Extra Virgin Olive Oil
Extra-virgin olive oil is olive oil produced by the use of physical means and no chemical treatment, contains no more than 0.8% acidity, and is judged to have a superior taste. Usually served in dressings or as a condiment.
Black Heirloom Tomato Salad
A fresh heirloom tomato salad featuring the exquisite black varieties paired with Chinese black vinegar, extra virgin olive oil and crumbled feta cheese.
Extra - virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini.
Oven Fries with Herbs and Pecorino
Made with starchy baking potatoes--flavored with garlic, fresh herbs and Pecorino Romano cheese--and tossed with just a little extra - virgin olive oil , these fries emerge from the oven crisp and delicious.
Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic Soup
As a very, very small percentage of you may know, tomorrow is National Garlic Day, and what better way to celebrate than with a big bowl of Spanish garlic soup? Sopa de Ajo is a wonderfully rustic bread soup, spiked with sliced garlic, paprika, and ham. If that wasn’t enough to get your attention, it’s also topped with eggs poached in the fragrant, brick red broth. It’s like a steaming bowl of breakfast-for-dinner. Like I say in the clip, there are as many ways to make this as families in Spain, but I really think toasting the bread is key. You’re basically replacing the flavorless water in the bread with olive oil and awesome soup. Plus, having the olive oil baked into the cubes makes for a better texture in m y opinion. W hether you make this tomorrow to celebrate a totally made-up holiday, or wait until you have some stale bread sitting around, I really hope you try this incredibly comforting Spanish soup. Enjoy! Ingredients for 4 portions: About 6 cups of cubed French or Italian bread 1/4 cup extra virgin olive oil , plus more to drizzle on bread cubes 6-10 thinly sliced garlic cloves 2 oz ham diced 1-2 tsp paprika or to taste 6 cups chicken broth 4 large eggs 1/4 cup chopped Italian parsley salt, pepper, cayenne to taste
the scandalous world of olive oil
pretty bottle and slapped with the Extra Virgin Olive Oil label before being sent around the ..... slapped with an Italian inspired, Extra Virgin Olive Oil label and marketed as the real ..... consumers who have no idea what true extra virgin olive oil should even taste like, and when
Black Bean and Corn Quinoa
juice of one lime 1/4 cup rice wine vinegar (or use white wine, apple cider or white balsamic vinegar) 1 tablespoon extra virgin olive oil Bring the water to a boil and add the quinoa. Cover and reduce to a simmer. Simmer for 15 minutes. Remove the lid
Basic Roasted Butternut Squash
inch pieces; 1 to 3 tablespoons extra virgin olive oil ; 1/2 teaspoon Kosher salt, a ..... are going to coat this with some extra virgin olive oil . Not only this gonna impart tons ..... see. So, there we go with our extra virgin olive oil . Of course, what I always sayand cut into 3/4 to 1 inch pieces; 1 to 3 tablespoons extra virgin olive oil ; 1/2 teaspoon Kosher salt, a little bit more to taste if you need it, freshly ground black pepper, and fresh lemon juicea time saver, okay. We are going to coat this with some extra virgin olive oil . Not only this gonna impart tons of flavor, but it's gonna keep our butternut squash from drying out. So, they're gonna stay nice and moist and is also gonna encourage a nice golden brown color that we all like to see. So, there we go with our extra virgin olive oil . Of course, what I always say, simply season everything. So, we're gonna go in with our black pepper here, and of coarseof moistening, you can take a little bit of more of your extra virgin olive oil and toss that right on top, and some of this optional a little bit of lemon juice will also kind of heighten
How to Cook Veal
Lemon, Capers, and Parsley-Butter Sauce. This sounds delicious. Let's get those ingredients: 1 pound spaghetti; extra virgin olive oil ; 1/2 cup all purpose flour; kosher salt and freshly ground black pepper; 4 8-ounce veal cutlets; 2 eggs; 1 tablespoonParsley-Butter Sauce. This sounds delicious. Let's get those ingredients: 1 pound spaghetti; extra virgin olive oil ; 1/2 cup all purpose flour; kosher salt and freshly ground black pepper; 4 8-ounce veal cutlets; 2 eggs; 1 tablespoon of water;
How to Cook Cube Steak
fresh parsley; 1 pound cube steak cut into 4 portions; 1/2 teaspoon freshly ground pepper, divided; 6 teaspoons of extra virgin olive oil , also divided; 4 cups baby arugula, chopped; 3/4 cup thinly sliced fresh basil leaves; 1 tablespoon fresh lemoninto 4 portions; 1/2 teaspoon freshly ground pepper, divided; 6 teaspoons of extra virgin olive oil , also divided; 4 cups baby arugula, chopped; 3/4 cup thinly sliced fresh basil leaves; 1 tablespoon fresh lemon juice plus lemon wedges
Food Blogs We Love
Spotlight on Savory: Chard and Cheese Tart with Extra Virgin Olive Oil Crust
to the party a couple of Chard and Cheese Tarts with Extra Virgin Olive Oil Crust. AJ and I had been running around all over San Francisco trying to do last ..... week from now. Print This Chard and Cheese Tart with Extra Virgin Olive Oil Crust By Irvin Lin You can call this a quiche if you want, but
Almond Tuiles with Extra Virgin Olive Oil
If you're busting with sweet curiosity like I am, you're probably looking at the photo above and thinking: "what exactly are those thingies?". Those lumpy little things are in fact a rather exquisite and refined cookie known as the Tuile . Now, to say "Tuile", I have a cue to indicate how you ...
Caprese Stuffed Chicken
onion in 1 Tablespoon extra virgin olive oil until translucent then ..... of the chicken with extra virgin olive oil and season with salt ..... leaves, a drizzle of extra virgin olive oil , salt and pepper, then ..... broccoli tossed with EVOO , salt and pepper