How to Grill Filet Mignon|
descriptionOnce you know how to grill filet mignon properly, you'll no longer save it for special occasions—it's a delicious choice for any night you want to treat yourself to something special, even when you're short on time.
How to Make Grilled Rosemary Chicken
our marinade for our grilled rosemary chicken. So ..... when it goes into the grill pan, it's going to ..... Now, I've heated my grill pan ahead of time. You ..... you get nice beautiful grill marks and we start that ..... our chicken breast have grilled , and let me tell you-Hi everybody, this is Chef Lovely, we're gonna make grilled rosemary chicken. Here are your ingredients: 6 mediums, skinless. Boneless chicken breast halves; 1 teaspoon finely shredded lime peel; 1 cup limefirst thing I'm gonna do, I'm gonna prepare our marinade for our grilled rosemary chicken. So, I have my bowl here. We're gonna go in with our lime juice. Lime juice is great because ithow beautiful and delicious they look. Okay, so our chicken breast have grilled , and let me tell you, they smell absolutely delicious and our veggie they taste even better. So, that's exactly what I wanna
How to Grill Salmon
you how to make a grilled herb salmon. And not just any grilled salmon, we're gonna ..... gonna need, a cedar grill plank, 1 to 2 pounds ..... s take it off the grill and get ready to eat ..... that? Cedar plank grilled herb salmon. ThanksKristina with recipe.com. Today, I'm gonna show you how to make a grilled herb salmon. And not just any grilled salmon, we're gonna cook it on a cedar plank and infuse all that great flavor into the fish. So here's what you're gonna need, a cedar grill plank, 1 to 2 pounds of fresh salmon, 1 tablespoon of snipped fresh parsley, 1 teaspoon of snipped fresh sage, a quarterthat nice and wet because otherwise when you put it on the grill , it might start on fire. Nobody wants that. I'm gonna take our salmon and put it skin side down on the cedar plank. Then I will brush it with the oil and now I'll sprinkle on some of the parsley. I love the look of that green next to the pink salmon. It looks so pretty. And then the sage. And then finally a little bit of salt and pepper. So, the grill is ready to go at about medium heat and I'm just gonna put the entire thing, the cedar plank and the salmon, on the grill for about 18 to 22 minutes until the fish flakes easily. What makes the salmon a true standout is the sauce we're gonna serve alongside of it. It's very simple, just some cucumber, some yoghurt, a little bit of mayonnaise, and fresh dill and that's it, a nice creamy sauce to serve alongside the salmon. So, the salmon has been on the grill for about 20 minutes. It smells heavenly. It actually smells like the inside of a sauna with that cedar cooking. So, let's take it off the grill and get ready to eat. Gorgeous! I mean that's as pretty as a picture right there. I think it looks beautiful to serve it right on the cedar plank, very rustic and delicious. Now, I'm just gonna spoon on some of our cucumber and dill yoghurt sauce. How gorgeous is that? Cedar plank grilled herb salmon. Thanks for watching. For more great recipes and savings, visit us at recipe.com.
How to Make Grilled Texas-Style Beef Ribs
Today, we're gonna make Grilled Texas-Style Beef Ribs. Everything ..... let's get the ribs on the grill . It will take about an hour ..... heat. The ribs will be on the grill for about an hour. We'll ..... ribs, and there you have it, Grilled Texas-Style Beef Ribs. ThanksHi, I'm Kristina for Recipe.com. Today, we're gonna make Grilled Texas-Style Beef Ribs. Everything's bigger in Texas and these are for a big appetite. Here's what you're going to need: a teaspoonremaining sauce. Pass that with the ribs, and there you have it, Grilled Texas-Style Beef Ribs. Thanks for watching. For more great recipes and savings, visit us at Recipe.com.
How to Cook Italian Sausage Sliders
patties made, start to cook. Whether you are cooking this on a grill or indoors, Johnsonville Italian Sausage will take your sliders ..... put them on there. We've got sliced tomatoes. We've got grilled onions. We've got little jardiniere. I myself like a littlepatties made, start to cook. Whether you are cooking this on a grill or indoors, Johnsonville Italian Sausage will take your sliders to a whole new level. Once those are cooked through and nicely browned, you're going to take a slider and slide it onto the bottom. Then, you're gonna take any array of condiments and put them on there. We've got sliced tomatoes. We've got grilled onions. We've got little jardiniere. I myself like a little bit of marinara with a slice of mozzarella and couple of basil
How to Make Chef Dean's Never Fail Brisket
you cook the brisket low and slow on the grill and the result is juicy and tender. Here ..... I'll be making this brisket on a gas grill . I've already preheated it, one burner ..... Okay, let's get this wood chips on the grill . Just lift up the grain and put it righta big crowd, you cook the brisket low and slow on the grill and the result is juicy and tender. Here's what you'll need: 2 tablespoons of paprika, 1 tablespoon of chili powder, 1 teaspoonof the cooking. Today, I'll be making this brisket on a gas grill . I've already preheated it, one burner is on and the other two are off. And, we have the fat side up for the first half of the cooking. Now, what we're gonna do is make a foil packet with the wood chips that have been soaking overnight. So, I'm gonna wrap it up nice and tight and then just poke a few holes on the top. Okay, let's get this wood chips on the grill . Just lift up the grain and put it right on the heating element. The brisket is ready to go in this pan on a roasting rack and then we'll put them on the grill . Finally, I'm gonna add a pan of hot water to the grill . This is to keep the meat nice and moist while it's in there. You could also use an old coffee can filled with water. Cover and grill for 2-1/2 hours until the meat is dark, dark brown. It's been about 2-1/2 hours. I've taken the brisket off of the grill . It's looking great and now I'm gonna wrap the whole thing in foil, nice and tight. Now, this goes back on the grill , directly on the racks for another 1-1/2 to 2 hours or until the internal temperature is 185 degrees. You've been waiting all day. It's been on the grill for hours and finally, it is brisket time. Take a look at that. I've taken it off the grill and let it rest and now, it's time to enjoy. Simply slice it across the grain and then pass that homemade barbecue
How to Make Creamy Potato Salad
There are all kinds of potato salad recipes—ones with vinegar, ones with mustard, ones where everything is rubbed with oil and grilled —but sometimes you just want the classic. Learn how to make creamy potato salad, and you'll be invited to every summer cookout and picnic on the block!
How to Make Chicken Alfredo
Learn how to make chicken alfredo for your next Sunday evening meal. This classic dish of white sauce over noodles and grilled chicken will have everyone at the table asking for seconds.
How to Make Roasted Asparagus
For a nice twist from the typical grilled asparagus try it another way: roasted. This side pairs perfectly with chicken, fish or beef.
How to Cook Stuffed Pork Chops
how to get a beautiful golden sear on our grill pan so we can eat this delicious mushroom ..... with 2 toothpicks. Over here, I have grill pain. It's been getting nice and hot ..... caramelize color and of course those beautiful grill marks what we all love to see. So, Igonna show you how to get a beautiful golden sear on our grill pan so we can eat this delicious mushroom stuffed pork chops. Okay, so, as you can see here, we've taken our pork chops, made our incision, and then we stuffed it with that beautiful mushroom and ginger stuffing that we made a little bit earlier. I've secured it with 2 toothpicks. Over here, I have grill pain. It's been getting nice and hot for a couple of minutes. This is cast iron. So, it's gonna maintain the heatlike I said is nice caramelize color and of course those beautiful grill marks what we all love to see. So, I'm gonna let this get nice and caramelize on 1 side for about 2almost there. Wait, so you see how gorgeous it is, nice beautiful grill marks, okay. Nice caramelization we have going on here, give this a flip. There we go. That's what we're looking to see. Okay. This looks beautiful. So, I'm gonna turn down the heat on my grill pan just a little bit. I have some foil and we're just going to tint it just like this. What we're doing