Usually freshly squeezed juice of lemons.
French 75 Champagne Cocktail
Festive holiday gatherings call for a festive signature cocktail. The French 75, made famous at Arnaud's in New Orleans, is the perfect drink to serve for small parties and special occasions. This version features cognac, fresh squeezed lemon juice and sugar topped with bubbly-cold champagne and a ...
For best results, use fresh - squeezed lemon juice in this puckery-sweet drink recipe. Be sure to try the peachy version too.
The Perfect Lemonade
For this refreshing drink, we combined fresh squeezed lemon juice and a quick sugar syrup. Fresh mint ice cubes add a hint of crisp flavor.
Beets — for Great Soups, Sides & Salads: Easy Does It!
cored apples, carrots, peeled turnips, peeled kohlrabi; 2. Toss the vegetables together and add as much fresh - squeezed lemon juice and mayonnaise as you like. A couple spoons-full should do the trick; 3. Voila! There is no step 3
How to Make Key Lime Pie in the Slow Cooker
I had a twitter conversation (I know. I think it's a weird way to communicate, too...) with my friend Shirley a few weeks ago about Key Lime Pie. She wondered if I had a crockpot version, and that was pretty much all I needed to go about figuring out a way to make it. This is the recipe that works! It uses sweetened condensed milk, which as we all know, is pretty much the nectar of the gods. Gosh, I love that stuff. The Ingredients serves about 8 if you're disciplined. Otherwise 4. for the crust: 1 cup graham cracker crumbs (I use gluten free) 3 tablespoons melted salted butter 2 tablespoons brown sugar 1/2 teaspoon lime zest for the filling: 2 large egg yolks 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh lime juice (about 5 limes) 2 tablespoons fresh lemon juice (about 1 1/2 lemons) to put into the crockpot (NOT the batter!!): 1 cup warm water The Directions. Use a 6-quart slow cooker with an inserted 1.5-quart casserole dish ( like a Pyrex or Corningware ). You are going to use the crcokpot as a bain-marie, or water bath. In a plastic bag, smash up the graham crackers to make crumbs. Mix the crumbs with the butter, brown sugar, and lime zest. Press the crust mixture into the bottom of a casserole dish that you sprayed with cooking spray (I took a picture of the spray, but then forgot to use it. oops.) In a large mixing bowl, use a handheld mixer or a stand mixer to whip the egg yolks, condensed milk, lime juice, and lemon juice together until it's frothy. Pour this evenly over the top of the graham cracker crumbs. Pour 1 cup of warm water into the bottom of your slow cooker insert, then carefully lower in the baking dish, taking care to not slosh water into your pie. Cover, and cook on high for 2 to 3 hours, or until the pie is no longer shiny on the edges and the center has set (poke it with your finger. You shouldn't get a bunch of goop on it). Refrigerate for at least 4 hours (preferably overnight) before serving. If you'd like, you can add a layer of whipped cream on top. The Verdict. Yeah. This is good. I was ecstatic at how limey this turned out, and how nicely the sweetened condensed milk worked and set up beautifully in the slow cooker. I slightly overcooked one of the tester batches, but it still was fantastic -- the color on top just got a bit darker than I wanted it to, but after covering it with whipped cream nobody could tell. Make this! You'll LOVE it!! other totally amazing crockpot desserts: creme brulee oreo cheesecake chocolate mousse tapioca pudding In other news.... I'm working on updating my newsletter. If you are currently subscribed (THANK YOU!) to get emails for new recipes, you will be getting an email from me in the next week or so asking you to confirm that you would still like to be on the list. It would be (very) helpful to me if you clicked on the activation link provided. If you are not on the mailing list and would like to be, here are all of my subscription options . Thank you in advance for your wonderfulness and support! Also... I've got a giveaway up and running for 5 book bundles of my newest cookbook, 365 Slow Cooker Suppers, and my household organization guide, Totally Together: Shortcuts to an Organized Life . This giveaway will run until April 30, 5pm pacific . Good luck to all!! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
Preserving the Season: Plum Jam
canned. It’s incredibly easy to make this recipe suitable for canning. Just swap out the fresh lemon juice for four teaspoons of bottled lemon juice , which has a more consistent and reliable acidity level. Fill sterilized canning jars with
Sidecar—Happy Hour with Recipe.com
How to make a sidecar. What you need: brandy, cointreau and fresh lemon juice . Wet the rim and dip in sugar. Add 2 ounces of brandy, 1 ounce of cointreau and 1 ounce of lemon juice . Add ice and shake. Garnish with lemon peel twist. You've just made a sidecar.How to make a sidecar. What you need: brandy, cointreau and fresh lemon juice . Wet the rim and dip in sugar. Add 2 ounces of brandy, 1 ounce of cointreau and 1 ounce of lemon juice . Add ice and shake. Garnish with lemon peel twist. You've just made a sidecar.
How to Make Classic Maryland Crab Cakes
1/2 teaspoon of bay seasoning; 1 teaspoon of fresh lemon juice ; 1/2 teaspoon of Worcestershire sauce; 1 large ..... goes in there too, the Worcestershire sauce and the lemon juice . Alright, so let's get our fork and we're justcakes. The egg goes in there too, the Worcestershire sauce and the lemon juice . Alright, so let's get our fork and we're just gonna whisk all of that together and that is gonna be beautiful with
How to Cook Cube Steak
cup thinly sliced fresh basil leaves; 1 tablespoon fresh lemon juice plus lemon wedges for garnish. Okay, so let's ..... little bit of a acidity, we're gonna add in some lemon juice as well. Don't forget, we also have a little bitcourse. For little bit of a acidity, we're gonna add in some lemon juice as well. Don't forget, we also have a little bit of that oil, so we're gonna add that in. It's kind of
Food Blogs We Love
Tea and Lemon Sorbet
4 Earl Grey tea bags 1/2 cup sugar ¾ c fresh lemon juice 1 c ice water Boil 2 c of water and then steep the tea bags for 6-8 minutes. Remove bags and stir in sugar. Add lemon and 1 c
Yuzu Maple Leaf Cocktail
close out the year with - simple, strong, made for winter. It's a maple leaf cocktail (typically made with fresh lemon juice , maple syrup, and bourbon) with a few tweaks. I've been making them with whatever lemony-winter citrus is
Milk Poached Fish
4 5 oz. tilapia filets 2 bay leaves 3 T fresh lemon juice Chopped parsley Salt and pepper to taste Skim milk (enough to cover the fish) Preheat oven to 350 degrees. Place fish in a shallow
How to Make Apple Pie
Smith apples (about 2-1/2 medium) 2 teaspoons fresh lemon juice 2/3 cup packed light brown sugar 1/4 cup plus ..... Put the apples in a large bowl and toss with the lemon juice . Combine the brown sugar, 1/4 cup of the granulated
Cookies, Cakes, and Pies
you bite into one of these cupcakes. They're marbled with cooked strawberries that were swirled through the batter. A lemon juice and sugar glaze ensures these mini-cakes stay moist for days. Browned butter icing and hazelnut brittle top off these sweet
How to Make Cupcakes
a standard carrot cake batter, use tinted icing to draw carrots on top of the yummy cream cheese icing. Lemon Cupcakes A lemon juice and sugar glaze ensures these mini cakes stay moist for days. German Chocolate Cupcakes For a quick and easy shortcut, start