Usually freshly squeezed juice of lemons.
French 75 Champagne Cocktail
Festive holiday gatherings call for a festive signature cocktail. The French 75, made famous at Arnaud's in New Orleans, is the perfect drink to serve for small parties and special occasions. This version features cognac, fresh squeezed lemon juice and sugar topped with bubbly-cold champagne and a ...
For best results, use fresh - squeezed lemon juice in this puckery-sweet drink recipe. Be sure to try the peachy version too.
The Perfect Lemonade
For this refreshing drink, we combined fresh squeezed lemon juice and a quick sugar syrup. Fresh mint ice cubes add a hint of crisp flavor.
Lemon Bars for a Lasting Mother’s Day Impression
Mother’s Day is coming up, and since so many of you brave souls will be attempting a celebratory brunch, I thought I’d post this much-requested lemon bars recipe, in case things don’t go as smoothly as anticipated. Preparing brunch can be tricky anytime, let alone under mom’s watchful (aka “extremely concerned”) eyes. Can someone please get her a mimosa and walk her into the garden? So, even if a few poached eggs break, or the toast gets a little too golden-black, no worries! If you finish the meal with these gorgeous, and absolutely impossible to mess-up lemon bars, she'll be as proud as she will be impressed. Our moms may have taught us the importance of a good first impression, but its America’s restaurateurs who discovered the importance of a delicious last impression. T here's n othing like a well made pastry to make one fo rg ive a tough steak . Other than a baking dish, there’s no special equipment or techniques required. Both the shortbread base and the lemon custard take only minutes, and are simply hand-mixed in a bowl. Basically, if you can move your arm in a circle, and effectively set a timer (there’s one on your phone), your lemon bars should look just as good as these (maybe better – see meringue note below). Anyway, whether you’re going to make these for Mother’s Day or not, I hope you give them a try soon. Enjoy! Ingredients for 16 Small Lemon Bars: For the shortbread crust: 1 cup all-purpose flour 1/2 cup room temp unsalted butter (1 stick) 1/4 cup powdered sugar 1/4 tsp vanilla 1/4 tsp salt Bake crust at 350 degrees F. for 22 minutes For the lemon layer: 2 large whole eggs 1 large egg yolk 1 cup white sugar 2 tablespoons all-purpose flour 1/4 cup fresh lemon juice 1 tbsp grated lemon peel Bake at 350 degrees F. for 25 minutes Garnish with powdered sugar; or top with *meringue (the extra egg white whipped with 1 tablespoon of sugar) and brown with torch. *My Meringue If you decide to turn these into lemon meringue bars, do yoursel f a favor and actually measure the sugar. I couldn’t be bothered to check a recipe, so I only tossed in a teaspoon of sugar, and it should be closer to a tablespoon. The technique is the same; beat the extra white to the ribbon stage (where drips of white stay on the surface for a few seconds), and then add the sugar and continue whipping until you have nice, glossy peaks. My “by eye” batch worked fine, but it was a little too dry, and not quite sticky enough. Be advised.
Lemon-Thyme Grilled Vegetable Kebobs
zest of one large lemon juice of one large lemon (about 2-3 tablespoons) 1 teaspoon kosher ..... fairly uniform pieces. Sprinkle with the lemon zest and squeeze fresh lemon juice onto the vegetables (divide into two containers to allow all
How to Cook Cube Steak
cup thinly sliced fresh basil leaves; 1 tablespoon fresh lemon juice plus lemon wedges for garnish. Okay, so let's ..... little bit of a acidity, we're gonna add in some lemon juice as well. Don't forget, we also have a little bitcourse. For little bit of a acidity, we're gonna add in some lemon juice as well. Don't forget, we also have a little bit of that oil, so we're gonna add that in. It's kind of
How to Cook Rutabagas
freshly ground black pepper, and fresh lemon juice . Okay, so here's my rutabaga ..... profile. So, I'm gonna take some lemon juice , and I'm just gonna put that ..... stir just to make sure that the lemon juice evenly coats all of our rutabagabut I wanna add another flavor profile. So, I'm gonna take some lemon juice , and I'm just gonna put that right on top, and then we're gonna give this a stir just to make sure that the lemon juice evenly coats all of our rutabaga here. Okay, there. That's it. How simple, how easy, how delicious, and here is our basic
How to Make Broiled Crab Legs
when you can use. Then, we have 1 tablespoon of fresh lemon juice and a half teaspoon of finely shredded lemon peel ..... in this delicious melted butter, the basil, the lemon juice and this lovely lemon peel and just give this a littlethe best when you can use. Then, we have 1 tablespoon of fresh lemon juice and a half teaspoon of finely shredded lemon peel. So, we're going to start by creating our little mixture here so let's just pop in this delicious melted butter, the basil, the lemon juice and this lovely lemon peel and just give this a little toss around, so this is gonna be the mixture that cooks
Food Blogs We Love
Strawberry Lemon Shortcake
granulated white sugar Shortcake Dough 1 tablespoon fresh squeezed lemon juice 1 1/4 cup (175 g) all purpose flour 1/4 cup ..... make the shortcake. 3. Place the whole milk and lemon juice together in a glass measuring cup an stir together
Gluten Free Lemon Blueberry Bars and how I need to let go of the pretty.
1 cup plus 2 tablespoon) fresh squeezed lemon juice zest from 2 medium lemons 6 large ..... evenly distributed. Add the lemon juice and zest and stir with the whisk ..... egg whites. Add to the sugar lemon juice mixture and beat until incorporated
Seriously Good Strawberry Lemonade Spritzer + Flipflop Wines Trip Details!
sweeter white wines, Moscato, to enjoy at home. You will LOVE this! Strawberry simple syrup is combined with fresh squeezed lemon juice and sweet Moscato wine, then topped off with fizzy club soda. It is the perfect marriage of sweet, tart
How to Make Apple Pie
Smith apples (about 2-1/2 medium) 2 teaspoons fresh lemon juice 2/3 cup packed light brown sugar 1/4 cup plus ..... Put the apples in a large bowl and toss with the lemon juice . Combine the brown sugar, 1/4 cup of the granulated
Cookies, Cakes, and Pies
you bite into one of these cupcakes. They're marbled with cooked strawberries that were swirled through the batter. A lemon juice and sugar glaze ensures these mini-cakes stay moist for days. Browned butter icing and hazelnut brittle top off these sweet
How to Make Cupcakes
a standard carrot cake batter, use tinted icing to draw carrots on top of the yummy cream cheese icing. Lemon Cupcakes A lemon juice and sugar glaze ensures these mini cakes stay moist for days. German Chocolate Cupcakes For a quick and easy shortcut, start