A saltwater fish that is the largest member of the flatfish family. Halibut has a delicate flavor and firm, white flesh.
Braised Pacific Halibut with Leeks, Mushrooms, and Clams
The halibut's smooth, buttery texture is accented here by the sharp brininess of the clams. Be sure not to overcook the halibut ; its texture is best when the fish is just barely cooked through.
Halibut with Scallions & Sesame Oil
This dish goes together in less than 20 minutes. If you can't get halibut , any firm-fleshed white fish will do.
Halibut Roasted with Red Bell Peppers, Onions & Russet Potatoes
The firm flesh of halibut makes it the perfect choice for this dish, but feel free to substitute salmon, cod or any other thick fish. The bell peppers can be varied as well--exchange green for red or use a combination of red, green and yellow. You can also add rosemary, basil or even mint to the ...
Summer Dessert: Berry Coconut Milk Ice Pops and Review of Vibrant Food
breakfasts: invariably oatmeal or eggs on tortillas. R.com: What did you have for dinner last night? KH: Some leftover halibut , leftover mushroom soup, and the last of these granola bar bites that I made. I love leftovers! R.com: What
Skinny Dinners: Fresh Meals for the Whole Family
greens punch up the flavor (and nutrition) and the poached eggs adds delicious richness. Image via Gluten Free Girl Baked Halibut with Asparagus, Leeks and Dill If ever there was a simple way to cook fish for quick dinners, packets are it. You simply wrap
Beets — for Great Soups, Sides & Salads: Easy Does It!
Pickled beets aren’t just for salad. They can be used to make Pickled Eggs or used in as a garnish as in this Roasted Halibut with Picked Beets . If you have a food processor, I highly recommend shredding raw peeled beets. Shredded beets make
Food Blogs We Love
It’s not hard to cook fish – some people shy away because they think it is too complicated. This recipe even does away with the ‘is the fish done?” fear. By cutting it into small cubes it is sure to be done during the 6 minute broil time. And even done simply, fish can taste [...]
Fish and Potato Chowder
12 oz. skinless halibut fillets, cut into 1-inch pieces (or other firm white fish) 2 T chopped parsley Cook bacon in soup pot until crisp them remove
Meet Our Sponsors: Alaska Gold Brand
it’s May, we’re eating as much halibut as we can afford. No food makes me feel so healthy ..... 70 years ago, a group of Alaskan halibut fishermen realized that the best way to ensure ..... started in 1944 as a cooperative to provide halibut liver oil to vitamin companies has now become