(coal RAH bee) A globe-shaped vegetable bulb that grows above the ground and is topped with dark green leaves. Kohlrabi usually is pale green, although purple varieties may be found. Both varieties have white flesh. The kohlrabi bulb has a sweet, mild, flavor, similar to turnips, and the leaves taste like spinach.
What better side dish for barbecue than coleslaw? Try this version with kohlrabi for a fresh twist.
Kohlrabi -Radish Slaw with Cumin and Cilantro
To speed up the vegetable prep, use the grating and slicing blades on a food processor for the radishes, carrots, and cabbage, and the julienne cutter on a mandoline for the kohlrabi .
Kohlrabi -Carrot Salad with Dill Vinaigrette
If you can't find kohlrabi , use green cabbage in this easy side-salad recipe. It's convenient for cookouts because it can be made ahead and chilled.
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