A thin, glossy coating on a food. There are numerous types of glazes. A mixture of powdered sugar and milk can be drizzled on cookies, cakes, and breads for a glaze. A fruit sauce can serve as a glaze for ham; a mixture of brown sugar and butter makes a glaze for vegetables; and melted jelly can be used as a dessert glaze. Sometimes breads and pastries are brushed with a glaze of egg and water before baking to give them a shiny surface.


  1. Coffee Sponge with Mocha Glaze

    The satiny mocha glaze doubles as a sauce for this cream-filled coffee sponge cake.

  2. Bizcochitos with Lemon Glaze

    The tangy glaze on these buttery anise cookies gives them a fresh citrus taste.

  3. Butter Cake with Fresh Strawberries and Grand Marnier Glaze

    The fresh strawberries and Grand Marnier glaze add a special touch to this butter cake recipe that will dazzle your party guests the next time you entertain.

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  1. Christmas Ham Recipes: Get Your Glaze On!

    Fri, 23 Dec 2011

    without spending a bundle. One way to do that is with your glaze , which can turn an ordinary piece of meat into a succulent dish with ..... Who knew that cola could produce such a fantastically sweet glaze ? Southerners, that’s who! The chipotle sauce lends the

  2. 25 Days of Christmas Cookies: Eggnog Wreaths with Nutmeg Glaze

    Wed, 4 Dec 2013

    idea we like a lot better: Eggnog Wreath COOKIES with Nutmeg Glaze , which taste better than fruitcake, to be sure, and are a lot more ..... Christmas party is to make these Eggnog Wreaths with Nutmeg Glaze cookies and pack them up in a pretty clear-plastic or fancy

  3. Glaze On: 10 Sweet and Savory Easter Ham Recipes

    Fri, 23 Mar 2012

    simple technique, plus a variety of amazing glaze options. Fruited Baked Ham Three fruits ..... sweetness. Holiday Ham with Pecan Molasses Glaze A handful of chopped pecans, a drizzle ..... Glazed Ham Honey lends sweetness to this glaze , flavored with chocolatey Irish stout

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  1. How to Make Chutney

    Wed, 14 Dec 2011

    Learn how to make chutney, and you've got a secret weapon in your culinary arsenal! Create a baked brie appetizer, use it as a glaze on chicken, or use it as a condiment for pork.

  2. How to Make Sweet-and- Sour Chicken Wings

    Wed, 12 Oct 2011

    For your next party make these sweet and sour chicken wings to impress your guests. Pineapple juice, ketchup and soy sauce make up the delicious glaze your friends won't be able to get enough of!

  3. How to Cook a Honey Glazed Ham

    Wed, 8 Jun 2011

    for a few moments. Okay next, let's whisk up a glaze to put on top of our ham. Now a lot of the time the hams actually come with the glaze . Our ham came with the glaze that was already pre-prepared and it's always

    Glaze found at 1:15, 2:14, 3:48

    that aside for a few moments. Okay next, let's whisk up a glaze to put on top of our ham. Now a lot of the time the hams actually come with the glaze . Our ham came with the glaze that was already pre-prepared and it's always better to do a home-made glaze I filled. So, what we're gonna do is gonna put our-- the rest of our ingredients, the Dijon mustard, the honey and
    emulsify it together and that is gonna be a beautiful sweet smelling glaze . Okay, so we're gonna set aside our glaze because that is gonna be going on top of our ham a little bit later. Now, we've preheated our oven to 350 degrees Fahrenheit so our ham now is ready to go in there for one and a half hours then we're gonna to take it out and we're gonna glaze it with this lovely creation we've just made. Well, it's been about an hour and a half and we've removed our ham from the oven looking really beautiful and colorful right there so now it's time to pour on a glaze , which we prepared earlier. I've taken about 1 cup and put it on the side there because we can serve that with
    smells spectacular and it's ready now to serve up. Now obviously, our glaze was much better than any store-bought glaze . That is your brown sugar honey-glazed ham. Well, thanks for watching everyone. For more great recipes and savings, go to
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Food Blogs We Love

  1. Pumpkin Pound Cake Cupcakes with Maple Cinnamon Glaze {#TheLeftoversClub}

    Thu, 7 Nov 2013

    cupcakes are topped with a maple cinnamon glaze – tastes like fall! How close are we getting to ..... some maple flavor to these in the form a glaze because I figured that even if you had gone off ..... Pound Cake Cupcakes with Maple Cinnamon Glaze Yield: 12 cupcakes Pumpkin-spiced cupcakes

  2. Gratuitous Glaze Experiment

    Wed, 8 Aug 2012

    frosting, they're often served with glaze . In itself, this is not a problem. But what is a problem is that the glaze is only on the top of the loaf cake ..... only the thinnest sheen of delicious glaze . No fair! I want more! And so I started

  3. Mini Caramel Apple Pop Tarts with Brown Sugar Glaze

    Fri, 11 Oct 2013

    sheet at a time, for 20-25 minutes or until dough starts to turn golden brown. Allow to cool before glazing. To make the glaze , in a small saucepan, bring the brown sugar, butter and milk to a boil, stirring often. Stir in the sea salt and allow

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How To

  1. How to Make Cheesecake

    Sat, 1 Jan 2000

    chocolate swirls for a spectacular presentation. Easy Chocolate Chip Cheesecake Pie Top this yummy cheesecake with a delicious glaze made from whipping cream and semisweet chocolate. Cappuccino Cheesecake Chocolate, cinnamon, espresso, and molasses combine

  2. How to Make Sugar Cookies

    Sat, 1 Jan 2000

    Swirled Mint Cookies Dainty, colorful cookies make a light finish to a special holiday feast. Lemony Spritz Cookies A lemon glaze tops off these delightful cookies. Serve with fresh fruit for a light dessert. Orange-Macadamia Nut Cookies Orange peel

  3. Cookies, Cakes, and Pies

    Sat, 1 Jan 2000

    of these cupcakes. They're marbled with cooked strawberries that were swirled through the batter. A lemon juice and sugar glaze ensures these mini-cakes stay moist for days. Browned butter icing and hazelnut brittle top off these sweet little pumpkin

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