Usually freshly squeezed juice of limes.
Butter Bean Salad with Lime and Mint
The secret to this delicate and refreshing butter bean salad is the dressing, made with cold, tangy buttermilk, olive oil and lime juice . The Lees call it "the flavors of a Southern summer."
Melon Salad with Lime Syrup
A simple lime syrup coats this honeydew, cantaloupe, and watermelon salad. This versatile side dish recipe is perfect with eggs for brunch or as an accompaniment to grilled meat for dinner.
Grilled Corn Nibblers® with Lime Butter
Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum.
How to Make Key Lime Pie in the Slow Cooker
I had a twitter conversation (I know. I think it's a weird way to communicate, too...) with my friend Shirley a few weeks ago about Key Lime Pie. She wondered if I had a crockpot version, and that was pretty much all I needed to go about figuring out a way to make it. This is the recipe that works! It uses sweetened condensed milk, which as we all know, is pretty much the nectar of the gods. Gosh, I love that stuff. The Ingredients serves about 8 if you're disciplined. Otherwise 4. for the crust: 1 cup graham cracker crumbs (I use gluten free) 3 tablespoons melted salted butter 2 tablespoons brown sugar 1/2 teaspoon lime zest for the filling: 2 large egg yolks 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh lime juice (about 5 limes) 2 tablespoons fresh lemon juice (about 1 1/2 lemons) to put into the crockpot (NOT the batter!!): 1 cup warm water The Directions. Use a 6-quart slow cooker with an inserted 1.5-quart casserole dish ( like a Pyrex or Corningware ). You are going to use the crcokpot as a bain-marie, or water bath. In a plastic bag, smash up the graham crackers to make crumbs. Mix the crumbs with the butter, brown sugar, and lime zest. Press the crust mixture into the bottom of a casserole dish that you sprayed with cooking spray (I took a picture of the spray, but then forgot to use it. oops.) In a large mixing bowl, use a handheld mixer or a stand mixer to whip the egg yolks, condensed milk, lime juice , and lemon juice together until it's frothy. Pour this evenly over the top of the graham cracker crumbs. Pour 1 cup of warm water into the bottom of your slow cooker insert, then carefully lower in the baking dish, taking care to not slosh water into your pie. Cover, and cook on high for 2 to 3 hours, or until the pie is no longer shiny on the edges and the center has set (poke it with your finger. You shouldn't get a bunch of goop on it). Refrigerate for at least 4 hours (preferably overnight) before serving. If you'd like, you can add a layer of whipped cream on top. The Verdict. Yeah. This is good. I was ecstatic at how limey this turned out, and how nicely the sweetened condensed milk worked and set up beautifully in the slow cooker. I slightly overcooked one of the tester batches, but it still was fantastic -- the color on top just got a bit darker than I wanted it to, but after covering it with whipped cream nobody could tell. Make this! You'll LOVE it!! other totally amazing crockpot desserts: creme brulee oreo cheesecake chocolate mousse tapioca pudding In other news.... I'm working on updating my newsletter. If you are currently subscribed (THANK YOU!) to get emails for new recipes, you will be getting an email from me in the next week or so asking you to confirm that you would still like to be on the list. It would be (very) helpful to me if you clicked on the activation link provided. If you are not on the mailing list and would like to be, here are all of my subscription options . Thank you in advance for your wonderfulness and support! Also... I've got a giveaway up and running for 5 book bundles of my newest cookbook, 365 Slow Cooker Suppers, and my household organization guide, Totally Together: Shortcuts to an Organized Life . This giveaway will run until April 30, 5pm pacific . Good luck to all!! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
Warm Tropical Mango with Vanilla Ice Cream
4 cup of rum over the top. Ignite it, as carefully as possible, standing away from the flame. Finish with a squeeze of lime juice and a scoop vanilla ice cream. This dessert is perfect for the summer heat and is guaranteed to be eaten up very fast.
Drink Up! Mix a Gingery Rum Buck
I mostly order spirits, sometimes over ice. Rum Buck 2 oz Eldorado 12-year rum .75 oz Ginger Syrup* .5 oz fresh lime juice 2 oz soda water To make Ginger Syrup: Juice raw ginger through a juice extractor. Blend equal parts ginger juice
How to Make Easy Guacamole
avocados here. One tablespoon of fresh lime juice , one Roma tomato, chopped ..... very, very, very helpful. And lime juice will also do that. If you're ..... sprinkle them with a little bit of lime juice or lemon juice, that citrus willstop it from browning so quickly, so very, very, very helpful. And lime juice will also do that. If you're ever working with avocados for salad or something and you're not quite ready to incorporate them, but you have to cut them. If you sprinkle them with a little bit of lime juice or lemon juice, that citrus will help stop the oxidation process. Just mash this up with a fork and we're just going to add our other ingredients, so the lime juice , that delicious citrusy lime juice , our tomato, of course you need tomato in guacamole, our cilantro for little smoky, smoky flavor, salt. You could also use like
Cosmopolitan--Happy Hour with Recipe.com
How to make a cosmopolitan. What you need: vodka, cointreau, cranberry juice, lime juice and ice. Pour 2 ounces of vodka, 1 ounce cointreau, 1 ounce of cranberry juice and 1/2 ounce lime juice . Add ice. Shake. Garnish with lime zest. You've just made a cosmopolitan.How to make a cosmopolitan. What you need: vodka, cointreau, cranberry juice, lime juice and ice. Pour 2 ounces of vodka, 1 ounce cointreau, 1 ounce of cranberry juice and 1/2 ounce lime juice . Add ice. Shake. Garnish with lime zest. You've just made a cosmopolitan.
Watermelon Gin Fizz—Happy Hour with Recipe.com
watermelon gin fizz. What you need: limes, lime juice , gin, ginger ale, frozen watermelon and ..... gin. 1/3 cup ginger ale. And 2 tbsp. lime juice . Add 1 cup frozen chunks. Garnish with lime . You've just made a watermelon gin fizzHow to make a watermelon gin fizz. What you need: limes, lime juice , gin, ginger ale, frozen watermelon and fresh watermelon. Blend 4 cups watermelon. Strain the juice. Add ice. Add 1 1/2 oz gin. 1/3 cup ginger ale. And 2 tbsp. lime juice . Add 1 cup frozen chunks. Garnish with lime . You've just made a watermelon gin fizz.
Food Blogs We Love
Rhubarb & Rosewater Syrup
lot going on, tartness from the rhubarb, tang from fresh lime juice , a backdrop of sweetness that's anything but shy ..... liquid. When you cook this down with a bit of fresh lime juice you end up with a fragrant, beautiful gem of a syrup
Mango Coconut Mousse
about 1 cup of flesh) 1/4 cup sugar 3 Tbsp. fresh lime juice 4 egg yolks 4 Tbsp. unsalted butter, diced 1 - 14 ..... usingPeel and cut mango into small chunks. Combine mango with lime juice and sugar and puree. Strain mixture and combine in
Bon Appetit's Dish of the Year? Crispy Kale Salad with Lime Dressing
restaurant editor Andrew Knowlton declares this Crispy Kale Salad with Lime Dressing the magazine's "Dish of the Year." Can a kale ..... has three main components: A dressing that's made from lime juice , sugar, fish sauce, garlic and a hot chile. It's a nice
How to Make Guacamole
takes is avocados, freshly squeezed lime juice , seasonings, and a bit of mashing ..... cloves garlic, minced 2 tablespoons lime juice 1 tablespoon olive oil 1/4 teaspoon ..... combine tomatoes, red onion, garlic, lime juice , olive oil, salt, and pepper. Gently