A saltwater fish that is the largest member of the flatfish family. Halibut has a delicate flavor and firm, white flesh.


  1. Braised Pacific Halibut with Leeks, Mushrooms, and Clams

    The halibut's smooth, buttery texture is accented here by the sharp brininess of the clams. Be sure not to overcook the halibut ; its texture is best when the fish is just barely cooked through.

  2. Halibut with Scallions & Sesame Oil

    This dish goes together in less than 20 minutes. If you can't get halibut , any firm-fleshed white fish will do.

  3. Halibut Roasted with Red Bell Peppers, Onions & Russet Potatoes

    The firm flesh of halibut makes it the perfect choice for this dish, but feel free to substitute salmon, cod or any other thick fish. The bell peppers can be varied as well--exchange green for red or use a combination of red, green and yellow. You can also add rosemary, basil or even mint to the ...

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  1. Skinny Dinners: Fresh Meals for the Whole Family

    Wed, 4 Jun 2014

    greens punch up the flavor (and nutrition) and the poached eggs adds delicious richness. Image via Gluten Free Girl Baked Halibut with Asparagus, Leeks and Dill If ever there was a simple way to cook fish for quick dinners, packets are it. You simply wrap up a piece of

  2. Summer Dessert: Berry Coconut Milk Ice Pops and Review of Vibrant Food

    Thu, 3 Jul 2014

    breakfasts: invariably oatmeal or eggs on tortillas. R.com: What did you have for dinner last night? KH: Some leftover halibut , leftover mushroom soup, and the last of these granola bar bites that I made. I love leftovers! R.com: What’s next? KH: I

  3. Beets — for Great Soups, Sides & Salads: Easy Does It!

    Tue, 5 Nov 2013

    Pickled beets aren’t just for salad. They can be used to make Pickled Eggs or used in as a garnish as in this Roasted Halibut with Picked Beets . If you have a food processor, I highly recommend shredding raw peeled beets. Shredded beets make a wonderful

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Food Blogs We Love

  1. Halibut Kebobs

    Mon, 10 Jun 2013

    It’s not hard to cook fish – some people shy away because they think it is too complicated. This recipe even does away with the ‘is the fish done?” fear. By cutting it into small cubes it is sure to be done during the 6 minute broil time. And even done simply, fish can taste [...]

  2. Fish and Potato Chowder

    Tue, 28 Feb 2012

    12 oz. skinless halibut fillets, cut into 1-inch pieces (or other firm white fish) 2 T chopped parsley Cook bacon in soup pot until crisp them remove

  3. bean bake casserole

    Wed, 11 May 2016

    the recipe on this site this week was Halibut Cheeks with Sorrel and Basil . Now, that dish of halibut cheeks with sorrel and basil was delicious ..... sorrel and basil hitting the market, the halibut from Alaska finally back at the seafood market

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