Hard or semihard cheese grated.
Holiday Soup with Passatelli
This fragrant chicken soup features passatelli, classic Italian pasta dumplings made from eggs, bread crumbs, and freshly grated cheese . This version uses the same ingredients to create noodles instead of dumplings.
Vegetable & Sausage Skillet Supper
This satisfying supper is a great way to use up leftover rice and those pesky bits of leftover vegetables that always manage to clog the crisper. Serve with some grated cheese on top and some warm cornbread alongside.
Savory Millet Cakes
In this recipe, millet is cooked to a polenta-like consistency with shredded vegetables, lemon zest and grated cheese , shaped into patties and browned in a skillet. The result is a unique pancake that's a little crunchy on the outside and creamy inside. Try them as a side dish with chicken or fish ...
Grated Cheese : Buy It vs. Make It
Once upon a time, I was on a road trip up the coast from Los Angeles with my sister and her epically picky kids. The youngins refused so many restaurants that I nearly ate the spare tire. “My children,” I swore, “will eat everything, from kale to chopped liver, as a direct result of my ...
Easy Cheesy Enchiladas for Great Mexican Meals
s why we don’t eat them with our hands and why we drench them in delicious sauces. And then dump on a mound of grated cheese — essential, whether you’re making vegetarian, beef ( click here for a video on Easy Beef Enchiladas), or chicken enchiladas
Lasagna On the Fly: Pantry Power
oregano 1 cup chicken stock 3 cups grated cheese (including a cup of grated Parmesan ..... vegetables. Spread a cup of the grated cheese over this mixture. Following ..... noodles. Cover with another cup of grated cheese . Arrange the second 3 or 4 noodles
How to Make Nachos
have when people come over or if you're having a little Mexican fiesta. There we go. Spread some of your little grated cheese on top of that too. Oh, very, very good. And, have a little few jalapeno slices. You can dub them around on topa little Mexican fiesta. There we go. Spread some of your little grated cheese on top of that too. Oh, very, very good. And, have a little few jalapeno slices. You can dub them around on
Food Blogs We Love
Breakfast #67: Frittata with Fried Bread and Cheese
tablespoons cooked peas 4 eggs, whisked 3-4 tablespoons grated cheese - Heat a good swirl of olive oil in an 8-inch skillet ..... leftovers. Here I’ve used some leftover peas, and some grated cheese from another recipe that needed using up. You can add
Easy Cheddar Cheese Sauce for Vegetables
cups freshly shredded cheddar cheese and stir until smooth. I HIGHLY recommend using freshly grated cheese (vs pre-grated) as pre- grated cheese has a coating to prevent it from sticking together and won’t melt as well. Taste the sauce
Waiting on Winter Squash
the herbs, crushed red pepper, salt, and 1/4 cup grated cheese , and stir. Pour over the cooked squash and stir well ..... extra virgin) and sprinkle with remaining 1/2 cup grated cheese . Serve hot. You might also enjoy these spaghetti squash