A plant Allium ampeloprasum of the amaryllis family allied to the onion having a cylindrical bulb and leaves used in cookery.
This chicken and leek combination accented with a delicate cream-and-wine sauce is an elegant but easy dish that's perfect for parties or special family meals.
Leek and Root Vegetable Gratin
This colorful Christmas side dish recipe calls for winter leeks , which are stronger in flavor and texture than summer leeks , but any variety from the supermarket is fine.
Leek -Gruyere Cream Soup
Leeks , the star of this rich soup, are a member of the onion family but have a more subtle flavor.
Versatile Leeks for Easy Soups, Casseroles & Fast Weekday Meals
including peas and asparagus . And while lowly leeks , a mild and sweet member of the onion family ..... quiches, and—especially—soups. Leeks image via Shutterstock One of my favorite ways to use leeks is in these Afghani dumplings called aushak
A Spring Vegetable Frittata for Mother
It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as we’re branding this as a Mother’s Day brunch special, we’ll make an exception. If you want to play it safe, you can cook each vegetable separately, but that takes longer than the one-after-the-other method shown here. Like I said in the video, this is a great practice recipe for new cooks, since you really have to pay attention to what’s happening in the pan. I said to use medium heat, but you may want to adjust that up and down, depending on what you see happening. Make sure all your vegetables are tender, hot, and well seasoned before adding your eggs, and not a lot can go wrong. Once those, and hopefully some cheese, get stirred in, turn off the heat, and pop the pan into the oven until the eggs are set. If your mom likes golden-brown, you can use the optional broiling step seen herein. If you decide to garnish with edible flowers, make sure you’re actually using edible flowers. Nothing puts a damper on a Mother’s Day brunch like a trip to the emergency room. If you use nasturtium you’ll be safe, otherwise, do some research. I really hope you give this delicious vegetable frittata a try soon. Enjoy! Makes 6 large portions: 2 tbsp olive oil 1 leek , chopped 1 jalapeno, seeded, diced 1 1/2 cups sliced asparagus 1 1/2 cups sliced zucchini handful baby spinach 1 1/2 cups sliced cooked potatoes 12 large eggs 1 tsp salt, plus more as needed to taste while cooking veggies 1/2 tsp freshly ground black pepper pinch cayenne 4 ounces goat milk feta, or your favorite cheese 350 F. for about 15 minutes, or until just set, then broil on high for 1-2 minutes for some color
Spring Vegetable Ricotta Tarts
to shift to a plant-rich diet. For these gorgeous tartlets, I settled on caramelized fennel, sauteed mushrooms, roasted leeks and fresh radish slices. But, if you need more persuading, trust me when I say these buttery tart shells and their savory, creamy filling
How to Make Layered Potatoes and Leeks
while our mushrooms and leeks are sauteing there, we ..... potatoes are now done and our leek and mushroom mixture is ..... 3 of our mushroom- leek mixture. So you can just ..... fantastic, just love leeks and potatoes, 2 very ..... there like so. These are leek mixture on top of thattoday I'm gonna be showing you how to make layer potatoes and leeks . So, what you'll need for this is 2 medium leeks , thinly sliced; 8 ounces of fresh mushrooms, sliced; 1/2 teaspoon of dried rosemary, crushed; 1 tablespoon of olive oil or cooking oil;with this, what we wanna do is cook our mushrooms and our leeks together. Now, I love, love leeks . They are one of my favorites. They come from the onion and garlic family and they taste a little bit like onionthere. Once that gets nice and hot, we're gonna be adding our leeks , mushrooms, and our garlic and rosemary, so in there go. The garlic goes in there too. These fantastic leeks , we've thinly sliced them. Now, a lot of people are little bit intimated by leeks , so what are we do with these. So, discard off the top, you know, dark green leafy part. We don't need those,
How to Cook a Fish in Parchment Paper
on the parchment paper, we're gonna top the salmon with some leek , a little bit of grape tomato, the pinch of salt, a drop of ..... amount of steam, that comes out. So here you have salmon with leeks , and grape tomatoes. [MUSIC]amount of steam, that comes out. So here you have salmon with leeks , and grape tomatoes. [MUSIC]
Food Blogs We Love
Brown Butter Apple, Leek and Jones Bacon Stuffing (Gluten-Free Friendly!)
Brown Butter Apple, Leek and Jones Bacon Stuffing ..... brown butter sauteed apples, leeks , and bacon. Raise your ..... until Brown Butter Apple, Leek and Jones Bacon Stuffing ..... apples and sage, caramelized leeks , crisped bacon, dried cherries
Mushroom and Leek Spaghetti Carbonara
virgin olive oil 5 slices pancetta or thick cut bacon – cubed 1 leek – thinly sliced 8 ounces fresh mushrooms – sliced 2 whole eggs ..... plate lined with a paper towel. Set aside. 3. To pan add: leeks and mushrooms. Season with salt and pepper. Saute until mushrooms
Thanksgiving 2012: Mushroom & Leek Bread Pudding
oil 1 tablespoons unsalted butter 4 cups sliced leeks , white and light green parts (4 leeks ) 1 1/2 pounds cremini mushrooms, stems trimmed ..... minutes, until starting to brown. Stir in the leeks and cook over medium heat for 8 to 10 minutes
How to Make Sushi Rice
a clean kitchen towel for assembling your rolls. Spicy Broccoli Sprout Sushi Spicy sprouts, such as broccoli, arugula, or leek , give sushi rolls a delicate crunch and peppery flavor. California Rolls This California roll is an example of an "inside-out
Pick of Spring Produce
Enter Country Woman's "Pick of Spring Produce" by entering your recipes featuring leeks , lettuce, peas, green and Vidalia onions, radishes, asparagus, spinach and mushrooms. Don't forget the strawberries