of the family Homaridae especially of the genus Homarus having large asymmetrical pincers on the first pair of legs one used for crushing and the other for cutting and tearing: the shell turns bright red when cooked.

Videos

  1. Mastering the Basics: How to Crack a Lobster

    Thu, 15 May 2014

    [MUSIC] So I've got a lobster , this is about a pound and a quarter. We let it cook for about ten minutes. Taking it out ..... it. And what you're left with is nice claw meat. And that is how you de-shell a whole lobster .

    lobster found at 0:07, 1:57

    [MUSIC] So I've got a lobster , this is about a pound and a quarter. We let it cook for about ten minutes. Taking it out of its boil.
    is nice claw meat. And that is how you de-shell a whole lobster .
  2. How to Make Boiled Lobster

    Wed, 8 Jun 2011

    day because today we're making boiled lobster . I have 2 very special guest stars with ..... to have the clarified butter to dip the lobster in. And then here I have 8 quartz of ..... about 20 minutes and then you have boiled lobster for dinner. Okay, get ready for the

    lobster found at 0:12, 1:16, 2:49

    recipe.com. You came on a good day because today we're making boiled lobster . I have 2 very special guest stars with me today. They just don't happen to know they're also dinner. Here's all you need. Of course, you need 2 lobsters. These are 1 to 2 pounds each and then we have some clarified butter. Got to have the clarified butter to dip the lobster in. And then here I have 8 quartz of water with about 2 teaspoons of salt. So, my salted water is boiling
    let it simmer for about 20 minutes and then you have boiled lobster for dinner. Okay, get ready for the big reveal. It's gonna be lobster magic. And there you go. Look at the color of that lobster . It went from that dark color to this bright red. And as you know, it's done. Before you can crack open the lobster , you need to let it cool down until it's cool enough to handle. And in that time, you can make some clarified butter. I have some here ready to go. All you need to do is slowly melt about a quarter cup of butter and don't stir it while it's melting. Then once it's completely melted, pour off the top glare which is nice and clear and discard the milky bottom. I can't wait to dip some of this lobster meat into that clarified butter. Let's dive into these lobsters. The first thing you wanna do is cut off these rubber bands.
    just remove that and discard. So, cut through the tail and that lobster tail is ready to dip in the butter and enjoy. Then I'm gonna twist the claws and remove them from the body. Okay. So using a nut cracker, break open the claws and then you can use a small fork to remove the meat from the claws. So, I've removed all of the meat from one of the lobsters. That's ready to go. I'm gonna do the exact same thing with the second lobster . You can just dip that delicious lobster meat into your clarified butter. It's like a fancy restaurant right at home and that's how you make boiled lobster . Thanks for watching. For more great recipes and savings, visit us at recipe.com.
  3. How to Make Lobster Tails with Chive Butter

    Thu, 9 Jun 2011

    sophistication to the grill today by making Lobster Tails with Chive Butter. For your ingredients, of course, we have these gorgeous lobster tails. I have four of them here. They ..... thing you need to do is butterfly your lobster tails. It's really easy with a pair

    lobster found at 0:13, 1:15

    an element of elegance and sophistication to the grill today by making Lobster Tails with Chive Butter. For your ingredients, of course, we have these gorgeous lobster tails. I have four of them here. They're about 5 ounces each and they're already thawed. I have one-third of a cup of butter that I've already melted, then we have 2 tablespoons of snipped fresh chives and 1 teaspoon of grated lemon rind. The first thing you need to do is butterfly your lobster tails. It's really easy with a pair of kitchen shears. Just start at one end and snip through the shell, and then
    the 2 tablespoons you measured out, brush it on top of the lobster . It's that easy. We're ready to put them on the grill. The grill is all ready to go, it's been preheated to about medium. I'm gonna take the lobster tails and put the meat side down on the grill, let them cook for about 6 minutes, flip them over, another 6 to 8 minutes until the meat is opaque. So we're halfway through the cooking time. I'm gonna flip over the lobster tails, and then brush them with more of this delicious chive butter sauce. Let's give these another 6 to 8 minutes until the flesh is opaque. I think these lobster tails need to come off the grill. Looking good. Your lobster tails are done. It's a decadent and elegant meal. I can't wait to dive into this. It's gonna be so good. That's how you make lobster tails with chive butter. Thanks for watching. For more great recipes and savings, visit us at Recipe.com.

Food Blogs We Love

  1. Pizza & Salad Night. Sort Of... A Rice Noodle & Lobster Salad And Grilled Pizza With Lobster , Spinach and Feta

    Mon, 15 Jul 2013

    recipes for the sweet tender flesh of the lobster . I settled on a super fresh salad with ..... flair: big chunks of perfectly steamed lobster with ribbons of cucumbers and carrots ..... second recipe I wanted to try for the lobster was a grilled lobster pizza with plenty

  2. Poor Girls Lobster Grilled Cheese & T-Fal Griddle Giveaway

    Tue, 16 Jul 2013

    Believe it or not, until I made this sandwich, I had forgotten how amazing a grilled cheese could be. Until I took my first bite, I didn’t know how perfect a grilled cheese with clumps of seafood in the middle could be. I could have eaten three and not given a crap about by arteries. [...]

  3. Skinny Surf and Turf

    Wed, 27 Mar 2013

    Surf and term usually includes a large portion of meat and a lobster tail dripping in butter. If you’re looking for a healthier alternative, try a Skinny Surf and Turf with a lean piece of filet

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