Garnish

Something placed around or on a food or in a beverage to add flavor decorative color etc.

Recipes

  1. Chocolate-Hazelnut Cake

    Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving with a dollop of whipped cream, some fresh raspberries and a light dusting of cocoa. Note that this cake does not contain any leavening: beaten egg whites alone are used to lighten it.

  2. Winter Squash Soup with Roasted Pumpkin Seeds

    Chef Susur Lee is renowned for his creative, complex, Asian-inflected dishes at his restaurants in Toronto, Manhattan, and Singapore. But one of his favorite cold-weather comfort recipes is this remarkably simple squash soup, which he sweetens with a little honey and garnishes with roasted pumpkin ...

  3. Chicken with Fresh Pineapple

    Add to the tropical feel of this Asian-style chicken dish by garnishing with wedges of fresh pineapple.

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Articles

  1. Double the Lime Love

    Mon, 5 Dec 2011

    as the Fruit Detective) reports in the Los Angeles Times that our taste for the citrus fruit is going way beyond cocktail garnishes , noting that in the last decade per capita “consumption of limes more than doubled, from 1.55 to 3.61 pounds, according

  2. Make-Ahead Oats: Breakfast is Ready and Waiting

    Thu, 1 May 2014

    milk in place of regular milk in the soaking solution and garnish with fruit and nuts! SAVORY: Try making a savory version ..... with a dash of soy, hot sesame oil, and sea salt, and garnishing it with chopped scallions and a fried egg.

  3. Tabbouleh Salad: The Perfect Mix of Greens and Grains

    Wed, 23 Apr 2014

    I had never seen herbs used like this, elevated from mere garnishes to center stage as the heart and soul of the dish. After this ..... it is traditionally served as a dish of minced herbs with a garnish of cracked wheat, instead of the primarily bulgur wheat recipe

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Videos

  1. How to Make Onion Soup

    Tue, 14 Feb 2012

    perfect cuts, okay? This is not garnishing anything but you do want them ..... same time. Okay, so from our garnish , of course it's French Onion ..... side. This is a great way to garnish your French Onion Soup. Okay ..... Okay, there we go. Now, to garnish it all, I did put a little

    Garnish found at 5:03

    It's sweet. It's savory at the same time. Okay, so from our garnish , of course it's French Onion Soup. We have to have that delicious bread that we toasted earlier. So, I'm going to cut mine up into 4 little squares here so that it can fit in my bowl just a little bit better. And, if you love cheese-- how I love cheese, I have some extra Swiss cheese here that I have on the side. This is a great way to garnish your French Onion Soup. Okay, I have a ladle here. I have a bowl. Let's go to work. Okay, let me put this right into our bowl here. We have those delicious caramelized onions. We have that white wine in there. A little bit of Worcestershire to give it a nice deep rich flavor. This I can't wait to taste. Okay, there we go. Now, to garnish it all, I did put a little cheese underneath so it can start slowly melting right into that soup. And then, we're
  2. How to Make Tiramisu

    Thu, 9 Feb 2012

    show you how we're going to simply garnish it. So, it's ready to eat. Okay ..... mixture that we have. Now, it's the garnishing that add just a little bit more flavor ..... this side, then we are going to simply garnish this with a little bit of our leftover

    Garnish found at 4:45, 6:37

    we come back, I gonna show you how we're going to simply garnish it. So, it's ready to eat. Okay, so I finish our second layer of our tiramisu and look at how gorgeous. You can see our lady fingers in here, the beautiful cream cheese mixture that we have. Now, it's the garnishing that add just a little bit more flavor. We're gonna take some cocoa powder. So, here we go. We're gonna add the
    piece right here on this side, then we are going to simply garnish this with a little bit of our leftover cocoa powder just like this around the plate, little color, little texture, little bit
  3. How to Make Ribeyes with Chipotle Butter

    Thu, 9 Jun 2011

    from inside the can of the chipotle chillies. And, then for garnish , we have some fresh basil and lime wedges, and, of course ..... those delicious flavors right into your steak and then just garnish with a little bit of basil and some lime wedges and there you

    Garnish found at 0:58, 3:42

    that's from inside the can of the chipotle chillies. And, then for garnish , we have some fresh basil and lime wedges, and, of course, we have 4 gorgeous ribeye steaks. These are about 8 to
    infuse all those delicious flavors right into your steak and then just garnish with a little bit of basil and some lime wedges and there you have it--rib-eye steaks with chipotle butter. Thanks for watching.
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Food Blogs We Love

  1. Quick Mexican Pickled Onions and Carrots

    Sat, 22 Aug 2015

    Pickled onion and carrot are traditional garnishes or condiments offered at Mexican restaurants as a flavor brightener. Make your own in 30 minutes.

  2. Easy Ice Cream Sandwiches Cake

    Fri, 3 Jul 2015

    It takes just four ingredients: ice cream, ice cream sandwiches, sugar cones and chocolate ice cream topping - all other garnishes are open to interpretation. I opted for a dash of confetti sprinkles and peanut butter M&M's, but really you can't

  3. Bookmark This Now: 19 Awesome Baking Hacks

    Sun, 1 Feb 2015

    bits of eggshell. How to get the most juice out of your citrus with the...microwave? And who knew that bubble wrap could create chocolate garnishes ? These and more amazing baking hacks which will save you time and money. Read more!

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How To

  1. How to Make Guacamole

    Sat, 1 Jan 2000

    Guacamole stands out as a quick appetizer or a tasty garnish . Follow these easy steps and be amazed by how a few simple ingredients win outstanding compliments from your family and friends.

  2. Nordic Ware's 2011 BUNDTS ACROSS AMERICA Recipe Contest

    Sat, 1 Jan 2000

    Bakers across the United States will be asked to submit Bundt recipes that represents in their own special way Heritage and Traditions. Because Nordic Ware is celebrating the company's 65th anniversary, and the Bundt has been such a historical piece for Nordic Ware, bakers will be encouraged to

  3. How to Make Cheesecake

    Sat, 1 Jan 2000

    crust from sides of pan. Cool 30 minutes more; remove sides of pan. Cool completely. Chill 4 to 24 hours. If desired, garnish with fresh berries. Makes 12 to 16 servings. Nutrition Facts Calories 664, Total Fat 48 g, Saturated Fat 27 g, Cholesterol

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