A thick Cajun stew made from a variety of ingredients that can include seafood, meat, sausage, and vegetables. Poultry often is added. Gumbo usually starts with a roux and has okra or file powder added. It frequently is served with rice.
African-Creole Turkey Gumbo
This thick dish of shrimp, sausage, and chicken begins with a dark roux (ROO), flour and fat cooked slowly over low heat to the color (light to dark) specified in the recipe. Spicy and served over rice, gumbo is a mainstay to serve on holidays.
Chicken-Andouille File Gumbo
Do not add file powder to the entire pot of gumbo . If gumbo is reheated with file powder in it, the file will become stringy and unpleasant.
This low-calorie recipe includes everything necessary to call this Cajun recipe a gumbo --except the fat-laden roux.
Great Gumbo Recipes for a Great Mardi Gras
You can have great spicy gumbo without Mardi Gras, but you can’t really ..... at least not in Louisiana — without gumbo . In fact, this traditional stew is such ..... who go door to door “begging” for gumbo ingredients, a ritual known as Courir
Get Your Gumbo On!
ordered up a steaming bowl of dark, rich gumbo , you know the magic of this special stew. The ..... you’re sure to scorch it. Seafood gumbo is probably the most popular version of ..... traditional recipes. Okra, too, is integral to gumbo – it’s unique texture gives the stew
Mardi Gras for Kids! (And Grownups Who Have to Work the Next Day)
even going to pretend that you’re going to get your kids to scarf down traditional New Orleans favorites like jambalaya or gumbo , and it goes without saying that there’s no room for Hurricanes at this family-friendly fest. But you can still get into the
How to Make Cajun Seafood Gumbo
m gonna show you to make Cajun seafood gumbo . You could add a little bit of the value ..... onto the pot, amazing. We're making gumbo , and then my tomatoes, lovely, and okra ..... minutes before we move on for our next Cajun gumbo cooking step. Alright, so it's beenI'm Miranda, and today I'm gonna show you to make Cajun seafood gumbo . You could add a little bit of the value with some tingling spices over and secret to you menu with this Cajunmy hot chicken broth here, right onto the pot, amazing. We're making gumbo , and then my tomatoes, lovely, and okra, and last but not the least those bay leaves. Okay. Alright, so I've got all my ingredients in here. I'm gonna bring this to boil and then reduce the heat, cover and simmer for 30 minutes before we move on for our next Cajun gumbo cooking step. Alright, so it's been 30 minutes, check out our gumbo , smell fantastic. It's thickened. One of the last things to do is add our all important seafood. So, we're just gonna popnext step and then the all important one which is our Cajun gumbo . Alright, so check out our seafood gumbo . It looks fantastic. So, I'm just gonna discard my bay leaves. It's like a where's Waldo of bay leaves and then I've got our cooked rice here, so I'm just gonna serve up a nice scoop Cajun seafood gumbo . Now, if you're ready to enjoy right away or if you have some leftovers, you could freeze in an airtight containers for up to 2 months so can enjoy Cajun seafood gumbo at almost any time and there you go, now you know how to make it.
Food Blogs We Love
Chicken and Andouille Gumbo over White Rice
My father is law is the master at gumbo , so I’m in no way trying to compete. But my kiddo asked for gumbo over jambalaya the other day and I figured, why not? Chicken and Andouille gumbo has got to taste delicious, even if it’s not the
Louisiana Gumbo Side
A quick, quick side that makes a meal special. Serve next to blackened fish or chicken for a great southern inspired meal. 3 servings 135 calories per serving 1 can Campbell’s Light Chicken Gumbo Soup 1 c water 1/8 t garlic powder 1/8 t onion powder 1 1/4 cups instant white rice 5 drops tabasco ...
Chicken Gumbo Soup
is their homemade Jambalaya. Or is it Gumbo ? I have this perplexing problem where ..... remember the difference between Jambalaya and Gumbo , and have to ask an exasperated Ben every ..... which is it?! Turns out it’s their GUMBO that I’m head over heels for (just