Lemon Juice

Usually freshly squeezed juice of lemons.

Recipes

  1. French 75 Champagne Cocktail

    Festive holiday gatherings call for a festive signature cocktail. The French 75, made famous at Arnaud's in New Orleans, is the perfect drink to serve for small parties and special occasions. This version features cognac, fresh squeezed lemon juice and sugar topped with bubbly-cold champagne and a ...

  2. Lemonade

    For best results, use fresh - squeezed lemon juice in this puckery-sweet drink recipe. Be sure to try the peachy version too.

  3. The Perfect Lemonade

    For this refreshing drink, we combined fresh squeezed lemon juice and a quick sugar syrup. Fresh mint ice cubes add a hint of crisp flavor.

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Articles

  1. Beets — for Great Soups, Sides & Salads: Easy Does It!

    Tue, 5 Nov 2013

    cored apples, carrots, peeled turnips, peeled kohlrabi; 2. Toss the vegetables together and add as much fresh - squeezed lemon juice and mayonnaise as you like. A couple spoons-full should do the trick; 3. Voila! There is no step 3

  2. How to Make Tahini Sauce with Too Much Garlic

    Wed, 4 Mar 2015

    This was supposed to be a simple tahini sauce video for teasing our upcoming falafel episode, but it turned into a demonstration on how not to adjust a recipe. Usually this delicious Middle Eastern condiment has just a touch of garlic, if any, for whatever reason I was in a garlicky mood, and decided to put in some extra… all at once. This is a classic rookie move, and usually a recipe for disaster, pun intended. If you’re going to significantly increase the amount of an ingredient, you can’t just dump it all in and cross your fingers. You have to add it little by little, tasting as you go, otherwise you’ll end up like me; the proud owner of a perfectly fine garlic sauce. There’s nothing wrong with garlic sauce, unless you really wanted tahini sauce.   The good news is, my mistake shouldn’t affect you in the least. The technique is very simple, and every ingredient is “to taste.” So, please use the ingredient amounts below as a guide, and then add more of whatever until you have it exactly how you want it. Once you get the formula down, you’ll be enjoying one of the world’s great cold sauces. Perfect with everything from steamed vegetables to grilled meats, and of course, homemade falafel. So, stay tuned for that, and in the meantime, I hope you get this delicious tahini sauce a try soon. Enjoy! Ingredients for about 1 cup of tahini sauce: 1/2 cup tahini (pure sesame seed paste) 1 clove finely crushed garlic (I used 4 cloves in the video,   but you probably shouldn’t) pinch of salt 1/4 cup fresh lemon juice 1 tbsp olive oil, optional (most classic recipes do not include) enough warm water to achieve the desired consistency (this sauce is usually very thin)

  3. Build a Better Burger: Turkey Burgers with Lemon Mayonnaise

    Thu, 5 Mar 2015

    black pepper 1/3 cup mayonnaise 1 1/2 teaspoons fresh lemon juice 1/4 teaspoon chopped thyme 3 whole-wheat hamburger ..... with the remaining 1 teaspoon of lemon zest, the lemon juice , and chopped thyme and season with salt and pepper

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Videos

  1. How to Make Classic Maryland Crab Cakes

    Thu, 6 Oct 2011

    1/2 teaspoon of bay seasoning; 1 teaspoon of fresh lemon juice ; 1/2 teaspoon of Worcestershire sauce; 1 large ..... goes in there too, the Worcestershire sauce and the lemon juice . Alright, so let's get our fork and we're just

    Lemon Juice found at 1:40

    cakes. The egg goes in there too, the Worcestershire sauce and the lemon juice . Alright, so let's get our fork and we're just gonna whisk all of that together and that is gonna be beautiful with
  2. How to Cook Cube Steak

    Thu, 9 Feb 2012

    cup thinly sliced fresh basil leaves; 1 tablespoon fresh lemon juice plus lemon wedges for garnish. Okay, so let's ..... little bit of a acidity, we're gonna add in some lemon juice as well. Don't forget, we also have a little bit

    Lemon Juice found at 5:56

    course. For little bit of a acidity, we're gonna add in some lemon juice as well. Don't forget, we also have a little bit of that oil, so we're gonna add that in. It's kind of
  3. How to Cook Rutabagas

    Thu, 9 Feb 2012

    freshly ground black pepper, and fresh lemon juice . Okay, so here's my rutabaga ..... profile. So, I'm gonna take some lemon juice , and I'm just gonna put that ..... stir just to make sure that the lemon juice evenly coats all of our rutabaga

    Lemon Juice found at 2:34

    but I wanna add another flavor profile. So, I'm gonna take some lemon juice , and I'm just gonna put that right on top, and then we're gonna give this a stir just to make sure that the lemon juice evenly coats all of our rutabaga here. Okay, there. That's it. How simple, how easy, how delicious, and here is our basic
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Food Blogs We Love

  1. Tea and Lemon Sorbet

    Mon, 27 Aug 2012

    4 Earl Grey tea bags 1/2 cup sugar ¾ c fresh lemon juice 1 c ice water Boil 2 c of water and then steep the tea bags for 6-8 minutes. Remove bags and stir in sugar. Add lemon and 1 c

  2. Milk Poached Fish

    Fri, 13 Apr 2012

    4 5 oz. tilapia filets 2 bay leaves 3 T fresh lemon juice Chopped parsley Salt and pepper to taste Skim milk (enough to cover the fish) Preheat oven to 350 degrees. Place fish in a shallow

  3. Yuzu Maple Leaf Cocktail

    Wed, 26 Dec 2012

    close out the year with - simple, strong, made for winter. It's a maple leaf cocktail (typically made with fresh lemon juice , maple syrup, and bourbon) with a few tweaks. I've been making them with whatever lemony-winter citrus is

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How To

  1. How to Make Apple Pie

    Sat, 1 Jan 2000

    Smith apples (about 2-1/2 medium) 2 teaspoons fresh lemon juice 2/3 cup packed light brown sugar 1/4 cup plus ..... Put the apples in a large bowl and toss with the lemon juice . Combine the brown sugar, 1/4 cup of the granulated

  2. Cookies, Cakes, and Pies

    Sat, 1 Jan 2000

    you bite into one of these cupcakes. They're marbled with cooked strawberries that were swirled through the batter. A lemon juice and sugar glaze ensures these mini-cakes stay moist for days. Browned butter icing and hazelnut brittle top off these sweet

  3. How to Make Cupcakes

    Sat, 1 Jan 2000

    a standard carrot cake batter, use tinted icing to draw carrots on top of the yummy cream cheese icing. Lemon Cupcakes A lemon juice and sugar glaze ensures these mini cakes stay moist for days. German Chocolate Cupcakes For a quick and easy shortcut, start

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