A saltwater fish that is the largest member of the flatfish family. Halibut has a delicate flavor and firm, white flesh.
Braised Pacific Halibut with Leeks, Mushrooms, and Clams
The halibut's smooth, buttery texture is accented here by the sharp brininess of the clams. Be sure not to overcook the halibut ; its texture is best when the fish is just barely cooked through.
Halibut with Scallions & Sesame Oil
This dish goes together in less than 20 minutes. If you can't get halibut , any firm-fleshed white fish will do.
Halibut Roasted with Red Bell Peppers, Onions & Russet Potatoes
The firm flesh of halibut makes it the perfect choice for this dish, but feel free to substitute salmon, cod or any other thick fish. The bell peppers can be varied as well--exchange green for red or use a combination of red, green and yellow. You can also add rosemary, basil or even mint to the ...
Food Blogs We Love
It’s not hard to cook fish – some people shy away because they think it is too complicated. This recipe even does away with the ‘is the fish done?” fear. By cutting it into small cubes it is sure to be done during the 6 minute broil time. And even done simply, fish can taste [...]
Fish and Potato Chowder
12 oz. skinless halibut fillets, cut into 1-inch pieces (or other firm white fish) 2 T chopped parsley Cook bacon in soup pot until crisp them remove
bean bake casserole
the recipe on this site this week was Halibut Cheeks with Sorrel and Basil . Now, that dish of halibut cheeks with sorrel and basil was delicious ..... sorrel and basil hitting the market, the halibut from Alaska finally back at the seafood