An oval, tropical fruit with yellow to green skin and meat that ranges from off-white to red. Guavas have tiny edible seeds and a taste reminiscent of pineapple and lemon. Very similar to feijoas in taste and appearance, guavas are botanically different. Guavas range from 1 to 4 inches in diameter.
Guava -Glazed Chicken
The term spatchcockinge refers to splitting poultry along the back and flattening the flesh. This technique shortens the cooking time and ensures even cooking. Grill or oven roast this chicken dinner recipe.
Caramel Cream Cheese Custard
Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava . Reduced-fat cream cheese gives this version a rich, comforting texture.
Tropical Berry Pops
This season's best berries bring a color palette of red, purple and blue to star in good-for-you desserts. They're light on calories and heavy on flavor.
Reggae Baby Back Ribs
for an ingredient I’ve never used: guava paste. I asked some of my neighbors ..... that I may not even think to buy.) The guava paste was a treat: sweet but tempered ..... and I found that description apt. If guava paste isn’t as readily available in your
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The Ultimate Guide to New Mexico Sweets
water, cooked over a slow fire. It is sweet and mildly tart, and similar in consistency, flavor and use to guava cheese or guava paste. It is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for breakfast or as a snack, with manchego cheese or mató cheese
Quesitos de Guayabas from Snow Bakery, Rincon, Puerto Rico
Rincon, Puerto Rico area, was the quesito de guayaba – the guava and cheese filled quesito. Here's an example of another one ..... the sweet richness of the cheese, the mellow sweetness of the guava . It makes for an absolutely perfect complement for the small
Sweet Discovery: Pampeana Empanadas, Seattle
handy "how to identify your empanada" illustration (I love it!). Their sweet offerings include apple and dulce de leche, guava , pumpkin and dulce de leche in the fall, and "red, white, and blueberry" (strawberry, cream cheese, and blueberry