Gazpacho

(guhz PAHCH oh) A spicy soup made from tomatoes, cucumbers, green peppers, and onions. Gazpacho has its roots in Spanish cooking and often is flavored with garlic, olive oil, vinegar, and hot pepper sauce. Usually it is served chilled, although some recipes are heated.

Recipes

  1. Gazpacho Sandwich to Go

    Perfect for summertime picnics, this take-along sandwich features all the vegetables that make up gazpacho , but packed into a baguette.

  2. Gazpacho Grande

    This cool yet hearty gazpacho makes for an elegant summer "cocktail" when served in goblets or champagne flutes.

  3. Shrimp Gazpacho

    Gazpacho is usually served as a cold appetizer or side-dish soup. We add shrimp to this version to make it a main dish.

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Articles

  1. Gazpacho — Cool Soup for a Hot Day

    Wed, 4 Jul 2012

    How many gazpacho recipes are there, for the cool, refreshing ..... calories . We start with a classic tomato-based gazpacho , which we’re going to call “red”. Then we’ve got a green gazpacho and a recipe for white gazpacho , which is approved

  2. Make-Ahead Dinner: Gazpacho Shrimp Salad

    Mon, 8 Sep 2014

    Gazpacho is often called “liquid salad” and is ..... stores. There are two common styles of gazpacho : The first is the traditional thin blended ..... and generally does not include bread. Gazpacho Shrimp Salad is yet a totally new take

  3. Healthy Gazpacho with Cucumber, Yogurt & Tomato Salsa

    Wed, 21 Aug 2013

    The last gazpacho of summer might not be as melodramatic ..... a beautifully light Chilled Cucumber Gazpacho from a food blog called The Galley Gourmet . If ..... Blogger Nicole says this Chilled Cucumber Gazpacho , with its light cucumber-yogurt base

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Food Blogs We Love

  1. Tomato Gazpacho Salsa Recipe

    Wed, 1 Aug 2012

    One of my favorite summer soups when I was a young girl was Gazpacho . Gazpacho is served cold and is so refreshing, it’s like giving your body a spa treatment. Chock-full of fresh vegetables,... Continue Reading

  2. Pinapple-Cucumber Gazpacho with the Nutri Ninja {review}

    Fri, 24 Jul 2015

    hot and humid days... well, unless it's a gazpacho ! When making gazpacho , you definitely need a good way of processing ingredients ..... because it's so versatile! When I've made gazpacho in the past, it usually came out too thick because

  3. Littleneck Clams With Chorizo & Spicy Tomato Gazpacho

    Fri, 14 Nov 2014

    warm and hearty dish such as these Littleneck Clams With Chorizo and Potatoes one evening and a refreshingly cold Spicy Tomato Gazpacho with a couple of boiled eggs for a light Saturday lunch within the same week. The South may seem to have its own slower pace

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