Guava

An oval, tropical fruit with yellow to green skin and meat that ranges from off-white to red. Guavas have tiny edible seeds and a taste reminiscent of pineapple and lemon. Very similar to feijoas in taste and appearance, guavas are botanically different. Guavas range from 1 to 4 inches in diameter.

Recipes

  1. Guava -Glazed Chicken

    The term spatchcockinge refers to splitting poultry along the back and flattening the flesh. This technique shortens the cooking time and ensures even cooking. Grill or oven roast this chicken dinner recipe.

  2. Caramel Cream Cheese Custard

    Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava . Reduced-fat cream cheese gives this version a rich, comforting texture.

  3. Batitas

    Batitas are Brazilian fruit juice concoctions made with cachaca and various fruit juices. Serve this drink at any summer party.

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Articles

  1. Reggae Baby Back Ribs

    Tue, 24 Jun 2014

    for an ingredient I’ve never used: guava paste. I asked some of my neighbors if they ..... that I may not even think to buy.) The guava paste was a treat: sweet but tempered ..... and I found that description apt. If guava paste isn’t as readily available in your

Food Blogs We Love

  1. Guava Bars

    Sun, 22 Feb 2015

    getting...which will hopefully help me avoid keeling over on my next trip up some stairs. It hopefully also gives me a little extra leeway for a few treats...like this one. Guava Bars 215 grams all purpose flour 140 grams rolled oats

  2. Tropical Guava Bars

    Tue, 7 Jul 2015

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  3. Postcards from Puerto Rico, Volume 2

    Tue, 12 Aug 2014

    fruit vendor and picked up what he called " guava pears" which he had grown on his property. A google search of guava pear resulted only in that guavas are related to pears, so maybe I just had a small guava ? It looked different from guava I have

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