To lightly coat or sprinkle a food with a dry ingredient, such as flour or powdered sugar, either before or after cooking in order to improve the flavor or appearance of a food.
These upside-down party treats, attached to edible sticks, are a surefire hit with kids. The "wands" start with a brownie mix.
Two ingredients that seem to intensify when paired up are chocolate and coffee. Already terrific turns to spectacular when you decorate with gold luster dust to bring these Christmas cookies to another level.
The cookies in this holiday wreath are frosted with royal icing and then brushed with edible luster dust , available at most crafts and cake supply stores.
Easy New Year’s Resolutions: Pop Goes the Healthiest Snack!
Forget the potato chips. Dust off the popcorn popper and you’ll have a zero-cholesterol, whole-grain nosh that’s fun to eat and packed with fiber. Plus, according to
Gourmet Chefs Go Crazy With…Flour!?
of infused olive oil, gourmet salt and compound butter. But flavored flour? Now, to us, that seems like a serious kitchen dust -up — but apparently it’s the latest thing in clever cuisine. As “Today” reports , chef Jason Harley adds black olives and truffles to semolina to flavor the dough
Frosty Kid Lunch: Snow Globe Sandwich
Thanksgiving is behind us, and now we move on to all things winter! Snow globes are wintery, fun to play with and some people even collect them. This is one snow globe isn’t likely to sit on the shelf and gather dust , though! What You’ll Need: 1 sandwich (your choice) 1 Oreo or other chocolate ...
How to Make Tiramisu
more flavor. We're gonna take some cocoa powder. So, here we go. We're gonna add the cocoa powder. We're gonna light dust it just right on top just like that extra chocolaty flavor. Chocolaty is the word by the way. It's in the chef Lovely dictionaryhere we go. We're gonna add the cocoa powder. We're gonna light dust it just right on top just like that extra chocolaty flavor. Chocolaty is the word by the way. It's in the chef
How to Make Blueberry Pie
and a little bit easier to work with. Okay. So here we go. I wanna take a little bit of flour, and I'm going to lightly dust it on 1 piece of plastic wrap here just to make sure that nothing sticks makes life much, much easier for us just like thatwanna take a little bit of flour, and I'm going to lightly dust it on 1 piece of plastic wrap here just to make sure that nothing sticks makes life much, much easier for us
How to Make the Perfect Pumpkin Pie
t do a lot of baking, a wine bottle works just fine, just make sure that, you know, it's (a) clean and (b) that you dust nicely, and we're just gonna roll this out into 12-inch circle, and then we're ready to go and put it into our pie platemake sure that, you know, it's (a) clean and (b) that you dust nicely, and we're just gonna roll this out into 12-inch circle, and then we're ready to go and put it into our
Food Blogs We Love
Weeknight Barbecue Chicken Taquitos for the Pass the Cook Book Club
Jenny’s cookbook, the Picky Palate, named after her awesome blog. The club is designed to have us use the books collecting dust in our ever growing collection (any one can join!) and this month, keeping with spring flavors and wanting a burst of bright
Pass the Cook Book Club: Pioneer Woman’s Herb Roasted Pork
Today is the very first post for the Pass the Cook Book Club! An idea I had to dust off my ever growing collections of unloved unused cookbooks and challenge myself to test some more recipes. Convinced I was not
Photo Essay: Joshua Tree National Park, California
“I want to feel sunlight on my face...I see the dust cloud disappear, without a trace. I want to take shelter from the poison rain...Where the streets have no name...” cried out
How to Make Chocolate Cake
or until a wooden toothpick inserted near the center comes out clean. If desired, serve with ice cream or whipped cream, or dust with powdered sugar. NUTRITION FACTS Calories 359, Total Fat (g)13, Saturated Fat (g)1, Sodium (mg)406, Carbohydrate
How to Make Apple Pie
crumbs on the bottom of the bowl need more moistening, add a few drops of water. Form the two masses of dough into balls, dust them with flour, and flatten them into 4- to 5-inch disks. Pat the disks to release any excess flour. Score the tops lightly