Something placed around or on a food or in a beverage to add flavor decorative color etc.
Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving with a dollop of whipped cream, some fresh raspberries and a light dusting of cocoa. Note that this cake does not contain any leavening: beaten egg whites alone are used to lighten it.
Winter Squash Soup with Roasted Pumpkin Seeds
Chef Susur Lee is renowned for his creative, complex, Asian-inflected dishes at his restaurants in Toronto, Manhattan, and Singapore. But one of his favorite cold-weather comfort recipes is this remarkably simple squash soup, which he sweetens with a little honey and garnishes with roasted pumpkin ...
Chicken with Fresh Pineapple
Add to the tropical feel of this Asian-style chicken dish by garnishing with wedges of fresh pineapple.
Pork Chili Verde (Green Pork Chili) – Green and Sometimes Browned
As I mentioned in the intro, this chili verde was one of the first recipes I ever learned, and also one of the first times I was forced to question proper culinary technique. Having just learned the importance of browning meats in culinary school, I was, at the same time, working for a chef who rarely did. Whether it was pork, chicken, or beef, he simply cut up the meat, threw it in a pot with the rest of the ingredients, and simmered everything until tender. By the way, he claimed that he had learned how to cook these recipes while traveling through Mexico. I remember sheepishly asking about this, and his response was something like, “Well, that's how they did it, and it tastes good to me.” He was right, it did. In fact, it tasted great. It was then I realized that this whole cooking thing might be a little more complicated than I had imagined. So, which is really the best method? There’s no answer for that question, which is frustrating. Having said that, I do think browned meat is always going to add extra flavor, so I usually do it. The point is, everybody’s right. Regarding the pickled red onions I used on top of my chili: I was going to save this for a video, but it’s so ultra simple that I’ll just tell you right now. Slice some red onions, add a pinch of salt, and cover with red wine vinegar. Leave this overnight in your fridge, and the next day you’ll be looking at one of the most gorgeous garnishes ever. They’re wonderful with everything from salads, to charcuterie, to cheeseburgers; but my real hope is that you enjoy them on a bowl of this delicious green pork chili. I really hope you give it a try soon. Enjoy! Ingredients for 4 large portions: 2 tbsp vegetable oil (heat to almost smoking before browning meat) 2 pounds boneless pork shoulder (aka pork butt), cut into 2-inch cubes 1 yellow onion, diced 2 teaspoon oregano 2 teaspoons ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne 2 to 3 teaspoon kosher salt, or to taste about 10-12 tomatillos (about 4 cups once quartered) 3 jalapenos, seeded 1 poblano chili, seeded 6 cloves peeled garlic 1/2 cup packed cilantro leaves 2 1/2 cups chicken stock, or as needed 1 bay leaf 1 1/2 pound Yukon gold potatoes, quartered freshly ground black pepper sour cream and pickled red onions to garnish - Simmer pork and sauce for an hour, add potatoes, and simmer until everything is tender.
Double the Lime Love
as the Fruit Detective) reports in the Los Angeles Times that our taste for the citrus fruit is going way beyond cocktail garnishes , noting that in the last decade per capita “consumption of limes more than doubled, from 1.55 to 3.61 pounds, according to Department of Agriculture
Make-Ahead Oats: Breakfast is Ready and Waiting
milk in place of regular milk in the soaking solution and garnish with fruit and nuts! SAVORY: Try making a savory version ..... with a dash of soy, hot sesame oil, and sea salt, and garnishing it with chopped scallions and a fried egg.
How to Make Onion Soup
perfect cuts, okay? This is not garnishing anything but you do want them ..... same time. Okay, so from our garnish , of course it's French Onion ..... side. This is a great way to garnish your French Onion Soup. Okay ..... Okay, there we go. Now, to garnish it all, I did put a littleIt's sweet. It's savory at the same time. Okay, so from our garnish , of course it's French Onion Soup. We have to have that delicious bread that we toasted earlier. So, I'm going to cut mine up into 4 little squares here so that it can fit in my bowl just a little bit better. And, if you love cheese-- how I love cheese, I have some extra Swiss cheese here that I have on the side. This is a great way to garnish your French Onion Soup. Okay, I have a ladle here. I have a bowl. Let's go to work. Okay, let me put this right into our bowl here. We have those delicious caramelized onions. We have that white wine in there. A little bit of Worcestershire to give it a nice deep rich flavor. This I can't wait to taste. Okay, there we go. Now, to garnish it all, I did put a little cheese underneath so it can start slowly melting right into that soup. And then, we're
How to Make Tiramisu
show you how we're going to simply garnish it. So, it's ready to eat. Okay ..... mixture that we have. Now, it's the garnishing that add just a little bit more flavor ..... this side, then we are going to simply garnish this with a little bit of our leftoverwe come back, I gonna show you how we're going to simply garnish it. So, it's ready to eat. Okay, so I finish our second layer of our tiramisu and look at how gorgeous. You can see our lady fingers in here, the beautiful cream cheese mixture that we have. Now, it's the garnishing that add just a little bit more flavor. We're gonna take some cocoa powder. So, here we go. We're gonna add thepiece right here on this side, then we are going to simply garnish this with a little bit of our leftover cocoa powder just like this around the plate, little color, little texture, little bit
How to Make Ribeyes with Chipotle Butter
from inside the can of the chipotle chillies. And, then for garnish , we have some fresh basil and lime wedges, and, of course ..... those delicious flavors right into your steak and then just garnish with a little bit of basil and some lime wedges and there youthat's from inside the can of the chipotle chillies. And, then for garnish , we have some fresh basil and lime wedges, and, of course, we have 4 gorgeous ribeye steaks. These are about 8 toinfuse all those delicious flavors right into your steak and then just garnish with a little bit of basil and some lime wedges and there you have it--rib-eye steaks with chipotle butter. Thanks for watching.
Food Blogs We Love
Quick Mexican Pickled Onions and Carrots
Pickled onion and carrot are traditional garnishes or condiments offered at Mexican restaurants as a flavor brightener. Make your own in 30 minutes.
Easy Ice Cream Sandwiches Cake
It takes just four ingredients: ice cream, ice cream sandwiches, sugar cones and chocolate ice cream topping - all other garnishes are open to interpretation. I opted for a dash of confetti sprinkles and peanut butter M&M's, but really you can't
Bookmark This Now: 19 Awesome Baking Hacks
bits of eggshell. How to get the most juice out of your citrus with the...microwave? And who knew that bubble wrap could create chocolate garnishes ? These and more amazing baking hacks which will save you time and money. Read more!
How to Make Guacamole
Guacamole stands out as a quick appetizer or a tasty garnish . Follow these easy steps and be amazed by how a few simple ingredients win outstanding compliments from your family and friends.
Nordic Ware's 2011 BUNDTS ACROSS AMERICA Recipe Contest
Bakers across the United States will be asked to submit Bundt recipes that represents in their own special way Heritage and Traditions. Because Nordic Ware is celebrating the company's 65th anniversary, and the Bundt has been such a historical piece for Nordic Ware, bakers will be encouraged to
How to Make Cheesecake
crust from sides of pan. Cool 30 minutes more; remove sides of pan. Cool completely. Chill 4 to 24 hours. If desired, garnish with fresh berries. Makes 12 to 16 servings. Nutrition Facts Calories 664, Total Fat 48 g, Saturated Fat 27 g, Cholesterol