Tiny bits of lemon peel.
Warm Broccoli Salad with Lemon Dressing
A hint of fresh lemon juice and lemon zest add a subtle yet elegant tang to this springtime full-meal salad fine for lunch or dinner. To make this meal fully health-oriented, serve the salad with bran muffins scented with lemon extract or grated lemon zest , and follow up with a lemon -based dessert ...
Lemony Waldorf Salad
For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisee and sliced radishes to the classic Waldorf salad mix of apples, celery and walnuts. In place of the traditional mayonnaise-based dressing, he makes a lemon -walnut oil vinaigrette flavored with cumin.
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It’s a salad in a pita ! And a mighty good one at that ! 4 servings 260 calories per serving 2 T oil 1 T vinegar 1 t grated lemon zest 1 t oregano flakes ¼ t garlic powder ¼ t onion powder Salt to taste 1/8 t cayenne pepper ¾ c chopped romaine [...]
Chicken Salad with Couscous
Chicken salad is great. Israeli couscous is great. Add the 2 together and you get a perfect portable lunch. 4 servings 345 calories per serving 1 c uncooked Israeli couscous 1/4 c chopped kalamata olives 2 T chopped parsley 2 T oil 1 T lemon juice 1 t grated lemon zest Salt and pepper to [...]
Greek Chickpea and Potato Salad
servings 2 T cold vegetable broth 2 T lemon juice 1 t grated lemon zest 1 T Dijon mustard 1 lb, red new potatoes, quartered ..... To make the dressing whisk the broth, lemon juice, lemon zest , salt, pepper and mustard. Set aside. Steam potatoes