Any of several varieties of salad greens that grow in bunchy heads. Endive may have slender, whitish green leaves, frilly green leaves, or reddish leaves, depending on the variety. Endive is known for its mildly bitter taste.
Endive -Mango Appetizers
Endive leaves make stunning appetizers. Try this quick and easy recipe for your next party.
Pear & Endive Salad with Honey Vinaigrette
Pears and crunchy walnuts make this quick-to-make green endive salad company special.
Nutty Endive Pizza with Two Cheeses
Curly endive is a salad green with frilly, narrow, dark green leaves. This prickly green adds a pleasantly mild bitter taste to the pizza.
Elegant Holiday Appetizers with Endive — Easy Does It
Endive never needs to be washed! Already you’re ahead ..... elegant recipes for holiday appetizers . Endive is a delicious vegetable but one you might never ..... the dark. The roots sprout red or green endive “chicons,” which are crunchy and crisp
Avocado: Fresh Talk
Avocado Halves with Pink Grapefruit and Endive . Roasted avocado halves filled with tender sautéed endive and shallots and topped with juicy pink grapefruit ..... ingredients of this salad are equally impressive: Endive is a member of the chicory family, it
Pears to Perfection: Fresh Talk
three delicious recipes to try: Arugula Pear Salad with pine nuts and pancetta; Mesclun with Pears and Blue Cheese ; and an Endive Pear Halloumi Salad with sherry vinaigrette . Pears also meld beautifully with pork in both this Pork and Pear Stir-Fry , crunchy with almonds
Food Blogs We Love
Summer Fruit in Endive Cups for #Berrymonth
Juicy berries and fresh figs in endive cups are a great healthy snack, appetizer or party nibble this summer.
Tuna Salad in Endive
This makes a great lunch or you can serve them up as appetizers as your next party. When you do away with the bread, tuna fish makes a great low cal lunch Tuna Salad in Endive
Starkrimson Pear and Fennel Salad
cheese or charcuterie board.... or in this salad. Pears, endive and fennel are not only a classic combination but one of my ..... sliced 1 fennel bulb, quartered, cored and thinly sliced 1 head endive , leaves separated 2 cups arugula leaves 1/4 cup crumbled