A rectangular metal or glass pan for baking cakes breads meatloaf etc.
Tomato Confit, Basil & Goat Cheese Terrine
This is one of my favorite uses for slow-roasted tomatoes. The terrine isn't hard to assemble (use a disposable foil mini loaf pan ), but it can be tricky to slice. I use an electric slicer. If you don't have one, try using dental floss to cut nice, even slices while the terrine is still very cold. ...
Lemon Berry Napoleon Loaf
This tasty and refreshing dessert features Pepperidge Farm® Puff Pastry Sheets layered in a loaf pan with both lemon sherbet and raspberry sherbet, then frozen, sliced and drizzled with fresh raspberry sauce.
Chocolate Ribbon Cookies
These slice-and-bake striped cookies go as well with a glass of milk as they do with a demitasse of espresso. Using a loaf pan to shape the dough ensures even strips.
Gluten-Free Seed Bread and a Chat with Josey Baker
measuring spoons, big mixing bowl, oil or nonstick spray, loaf pan (about 8 by 4 inches), mixing spoons (optional ..... a big bowl. Mix it all up, scoop into pan. Oil your loaf pan , and then mush up your “dough” real good with your hands or
Quick Bread Baking: 10 Delicious, Easy, and Yeast-Free Breads to Master
a perfect food gift , and they can even be made ahead and frozen to enjoy later. Need some inspiration to dig out your loaf pan and get the oven going? Here are 10 recipes to try from some of our favorite food bloggers. Image via JavaCupcake
Island-Style Banana Bread with Coconut and Pecans
them into the batter. Last, the pans we have at our house are more of a standard 9×5 size, so if you use a larger loaf pan like I did this recipe yields one perfect loaf. Now notes aside, after my second slice of the day I can confidently say
How to Make Mom's Meatloaf
meatloaf. So what we'll need next is our loaf, our loaf pan . We've got one. It's about 7-1/2 inches to 3 ..... baking dish because we're gonna empty our contents of our loaf pan into there, so basically what we're gonna do is wefor our meatloaf. So what we'll need next is our loaf, our loaf pan . We've got one. It's about 7-1/2 inches to 3-1/2 inches wide, and about 1-1/2 inches deep. So, we are basically going tonice shallow baking dish because we're gonna empty our contents of our loaf pan into there, so basically what we're gonna do is we're just gonna invert the pan, give it a nice good knock, and
How to Make Healthified Pumpkin Bread
and hot, and we're sprayed our loaf pan , and you can use either 9 x 5 low ..... alright. So, let's get our loaf pan now to the ready. We've spread ..... Spread that evenly into the little loaf pan , and that now is ready to go intodegrees Fahrenheit. So, it's getting nice and hot, and we're sprayed our loaf pan , and you can use either 9 x 5 low pan. Today, we're using 9 x 11. You can use 2 if youall the ingredients combine together, wow, [unk], alright. So, let's get our loaf pan now to the ready. We've spread them as I said with some cooking spray and we're just gonna put that that inside our pan there. Smooth that out a little. Spread that evenly into the little loaf pan , and that now is ready to go into the oven. So, 350 degrees Fahrenheit, I will put that in for an hourit cool for 10 minutes, then we loosen the sides of our loaf pan that it was in and to remove our loaf, and we've let it cool for an hour, at least an hour just
How to Make Banana Bread
wanna do a lot more mixing here. Okay. And now we are ready to spoon this in into this loaf pan if we greased it already. This is a 9 x 5 x 3-inch loaf pan so we're just gonna spoon this end and I grease the bottom in about like, you knowOkay. And now we are ready to spoon this in into this loaf pan if we greased it already. This is a 9 x 5 x 3-inch loaf pan so we're just gonna spoon this end and I grease the bottom in about like, you know, half an inch up the
Food Blogs We Love
A Sour Note
anthem for us flour-encrusted and loaf pan -wielding bakers across the globe ..... rewarded. Lightly grease a 9 x 5 inch loaf pan , and set aside. Turn out the ..... seam-side down in your prepared loaf pan . Allow the loaf to sit for 60
Bake For Good: A Sweet Adventure with King Arthur Flour
1 to 2 hours. Gently deflate the dough, and shape it into a fat 9" log. Place it in a lightly greased 9" x 5" loaf pan . Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the
overmix. I did say thick batter, didn’t I? When I say thick, I do mean thick! Transfer the batter into a greased loaf pan and spread as evenly as possible. Sprinkle raw sunflower seeds on top if they inspire you. If not, you could also use
How to Make Meat Loaf
tough and dry. To bake meat loaf more quickly, skip the loaf pan . Instead, shape the meat mixture into a long, narrow ..... meat; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan . Bake in a 350 degree F oven for 1 to 1-1/4 hours