Endive

Any of several varieties of salad greens that grow in bunchy heads. Endive may have slender, whitish green leaves, frilly green leaves, or reddish leaves, depending on the variety. Endive is known for its mildly bitter taste.

Recipes

  1. Endive -Mango Appetizers

    Endive leaves make stunning appetizers. Try this quick and easy recipe for your next party.

  2. Pear & Endive Salad with Honey Vinaigrette

    Pears and crunchy walnuts make this quick-to-make green endive salad company special.

  3. Grilled Endive Salad

    Grilling the endive on just one side makes for a delicious mix of charred, silky, and crunchy leaves.

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Articles

  1. Elegant Holiday Appetizers with Endive — Easy Does It

    Tue, 24 Dec 2013

    Endive never needs to be washed! Already you’re ahead ..... elegant recipes for holiday appetizers . Endive is a delicious vegetable but one you might never ..... the dark. The roots sprout red or green endive “chicons,” which are crunchy and crisp

  2. Spring Vegetable Tartine with White Anchovies – Food Wishes and Little Fishes

    Fri, 4 Mar 2016

    It’s not unusual for me to borrow ideas from the various restaurants I visit, but they’re normally tweaked, altered, or otherwise adapted. This time, however, I just blatantly stole this spring vegetable tartine with white anchovies, as it. Why mess with perfection? Yes, this spring vegetable tartine, featuring the awesomeness that is the white anchovy, was lifted almost verbatim from SHED , which is my current, “favorite place to eat.” If you’re ever anywhere near Healdsburg, CA (like within 500 miles), you simply must visit this amazing store/café/charcuterie/restaurant hybrid. Now that I’ve offset some of my guilt for stealing this recipe with such a glowing recommendation, I can move on to this intensely tasty tartine. This would be incredibly delicious with just the aioli and vegetables, but when you add the “boquerones,” this goes from great sandwich, to memorable experience. Even if you think you hate anchovies, which you really don’t, you may still love these, since they are so completely different. They are very mild in flavor, but still extremely savory. I was going to say they're a little bit like pickled herring, but that probably won’t help. Regardless, I hope you give this spring vegetable tartine a try very soon. Enjoy!   Ingredients for 4 generous servings: For the aioli: 1 or 2 garlic cloves, sliced 1/4 teaspoon kosher salt 3/4 cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice pinch of cayenne The rest: 4 large thick slices day-old French bread, toasted 16 white anchovy fillets (aka boquerones) * 2 cups thinly peeled, sliced, or shredded fresh vegetables, moistened with a splash of lemon juice, and drizzle of olive oil. edible flowers, optional * Carrots, fennel root, radishes, celery root, asparagus, artichoke hearts, peppers, endive , micro greens, and any/all kinds of sprouts would work beautifully here.

  3. Avocado: Fresh Talk

    Thu, 8 Mar 2012

    Avocado Halves with Pink Grapefruit and Endive . Roasted avocado halves filled with tender sautéed endive and shallots and topped with juicy pink grapefruit ..... ingredients of this salad are equally impressive: Endive is a member of the chicory family, it

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Food Blogs We Love

  1. Endive Stuffed with Old Bay Crab Salad

    Wed, 3 Dec 2014

    Endive Stuffed with Old Bay Crab Salad is an elegant holiday appetizer that can be assembled last minute. I’m originally from Maryland so crabs and Old Bay seasoning holds a special place in my... Continue Reading

  2. Tuna Salad in Endive

    Tue, 11 Oct 2011

    This makes a great lunch or you can serve them up as appetizers as your next party. When you do away with the bread, tuna fish makes a great low cal lunch Tuna Salad in Endive

  3. Starkrimson Pear and Fennel Salad

    Wed, 26 Sep 2012

    cheese or charcuterie board.... or in this salad. Pears, endive and fennel are not only a classic combination but one of my ..... sliced 1 fennel bulb, quartered, cored and thinly sliced 1 head endive , leaves separated 2 cups arugula leaves 1/4 cup crumbled

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