Usually freshly squeezed juice of limes.
Butter Bean Salad with Lime and Mint
The secret to this delicate and refreshing butter bean salad is the dressing, made with cold, tangy buttermilk, olive oil and lime juice . The Lees call it "the flavors of a Southern summer."
Melon Salad with Lime Syrup
A simple lime syrup coats this honeydew, cantaloupe, and watermelon salad. This versatile side dish recipe is perfect with eggs for brunch or as an accompaniment to grilled meat for dinner.
Grilled Corn Nibblers® with Lime Butter
Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum.
Nectarine Salsa – Stone Cold Delicious
I’ve always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips. This salsa will work with any stone fruit, but nectarines are my favorite. They’re usually sweet, even when still a bit firm, which I prefer texturally over a perfectly ripe price of fruit. Having said that, if you do have a few peaches to use up this summer, this is something to keep in mind. As I said in my closing arguments at the end of the video, if you think fruit salsa is just too weird, then you need to be reminded that tomato, a fruit, is the most popular salsa ingredient of all time. I rest my case…again. Hope you give this a try soon. Enjoy! Ingredients for about 2 cups Nectarine Salsa: *Note: everything here is “to taste,” so adjust accordingly. 1 cup finely diced nectarine 1/3 cup finely diced onions 1/2 cup finely diced red bell pepper 2 tbsp finely diced jalapeno pepper 1 tbsp chopped cilantro 2 tsp olive oil 1 tbsp fresh lime juice 1/2 tsp salt, plus more to taste pinch cayenne pinch freshly ground black pepper
Warm Tropical Mango with Vanilla Ice Cream
4 cup of rum over the top. Ignite it, as carefully as possible, standing away from the flame. Finish with a squeeze of lime juice and a scoop vanilla ice cream. This dessert is perfect for the summer heat and is guaranteed to be eaten up very fast.
Sweet and Savory Grilled Watermelon Salad
preferably seedless and not too ripe 1/4 cup extra-virgin olive oil, plus extra for brushing the melon 3 tablespoons fresh lime juice (about 2 limes) Juice of 1 large navel orange Pinch of sea or kosher salt, or more to taste Pinch of cayenne pepper
How to Make Easy Guacamole
avocados here. One tablespoon of fresh lime juice , one Roma tomato, chopped ..... very, very, very helpful. And lime juice will also do that. If you're ..... sprinkle them with a little bit of lime juice or lemon juice, that citrus willstop it from browning so quickly, so very, very, very helpful. And lime juice will also do that. If you're ever working with avocados for salad or something and you're not quite ready to incorporate them, but you have to cut them. If you sprinkle them with a little bit of lime juice or lemon juice, that citrus will help stop the oxidation process. Just mash this up with a fork and we're just going to add our other ingredients, so the lime juice , that delicious citrusy lime juice , our tomato, of course you need tomato in guacamole, our cilantro for little smoky, smoky flavor, salt. You could also use like
Cosmopolitan--Happy Hour with Recipe.com
How to make a cosmopolitan. What you need: vodka, cointreau, cranberry juice, lime juice and ice. Pour 2 ounces of vodka, 1 ounce cointreau, 1 ounce of cranberry juice and 1/2 ounce lime juice . Add ice. Shake. Garnish with lime zest. You've just made a cosmopolitan.How to make a cosmopolitan. What you need: vodka, cointreau, cranberry juice, lime juice and ice. Pour 2 ounces of vodka, 1 ounce cointreau, 1 ounce of cranberry juice and 1/2 ounce lime juice . Add ice. Shake. Garnish with lime zest. You've just made a cosmopolitan.
Watermelon Gin Fizz—Happy Hour with Recipe.com
watermelon gin fizz. What you need: limes, lime juice , gin, ginger ale, frozen watermelon and ..... gin. 1/3 cup ginger ale. And 2 tbsp. lime juice . Add 1 cup frozen chunks. Garnish with lime . You've just made a watermelon gin fizzHow to make a watermelon gin fizz. What you need: limes, lime juice , gin, ginger ale, frozen watermelon and fresh watermelon. Blend 4 cups watermelon. Strain the juice. Add ice. Add 1 1/2 oz gin. 1/3 cup ginger ale. And 2 tbsp. lime juice . Add 1 cup frozen chunks. Garnish with lime . You've just made a watermelon gin fizz.
Food Blogs We Love
Rhubarb & Rosewater Syrup
lot going on, tartness from the rhubarb, tang from fresh lime juice , a backdrop of sweetness that's anything but shy ..... liquid. When you cook this down with a bit of fresh lime juice you end up with a fragrant, beautiful gem of a syrup
Mango Coconut Mousse
about 1 cup of flesh) 1/4 cup sugar 3 Tbsp. fresh lime juice 4 egg yolks 4 Tbsp. unsalted butter, diced 1 - 14 ..... usingPeel and cut mango into small chunks. Combine mango with lime juice and sugar and puree. Strain mixture and combine in
Winter Fruit Salad
and sectioned (sub red grapefruit or navel oranges if you cannot find blood oranges) 1 pear, thinly sliced 2 T fresh lime juice 2 T honey 1/4 t ground red pepper 1/8 t coarse sea salt Mix the fruits and toss gently. Combine honey, lime
How to Make Guacamole
takes is avocados, freshly squeezed lime juice , seasonings, and a bit of mashing ..... cloves garlic, minced 2 tablespoons lime juice 1 tablespoon olive oil 1/4 teaspoon ..... combine tomatoes, red onion, garlic, lime juice , olive oil, salt, and pepper. Gently