Fresh Ginger Cheesecake
From its gingersnap crust to the fresh ginger in the filling and the optional crystallized ginger on top, this is the sort of dessert ginger lovers crave. It's a gorgeous way to finish off Thanksgiving or Christmas dinner.
Fresh Ginger Gingerbread
Gingerbread, served slightly warm, is one of the all-time great comfort foods. In this recipe, grated fresh ginger adds extra zip without taking away any of the old-fashioned goodness.
Nancy Wall Hopkin's Chocolate Gingerbread with Simmered Oranges
Bittersweet chocolate complements the peppery hint of fresh ginger and spices in this delicious Christmas dessert recipe.
Lemon Ginger Chicken Thighs: Dinner for $10
fresh ingredients, and these Lemon Ginger Chicken Thighs are the perfect example ..... much: one lemon and a tablespoon of fresh ginger (a knob about as big as your thumb ..... budget-friendly they are: these Lemon Ginger Chicken Thighs yield 4 servings at
Duck Rillettes – It Only Tastes Like Duck Butter with Extra Butter
Duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is made up of fairly lean duck meat, by emulsifying in a little butter, duck fat, and duck gelatin, you’ll swear the final product has the fat content of the finest foie gras torchon. By the way, I miss foie gras torchon. The key here is to mash the large chunks of cold duck with the warm duck fat and gelatin. As the meat breaks down, the fat cools and turns the whole bowl into creamy duck spread heaven. Pack it in a crock, keep it sealed with a layer of fat, and you have an incredibly tasty snack that will last long into the winter months. Some chefs prefer to let the duck sit overnight with the rub on, and “potpourri” in, but I skip that step, and instead let the duck cool in it’s own juices after roasting, and then sit overnight in the fridge, to continue developing flavor. Once made, it can be enjoyed right away, but if you can hold off a few days, it will really come into its own. Or eat right away, and in a few days. I know it’s a little early for edible holiday gift ideas, but keep this one in mind. The only problem is, once you’ve given duck rillettes as a gift, you’ll never give a gift as good. Just a little heads-up. That aside, I really hope you give this preserved duck spread a try soon. Enjoy! Ingredients for about 3 cups of Duck Rillettes: 1 whole duck (about 4 1/2 pounds) - For spice rub: 1 1/2 tablespoons kosher salt 2 generous teaspoons fresh ground black pepper 2 teaspoons dried thyme - For the potpourri: 12 cloves garlic six 1/4-inch slices fresh ginger 3 bay leaves peel from 1 orange (only orange parts) 1 generous bunch fresh thyme - Roast duck at 250 F. for about 5-6 hours, or until meat pulls away from the bones To finish: cold pulled duck meat 1 tablespoon Armagnac or cognac or other brandy 2 tablespoons soft unsalted butter 2-3 tablespoons warm duck fat (add as needed) 2 tablespoons warm duck stock 2 teaspoons parsley 1 teaspoons chive 1/2 teaspoon orange zest 1/2 teaspoon Dijon mustard salt and fresh ground black pepper to taste pinch of cayenne
Mustard: Pantry Power
oil (another pantry “must”) A pinch of ground ginger or a few gratings of fresh ginger 4 pitas (sourdough or onion work well for adults ..... together the mustard, soy sauce, sesame oil, and ginger in a small bowl until smooth. Divide this
How to Make Light 'n Crisp Egg Rolls
sweet pepper; 1 teaspoon of grated fresh ginger or quarter teaspoon of ground ginger , we'll be using ground ginger ; 1 clove of garlic, minced; 3 ..... goes in here too; and our lovely ground ginger . So, lots of fantastic Asian flavors1/2 a cup of chopped red sweet pepper; 1 teaspoon of grated fresh ginger or quarter teaspoon of ground ginger , we'll be using ground ginger ; 1 clove of garlic, minced; 3/4 cup of finely chopped bok choy or Chinese cabbage, we'll be using bok choy; 1/2 cup of chopped canned water chestnuts; 1/2 cup of coarsely shredded carrots; 1/4 cup of sliced green onions; 1/4 cup of bottled light Asian sesame- ginger vinaigrette; an 8 egg roll wrappers. Alright, so, there's a few steps for this, but it's well worth it. So, in a large skillet net to us, we're gonna get it a medium heat and we're gonna add in our oil to that. Let that get nice and not and then we're gonna add in our pork, our garlic and our ginger . Now, we're using pork loin, which we've cut into half inch pieces. Obviously, if you're using ground pork, that works fine too. So, in goes the pork; the garlic, the minced garlic goes in there too. The sweet pepper goes in here too; and our lovely ground ginger . So, lots of fantastic Asian flavors in there. So, we're gonna cut that unto the pork is done and no longer pinkand so last, but not the least, let's add in our sesame ginger vinaigrette, really, really beautiful flavors and that is just gonna go in there, so we'll give that a good stir, fantastic. Anthat is it. Serve it with a little bit of that sesame ginger dressing always works well. So, that's how you make light and crisp egg rolls.
How to Make Chutney
rosemary; and 1 tablespoon of finely grated peeled fresh ginger . Alright, so first things first, in our saucepan ..... and our apricot. And then, let's not forget our minced ginger , which is just gonna give it a beautiful kick and thea fantastic preserve and our apricot. And then, let's not forget our minced ginger , which is just gonna give it a beautiful kick and the water goes in there too. So, still all of that together
How to Cook Chard
about 6 ouches each; 1-1/2 tablespoons of grated fresh ginger ; half a teaspoon each of salt and black pepper; 1 ..... re gonna do is gonna sprinkle 3/4 of a tablespoon of fresh ginger onto your tilapia, both sides. We'll get anotheris 4 tilapia filets about 6 ouches each; 1-1/2 tablespoons of grated fresh ginger ; half a teaspoon each of salt and black pepper; 1-1/2 tablespoons of olive oil; one small onion, chopped; 2 branches of swiss chard, stems removed and leaves roughly chopped; 1/4 cup of low sodium chicken broth; and a 1/4 of white wine. So, first thing fist, let's get out lovely tilapia, fresh, healthy, really good for your, and what we're gonna do is gonna sprinkle 3/4 of a tablespoon of fresh ginger onto your tilapia, both sides. We'll get another plate here. So, that's covered now with our lovely ginger and ginger is very, very good for you too. Now, I'm also gonna sprinkle this with our salt and pepper, so little bit of3 to 4 minutes on each side and can smell that beautiful ginger , which just cools great with subtle flavor or tilapia. So, in few minutes, we'll give it a turn over. So, our tilapiawe're gonna add our onions. And we're also gonna add our remaining ginger , so give them a nice toss in our skillet there and that's gonna get our skillet and onions nice and fragrant and
Food Blogs We Love
4 c seltzer Lemon slices for garnish Mix 3 c water and ginger and boil 2 minutes. Then remove from heat and let sit 20 minutes. Strain the mix through a fine strainer into a large pitcher
Carrot Cake Oatmeal with Crystallized Ginger
neutral as possible. It is my first time participating in the Improve Challenge and this months ingredients were carrots and ginger . Immediately thoughts of delicate baked goods came to mind. An excuse to finally make carrot cake seemed like perfect timing
Ginger Chicken Soup
its been simmering for hours. Great fresh flavors and only 121 calories per serving ! Ginger Chicken Soup 121 calories per serving 4 tsp. minced fresh ginger 1 c Perdue Shortcuts chicken cut into bite sized pieces (or make your own by sautéing
How to Make Sushi Rice
up to 4 hours. Serve with Honey- Ginger Sauce. Makes 2 sushi rolls (12 ..... Makes about 2 cups. Honey- Ginger Sauce: In a small saucepan combine ..... soy sauce, and one 2-inch piece fresh ginger , peeled and thinly sliced. Bring
Share Our Strength
cornstarch 2 Tablespoons canola oil 1 1-inch piece of fresh ginger (optional) Have kids help with the steps marked with ..... bowl. If using, stir 2 teaspoons of peeled and minced fresh ginger into the soy sauce. Heat a large sauté pan over medium
How to Make Pumpkin Pie
2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 eggs, slightly beaten ..... in a medium bowl combine pumpkin, sugar, cinnamon, ginger , and nutmeg. Add eggs. Beat lightly with a fork just