A long, cylindrical loaf of chewy, crusty yeast bread with blunt ends. It has the same flavor and texture as French bread, but an Italian bread loaf is a little shorter and slightly fatter.
Rustic Italian Bread (Bread Machine)
For an interesting shape, place dough ball in a well-floured woven basket or wooden bowl. Let rise, then invert onto prepared baking sheet and bake as directed.
This Sicilian dish features sauteed eggplant, sweet pepper, onion, and celery spiked with vinegar and tomatoes. Serve on toasted Italian bread for a delicious snack or appetizer.
Steak with Olive Relish
The olive relish that tops the steak is also delicious served on grilled Italian bread .
Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic Soup
As a very, very small percentage of you may know, tomorrow is National Garlic Day, and what better way to celebrate than with a big bowl of Spanish garlic soup? Sopa de Ajo is a wonderfully rustic bread soup, spiked with sliced garlic, paprika, and ham. If that wasn’t enough to get your attention, it’s also topped with eggs poached in the fragrant, brick red broth. It’s like a steaming bowl of breakfast-for-dinner. Like I say in the clip, there are as many ways to make this as families in Spain, but I really think toasting the bread is key. You’re basically replacing the flavorless water in the bread with olive oil and awesome soup. Plus, having the olive oil baked into the cubes makes for a better texture in m y opinion. W hether you make this tomorrow to celebrate a totally made-up holiday, or wait until you have some stale bread sitting around, I really hope you try this incredibly comforting Spanish soup. Enjoy! Ingredients for 4 portions: About 6 cups of cubed French or Italian bread 1/4 cup extra virgin olive oil, plus more to drizzle on bread cubes 6-10 thinly sliced garlic cloves 2 oz ham diced 1-2 tsp paprika or to taste 6 cups chicken broth 4 large eggs 1/4 cup chopped Italian parsley salt, pepper, cayenne to taste
Saucy Ground Beef and Noodles: 30-Minute Meal
compromising taste. It’s all here, except for maybe an easy salad to serve on the side and a nice loaf of French or Italian bread to sop up all that good “gravy” in this really good Saucy Ground Beef and Noodles .
Quick and Easy Beef Pizza: 30-Minute Meal
because this quick and easy beef pizza is, hey, possible — and very delicious. Here’s the secret: An Italian bread shell that’s just waiting to be unfolded and piled high with strips of beef, Swiss cheese, cherry tomatoes, and
How to Make Garlic Herbed Bread
teaspoon of kosher salt or half a teaspoon of salt, a dash of ground black pepper, and 14 to 18 ounce of baguette or Italian Bread . So, we have preheated our oven to 375 degrees Fahrenheit. So, that's getting nice and hot for our baguetteof ground black pepper, and 14 to 18 ounce of baguette or Italian Bread . So, we have preheated our oven to 375 degrees Fahrenheit. So, that's getting nice and hot for our baguette. Now, with the
Food Blogs We Love
Grilled Cajun Chicken Sandwiches
2 slices Italian bread 1 ½ t light mayonnaise 6 slices Cajun spiced deli chicken breast (if unavailable, sprinkle roasted deli chicken with some Cajun
little girl, I remember my grandmother always having a big red box of Panettone at Christmastime. She loves this rich Italian bread and I am pretty sure that she discovered it on a trip to Italy. I remember when Panettone was something that you had
Warm Asian Potato Salad with Sesame & Fresh Chile Dressing
hostage to visit a museum. No matter how much Ree and I protested, “DO YOU SEE THESE FEET THE SIZE OF A LOAF OF ITALIAN BREAD !??” they wouldn’t have any of our excuses. A museum!? Specifically, the Chihuly museum at the Space Needle