Any of several varieties of salad greens that grow in bunchy heads. Endive may have slender, whitish green leaves, frilly green leaves, or reddish leaves, depending on the variety. Endive is known for its mildly bitter taste.
Endive -Mango Appetizers
Endive leaves make stunning appetizers. Try this quick and easy recipe for your next party.
Pear & Endive Salad with Honey Vinaigrette
Pears and crunchy walnuts make this quick-to-make green endive salad company special.
Grilled Endive Salad
Grilling the endive on just one side makes for a delicious mix of charred, silky, and crunchy leaves.
Elegant Holiday Appetizers with Endive — Easy Does It
Endive never needs to be washed! Already you’re ahead ..... elegant recipes for holiday appetizers . Endive is a delicious vegetable but one you might never ..... the dark. The roots sprout red or green endive “chicons,” which are crunchy and crisp
Avocado: Fresh Talk
Avocado Halves with Pink Grapefruit and Endive . Roasted avocado halves filled with tender sautéed endive and shallots and topped with juicy pink grapefruit ..... ingredients of this salad are equally impressive: Endive is a member of the chicory family, it
3 Foods That Beat the Bloat
Recipes to try: • Farfalle with Zucchini and Parsley-Almond Pesto Dandelion greens are bitter greens, similar to arugula or endive . While I once looked out the window in the Spring and saw a yard full of weeds, I now see nothing but gourmet salad greens
Food Blogs We Love
Endive Stuffed with Blue Cheese, Walnuts and Honey for #SundaySupper
Endive leaves are the perfect receptacle into which blue cheese, walnuts and honey are stuffed, making a tangy-sweet-crunchy appetizer.
Tuna Salad in Endive
This makes a great lunch or you can serve them up as appetizers as your next party. When you do away with the bread, tuna fish makes a great low cal lunch Tuna Salad in Endive
Starkrimson Pear and Fennel Salad
cheese or charcuterie board.... or in this salad. Pears, endive and fennel are not only a classic combination but one of my ..... sliced 1 fennel bulb, quartered, cored and thinly sliced 1 head endive , leaves separated 2 cups arugula leaves 1/4 cup crumbled