Ice cubes are small, roughly cube-shaped pieces of ice, conventionally used to cool beverages.
These white chocolate candies are chilled, then rolled in coconut. They make a pretty dessert for the holidays.
Berry Ice Cubes
Float these ice cubes in a fruit-flavored punch.
Frozen peach slices replace ice cubes in this fruity nonalcoholic punch.
7 Things You’re Not Using Your Ice Cube Tray For (But Should Be)
cube tray will be occupied with all of these other awesome uses, try this idea so you won’t need to rely on adding ice cubes to your blended drinks. Stir up yogurt, juice and fruit, like in this strawberry kiwi option and freeze. When you
Easy Thanksgiving Cocktails to Make the Big Day Sparkle
them in a 5-gallon pail filled with ice and cold water; 4. Make a garnish that also chills your drink, by freezing ice cubes with fruit, flowers, or herbs inside; 5. If you’re serving a crowd, make simple sparkling cocktails by the pitcher
Root Beer Floats — Free Today from A&W + Make Great Cupcakes!
adventurous and actually want to make your own root beer float, try this recipe , which involves root beer, heavy cream, ice cubes , and a blender. It is not difficult to make, we promise. And, hey, it’s approved for all four phases of the Atkins
How to Make the Perfect Lemonade
match that with some home-made ice cubes featuring a little mint leaf for ..... here 'cause we're gonna make our ice cubes so we're gonna measure back 1 ..... going to use to make those yummy mint ice cubes . We're actually using some ofeasy simple syrup. We're also going to match that with some home-made ice cubes featuring a little mint leaf for a really nice crisp, fresh flavor. This is the perfect summer drink and it's going toback-- there are a few steps here 'cause we're gonna make our ice cubes so we're gonna measure back 1-1/2 cups, so, we're gonna dump out 1-1/2 cups here. Perfect. Okay, so this is what we're going to use to make those yummy mint ice cubes . We're actually using some of our lemonade mixture, so now we're going to put like one mint sprig in each little icetasty, and we'll just...pour this on top. So we are gonna make ice cubes . Okay. Perfect, perfect, perfect. Okay. So these are going to pop into the freezer for about 4 hours until they're nice and firm. We're just going to add our remaining lemon into here, into our pitcher. This is just gonna hang out in here. Just cover and refrigerate this until we are all ready to serve, so we're gonna come back when our ice cubes are nice and firm and frozen and we will serve you some lemonade. Okay, so it's been 4 hours. My ice cubes are ready. Look at them. I am so excited about this. Look how cute they look. And we tested one already and they are so completely delicious, all like lemonade-y, but, look, with a little mint leaf like, oh, my gosh, it's-- I'm just so excited. This, my friends, is going to be one of the best lemonades you've ever had, I guarantee, so let's get ready. I'm just gonna put a little ice cube in each-- okay, maybe two 'cause they're so cute. Look at this. Okay. I think we should be putting mint and things in all our ice cubes , frankly, don't you? Like, why are we just doing plain water ice cubes ? That's just crazy. Okay. So now we're just gonna pour it-- look how cute this looks in the-- this is like the
How to Make Pick-Your-Fruit Smoothies
fruit itself, 1/2 teaspoon of vanilla. And then if you wanna make this a little bit thicker, you can add in some ice cubes ; I have about 12 here, so super simple. All we're going to do is just pour our ingredients into this blender overwanna make this a little bit thicker, you can add in some ice cubes ; I have about 12 here, so super simple. All we're going to do is just pour our ingredients into this blender over
How to Make Pizza Dough
later. I have 1-1/2 cups plus 2 tablespoons of cold water. It's gotta be 60 to 65 degrees, so I've put in some ice cubes that are now melting 'cause we wanna make sure it's cold. That's really important. Okay, so I'm just gonna kindaIt's gotta be 60 to 65 degrees, so I've put in some ice cubes that are now melting 'cause we wanna make sure it's cold. That's really important. Okay, so I'm just gonna kinda mix this
Food Blogs We Love
Frosty Mocha Drink
1 ½ c skim milk 1/3 c chocolate syrup 2 T instant malted milk powder 2 T instant coffee 3 ½ c ice cubes Combine milk, syrup, malted milk and coffee in a blender. Then add ice in a couple batches blending in between each batch and then serve immediately.
creme de cacao 2 oz good brandy a heavy splash of half and half freshly grated nutmeg for garnish PreparationPut several ice cubes in a cocktail shaker. Add the creme de cacao, brandy, and half and half to the cocktail shaker. Shake well. Strain into
Wasabi Shrimp with Avocado on Rice Cracker
chili, finely minced 2 ripe avocados 1/2 lime, squeezed 24 rice crackers Directions: In a bowl, add a handful of ice cubes and cold water to cover. With a small or medium sharp knife, cut green onion stalks into 3" lengths. Slice the green
How to Make Iced Coffee
Four 6-ounce servings Ingredients 3 cups hot strong coffee (not decaffeinated) 2 to 3 tablespoons sugar (optional) Ice cubes Orange wedges (optional) Directions Pour hot coffee into a nonmetal container. Cover; cool to room temperature (up