Giblets

The edible internal organs of poultry, such as the liver, heart, and gizzard. Sometimes giblets also include the neck and wing tips of poultry.

Recipes

  1. Herbed Pan Gravy

    The giblets and neck from a turkey make a great flavorful stock that helps ensure a rich, tasty gravy, but you may substitute more chicken broth if you prefer.

  2. Giblet Gravy

    Making turkey gravy is simply a matter of stirring pan drippings and a little fat with flour and broth. The giblets are a bonus.

  3. Blackened Swordfish with Hominy Dirty Rice

    A Cajun specialty, dirty rice gets its name from the ground giblets that give the rice a "dirty" appearance. Here, sausage replaces ground giblets .

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Articles

  1. Five Great Gravy Recipes

    Fri, 18 Nov 2011

    blogs.mydevstaging.com/blogs/cooking/files/slideshow-gallery-pro/giblet-gravy-R090760-ss.jpg Adding giblets for extra flavor is a holiday tradition that’s been passed down from generation to generation. Homestyle Gravy This basic but rich homestyle gravy

  2. How to Roast a Turkey

    Tue, 15 Nov 2011

    before you prep it for the oven. (It’ll take about two days to thaw a 13-pound turkey in the refrigerator.) Remove the giblets and neck from the main turkey cavity, then rinse the bird and pat it completely dry. (If your turkey is wet when it goes into the oven

Food Blogs We Love

  1. Thanksgiving My Way: New Traditions, Giblet Drama and All

    Mon, 26 Nov 2012

    of a new tradition my niece will cherish. This isn’t to say there weren’t issues, like when my mom threw out the giblets I needed for the gravy or when I tried to heat up the cranberry sauce in a glass container and it cracked. Oops. And throughout

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