Any of several varieties of salad greens that grow in bunchy heads. Endive may have slender, whitish green leaves, frilly green leaves, or reddish leaves, depending on the variety. Endive is known for its mildly bitter taste.
Endive -Mango Appetizers
Endive leaves make stunning appetizers. Try this quick and easy recipe for your next party.
Pear & Endive Salad with Honey Vinaigrette
Pears and crunchy walnuts make this quick-to-make green endive salad company special.
Grilled Endive Salad
Grilling the endive on just one side makes for a delicious mix of charred, silky, and crunchy leaves.
Elegant Holiday Appetizers with Endive — Easy Does It
Endive never needs to be washed! Already you ..... elegant recipes for holiday appetizers . Endive is a delicious vegetable but one you might ..... the dark. The roots sprout red or green endive “chicons,” which are crunchy and crisp
Avocado: Fresh Talk
Avocado Halves with Pink Grapefruit and Endive . Roasted avocado halves filled with tender sautéed endive and shallots and topped with juicy pink ..... ingredients of this salad are equally impressive: Endive is a member of the chicory family, it
3 Foods That Beat the Bloat
Recipes to try: • Farfalle with Zucchini and Parsley-Almond Pesto Dandelion greens are bitter greens, similar to arugula or endive . While I once looked out the window in the Spring and saw a yard full of weeds, I now see nothing but gourmet salad greens
Food Blogs We Love
Endive Stuffed with Old Bay Crab Salad
Endive Stuffed with Old Bay Crab Salad is an elegant holiday appetizer that can be assembled last minute. I’m originally from Maryland so crabs and Old Bay seasoning holds a special place in my... Continue Reading
Tuna Salad in Endive
This makes a great lunch or you can serve them up as appetizers as your next party. When you do away with the bread, tuna fish makes a great low cal lunch Tuna Salad in Endive
endives with oranges and almonds
it shouldn’t be a surprise that of everything we ate, it was this seemingly random composition of goat cheese, almonds, oranges, chives, sea salt, endive , sherry vinegar and olive oil that I haven’t stopped pining over since.