(guhz PAHCH oh) A spicy soup made from tomatoes, cucumbers, green peppers, and onions. Gazpacho has its roots in Spanish cooking and often is flavored with garlic, olive oil, vinegar, and hot pepper sauce. Usually it is served chilled, although some recipes are heated.
Gazpacho Sandwich to Go
Perfect for summertime picnics, this take-along sandwich features all the vegetables that make up gazpacho , but packed into a baguette.
This cool yet hearty gazpacho makes for an elegant summer "cocktail" when served in goblets or champagne flutes.
Gazpacho is usually served as a cold appetizer or side-dish soup. We add shrimp to this version to make it a main dish.
Gazpacho — Cool Soup for a Hot Day
How many gazpacho recipes are there, for the cool, refreshing ..... calories . We start with a classic tomato-based gazpacho , which we’re going to call “red”. Then we’ve got a green gazpacho and a recipe for white gazpacho , which is approved
Make-Ahead Dinner: Gazpacho Shrimp Salad
Gazpacho is often called “liquid salad” and is ..... stores. There are two common styles of gazpacho : The first is the traditional thin blended ..... and generally does not include bread. Gazpacho Shrimp Salad is yet a totally new take
Healthy Gazpacho with Cucumber, Yogurt & Tomato Salsa
The last gazpacho of summer might not be as melodramatic ..... a beautifully light Chilled Cucumber Gazpacho from a food blog called The Galley Gourmet . If ..... Blogger Nicole says this Chilled Cucumber Gazpacho , with its light cucumber-yogurt base
Food Blogs We Love
Cantaloupe Tomato Gazpacho
If you’re a fan of cold soup, then this Cantaloupe Tomato Gazpacho is bound to become a very good friend of yours. Personally, I don’t really care much for cold soup, as I find they tend to be rather
Tomato Gazpacho Salsa Recipe
One of my favorite summer soups when I was a young girl was Gazpacho . Gazpacho is served cold and is so refreshing, it’s like giving your body a spa treatment. Chock-full of fresh vegetables,... Continue Reading