Something placed around or on a food or in a beverage to add flavor decorative color etc.
Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving with a dollop of whipped cream, some fresh raspberries and a light dusting of cocoa. Note that this cake does not contain any leavening: beaten egg whites alone are used to lighten it.
Winter Squash Soup with Roasted Pumpkin Seeds
Chef Susur Lee is renowned for his creative, complex, Asian-inflected dishes at his restaurants in Toronto, Manhattan, and Singapore. But one of his favorite cold-weather comfort recipes is this remarkably simple squash soup, which he sweetens with a little honey and garnishes with roasted pumpkin ...
Chicken with Fresh Pineapple
Add to the tropical feel of this Asian-style chicken dish by garnishing with wedges of fresh pineapple.
Double the Lime Love
as the Fruit Detective) reports in the Los Angeles Times that our taste for the citrus fruit is going way beyond cocktail garnishes , noting that in the last decade per capita “consumption of limes more than doubled, from 1.55 to 3.61 pounds, according
Monday thru Friday Slow Cooker Meal Plan for the Fall
HAPPY CROCKTOBER!! In honor of the first Friday in Crocktober, I have put together another meal plan for you. I love the fall, and I of course LOVE Crocktober, but I am beyond relieved that this week is over. It was a doozy. next week will be better, though, because I'm going to stick to a game meal plan! (meatless) Monday: End of Summer Harvest Soup Tuesday: 20-40 Cove Garlic Chicken Wednesday: Autumn Sausage Casserole Thursday: Orange-Apricot Pork Chops Friday: Chicken Enchilada Chili Shopping List: (to print out just the list, use the PRINT button at the bottom of the post and delete any photos and extraneous text) PRODUCE: Apples (2 green or yellow) Carrots (1/2 cup chopped) Celery (2 stalks) Garlic (2-4 heads, up to 40 cloves) Onions (4 yellow) Tomatoes, baby (2 cups) Zuchinni (4 med) Yellow Crooked Neck Summer Squash (2 med) DAIRY: Parmesan Cheese (not a lot, for garnishing ) Mozzarella or Cheddar Cheese (shredded, to add to Harvest Soup and Enchilada Chili) Sour Cream (1/2 cup or so for Chili) MEAT: 4 pounds chicken parts, or 1 roaster chicken 1 1/2 pounds additional chicken for Chili 6 pork chops 1 pound smoked chicken sausage (artichoke garlic or similar, I like Aidells brand) DRY GOODS: Pasta (1/2 cup, we use gluten free) Rice (3 cups already-cooked white or brown rice) Beans (dry white, 1/3 cup) CANNED: 2 (15-ounce) cans pinto beans 1 (11-ounce) can mandarin oranges Pasta sauce (1 jar; will need 1 cup) 2 (14.5-ounce) cans diced tomatoes with garlic 5 cups chicken or vegetable broth (for soup and for autumn casserole) 1 can enchilada sauce (will need 1 cup; read labels carefully for gluten) BAKING NEEDS: Brown Sugar (1/4 cup) Raisins (1/2 cup) 1 cup Apricot Jam SPICES: Paprika (2 tsp) Italian Seasoning (1 tablespoon) Chili Powder (2 tsp) Cumin (1 tsp) Parsley flakes (1 tablespoon) All Spice (1/2 tsp) Cinnamon (1 tsp) Ginger (1/4 tsp) Cloves (1/4 tsp) Pantry Staples: Olive Oil (1 tablespoon) Kosher Salt (2 tsp) Black Pepper (2 tsp) The Verdict: I know that this grocery list is a bit longer than the previous meal plan's -- but everything should be very easy to find in your regular grocery store and hopefully you already own a bunch of the spices! My eldest daughter turned 12 today. Which really can't be correct, because I am nowhere near old enough to have a 12-year-old. Five years ago I surprised her on her birthday with caramel apples . This year she has braces and can't have them, and has requested sushi for dinner. I'm pretty sure I can't find a way to make sushi in the crockpot... have a wonderful weekend! Happy Slow Cooking this Crocktober! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
Make-Ahead Oats: Breakfast is Ready and Waiting
milk in place of regular milk in the soaking solution and garnish with fruit and nuts! SAVORY: Try making a savory version ..... with a dash of soy, hot sesame oil, and sea salt, and garnishing it with chopped scallions and a fried egg.
How to Make Onion Soup
perfect cuts, okay? This is not garnishing anything but you do want them ..... same time. Okay, so from our garnish , of course it's French Onion ..... side. This is a great way to garnish your French Onion Soup. Okay ..... Okay, there we go. Now, to garnish it all, I did put a littleIt's sweet. It's savory at the same time. Okay, so from our garnish , of course it's French Onion Soup. We have to have that delicious bread that we toasted earlier. So, I'm going to cut mine up into 4 little squares here so that it can fit in my bowl just a little bit better. And, if you love cheese-- how I love cheese, I have some extra Swiss cheese here that I have on the side. This is a great way to garnish your French Onion Soup. Okay, I have a ladle here. I have a bowl. Let's go to work. Okay, let me put this right into our bowl here. We have those delicious caramelized onions. We have that white wine in there. A little bit of Worcestershire to give it a nice deep rich flavor. This I can't wait to taste. Okay, there we go. Now, to garnish it all, I did put a little cheese underneath so it can start slowly melting right into that soup. And then, we're
How to Make Tiramisu
show you how we're going to simply garnish it. So, it's ready to eat. Okay ..... mixture that we have. Now, it's the garnishing that add just a little bit more flavor ..... this side, then we are going to simply garnish this with a little bit of our leftoverwe come back, I gonna show you how we're going to simply garnish it. So, it's ready to eat. Okay, so I finish our second layer of our tiramisu and look at how gorgeous. You can see our lady fingers in here, the beautiful cream cheese mixture that we have. Now, it's the garnishing that add just a little bit more flavor. We're gonna take some cocoa powder. So, here we go. We're gonna add thepiece right here on this side, then we are going to simply garnish this with a little bit of our leftover cocoa powder just like this around the plate, little color, little texture, little bit
How to Make Ribeyes with Chipotle Butter
from inside the can of the chipotle chillies. And, then for garnish , we have some fresh basil and lime wedges, and, of course ..... those delicious flavors right into your steak and then just garnish with a little bit of basil and some lime wedges and there youthat's from inside the can of the chipotle chillies. And, then for garnish , we have some fresh basil and lime wedges, and, of course, we have 4 gorgeous ribeye steaks. These are about 8 toinfuse all those delicious flavors right into your steak and then just garnish with a little bit of basil and some lime wedges and there you have it--rib-eye steaks with chipotle butter. Thanks for watching.
Food Blogs We Love
Wild About Greens
periphery of American grocery stores, once literally lining the deli cases as nothing more than colorful, long-tasting garnishes , kale has paved the way right back into the kitchen for all manner of leafy edibles. Finally, after decades of neglect, those oft-forgotten flowerless
Cauliflower Slaw Crispy fried capers are one of my favorite garnishes , ever. They are way more interesting than bacon bits — yes, I said it. When you drop capers (that you’ve patted out on paper towels as best as possible) in a little puddle of oil, magical things happen — their layers curl out and ...
Mote Pata: Ecuadorian Pork, Hominy and Peanut Soup
salt: 1 tsp + more to taste; Garnishes (not pictured): hard boiled ..... that portion. Serve warm and garnish with slices of hard boiled eggs ..... my recipes I use skim) For garnish Avocado, sliced Instructions ..... curdle. Serve inmediately and garnish with slices of hard boiled
How to Make Guacamole
Guacamole stands out as a quick appetizer or a tasty garnish . Follow these easy steps and be amazed by how a few simple ingredients win outstanding compliments from your family and friends.
Nordic Ware's 2011 BUNDTS ACROSS AMERICA Recipe Contest
Bakers across the United States will be asked to submit Bundt recipes that represents in their own special way Heritage and Traditions. Because Nordic Ware is celebrating the company's 65th anniversary, and the Bundt has been such a historical piece for Nordic Ware, bakers will be encouraged to
How to Make Cheesecake
crust from sides of pan. Cool 30 minutes more; remove sides of pan. Cool completely. Chill 4 to 24 hours. If desired, garnish with fresh berries. Makes 12 to 16 servings. Nutrition Facts Calories 664, Total Fat 48 g, Saturated Fat 27 g, Cholesterol