(guhz PAHCH oh) A spicy soup made from tomatoes, cucumbers, green peppers, and onions. Gazpacho has its roots in Spanish cooking and often is flavored with garlic, olive oil, vinegar, and hot pepper sauce. Usually it is served chilled, although some recipes are heated.
Gazpacho Sandwich to Go
Perfect for summertime picnics, this take-along sandwich features all the vegetables that make up gazpacho , but packed into a baguette.
This cool yet hearty gazpacho makes for an elegant summer "cocktail" when served in goblets or champagne flutes.
Gazpacho is usually served as a cold appetizer or side-dish soup. We add shrimp to this version to make it a main dish.
Gazpacho — Cool Soup for a Hot Day
How many gazpacho recipes are there, for the cool, refreshing ..... calories . We start with a classic tomato-based gazpacho , which we’re going to call “red”. Then we’ve got a green gazpacho and a recipe for white gazpacho , which is approved
Healthy Gazpacho with Cucumber, Yogurt & Tomato Salsa
The last gazpacho of summer might not be as melodramatic ..... a beautifully light Chilled Cucumber Gazpacho from a food blog called The Galley Gourmet . If ..... Blogger Nicole says this Chilled Cucumber Gazpacho , with its light cucumber-yogurt base
Healthy Gazpacho & Trout Salad: How a Hot Chef Stays Cool
Cool summer soups, like Gazpacho , and light salads are what we want in these ..... Trattoria, Dady has come up with a gazpacho of fresh vegetables — cucumbers , bell peppers ..... know?” ( Click here for both the gazpacho and trout salad recipes .) For the salad
Food Blogs We Love
Tomato Gazpacho Salsa Recipe
One of my favorite summer soups when I was a young girl was Gazpacho . Gazpacho is served cold and is so refreshing, it’s like giving your body a spa treatment. Chock-full of fresh vegetables,... Continue Reading
Sharing a watermelon, tomato and almond gazpacho from Small Plates and Sweet Treats
to prepare, yet a bit unexpected. For those hot summer days - no doubt. I have made this watermelon, tomato and almond gazpacho recipe several times the last few days. I make it early in the morning before we head out the door for the pool or the beach
Easy Gazpacho & Goat Cheese Croutons for Pass the Cook Book Club
It’s that time again! Time to dust off those cookbooks, crack em open, and put on our aprons. Who am I kidding – there was no apron ;D Heck, I barely got it together in time for this months round of the Pass the Cook Book Club, which is why Juanita’s Cucina picked the recipes [...]