Loaf Pan

A rectangular metal or glass pan for baking cakes breads meatloaf etc.

Recipes

  1. Tomato Confit, Basil & Goat Cheese Terrine

    This is one of my favorite uses for slow-roasted tomatoes. The terrine isn't hard to assemble (use a disposable foil mini loaf pan ), but it can be tricky to slice. I use an electric slicer. If you don't have one, try using dental floss to cut nice, even slices while the terrine is still very cold. ...

  2. Lemon Berry Napoleon Loaf

    This tasty and refreshing dessert features Pepperidge Farm® Puff Pastry Sheets layered in a loaf pan with both lemon sherbet and raspberry sherbet, then frozen, sliced and drizzled with fresh raspberry sauce.

  3. Chocolate Ribbon Cookies

    These slice-and-bake striped cookies go as well with a glass of milk as they do with a demitasse of espresso. Using a loaf pan to shape the dough ensures even strips.

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Articles

  1. Gluten-Free Seed Bread and a Chat with Josey Baker

    Mon, 30 Jun 2014

    measuring spoons, big mixing bowl, oil or nonstick spray, loaf pan (about 8 by 4 inches), mixing spoons (optional), and ..... a big bowl. Mix it all up, scoop into pan. Oil your loaf pan , and then mush up your “dough” real good with your hands or

  2. Island-Style Banana Bread with Coconut and Pecans

    Wed, 14 May 2014

    them into the batter. Last, the pans we have at our house are more of a standard 9×5 size, so if you use a larger loaf pan like I did this recipe yields one perfect loaf. Now notes aside, after my second slice of the day I can confidently say

  3. No-Knead Sandwich Bread: The Easy Bread Anyone Can Master

    Wed, 21 May 2014

    teaspoons cinnamon, 1/2 cup raisins, and 2 tablespoons sunflower seeds into the dough as I was shaping it for the loaf pan . It didn’t rise quite as much as the whole wheat loaf due to the weight of the mix-ins, but it smelled delicious

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Videos

  1. How to Make Mom's Meatloaf

    Thu, 9 Jun 2011

    meatloaf. So what we'll need next is our loaf, our loaf pan . We've got one. It's about 7-1/2 inches to 3 ..... baking dish because we're gonna empty our contents of our loaf pan into there, so basically what we're gonna do is we

    Loaf Pan found at 3:13, 3:59

    for our meatloaf. So what we'll need next is our loaf, our loaf pan . We've got one. It's about 7-1/2 inches to 3-1/2 inches wide, and about 1-1/2 inches deep. So, we are basically going to
    nice shallow baking dish because we're gonna empty our contents of our loaf pan into there, so basically what we're gonna do is we're just gonna invert the pan, give it a nice good knock, and
  2. How to Make Healthified Pumpkin Bread

    Sat, 18 Feb 2012

    and hot, and we're sprayed our loaf pan , and you can use either 9 x 5 low ..... alright. So, let's get our loaf pan now to the ready. We've spread ..... Spread that evenly into the little loaf pan , and that now is ready to go into

    Loaf Pan found at 1:00, 3:45, 4:53

    degrees Fahrenheit. So, it's getting nice and hot, and we're sprayed our loaf pan , and you can use either 9 x 5 low pan. Today, we're using 9 x 11. You can use 2 if you
    all the ingredients combine together, wow, [unk], alright. So, let's get our loaf pan now to the ready. We've spread them as I said with some cooking spray and we're just gonna put that that inside our pan there. Smooth that out a little. Spread that evenly into the little loaf pan , and that now is ready to go into the oven. So, 350 degrees Fahrenheit, I will put that in for an hour
    it cool for 10 minutes, then we loosen the sides of our loaf pan that it was in and to remove our loaf, and we've let it cool for an hour, at least an hour just
  3. How to Make Banana Bread

    Wed, 8 Jun 2011

    wanna do a lot more mixing here. Okay. And now we are ready to spoon this in into this loaf pan if we greased it already. This is a 9 x 5 x 3-inch loaf pan so we're just gonna spoon this end and I grease the bottom in about like, you know

    Loaf Pan found at 2:53

    Okay. And now we are ready to spoon this in into this loaf pan if we greased it already. This is a 9 x 5 x 3-inch loaf pan so we're just gonna spoon this end and I grease the bottom in about like, you know, half an inch up the
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Food Blogs We Love

  1. A Sour Note

    Sun, 16 Oct 2011

    anthem for us flour-encrusted and loaf pan -wielding bakers across the globe. Celebrating ..... rewarded. Lightly grease a 9 x 5 inch loaf pan , and set aside. Turn out the dough ..... seam-side down in your prepared loaf pan . Allow the loaf to sit for 60 – 90

  2. Bake For Good: A Sweet Adventure with King Arthur Flour

    Wed, 23 Apr 2014

    1 to 2 hours. Gently deflate the dough, and shape it into a fat 9" log. Place it in a lightly greased 9" x 5" loaf pan . Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the

  3. Paleo Bread

    Sat, 29 Mar 2014

    overmix. I did say thick batter, didn’t I? When I say thick, I do mean thick! Transfer the batter into a greased loaf pan and spread as evenly as possible. Sprinkle raw sunflower seeds on top if they inspire you. If not, you could also use whole

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How To

  1. How to Make Meat Loaf

    Sat, 1 Jan 2000

    tough and dry. To bake meat loaf more quickly, skip the loaf pan . Instead, shape the meat mixture into a long, narrow ..... meat; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan . Bake in a 350 degree F oven for 1 to 1-1/4 hours