Dredge

To coat a food, either before or after cooking, with a dry ingredient, such as flour, cornmeal, or sugar. The coating helps increase browning, add flavor, and improve appearance.

Recipes

  1. Chicken Saute with Creamy Mushroom & Leek Sauce

    Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking. Next, dredge the chicken lightly in seasoned flour, which helps it turn deep golden brown when sauteed. After the chicken is cooked, deglaze the skillet ...

Articles

  1. Tilapia with Mango Salsa

    Tue, 26 Mar 2013

    the egg. In a second shallow bowl, add the breading and salt and pepper to taste (salty chips won't need extra salt). Dredge each fish filet in the egg, then dip in the breading, pushing gently to assure full coverage. Place each fish filet on a

  2. Fish and Chips: Make the Takeout

    Tue, 28 Feb 2012

    distinct crunch, and that crunch comes from good old corn flakes. Cajun spice is also added for a bit of spice. You just dredge the fish in flour, dip it in egg white, coat it with crushed corn flakes, and bake it until it’s golden brown. For the chips

Videos

  1. How to Make Easy Baked Chicken

    Thu, 9 Jun 2011

    gonna place it into a baking dish right here. So, we'll dredge our chicken breast halves in this lovely flour mixture, same ..... quick and easy, there you go. So, last thing, I am going to dredge my Campbell's Gravy on top of our chicken like so. Make sure

    Dredge found at 1:14, 1:51

    we're gonna place it into a baking dish right here. So, we'll dredge our chicken breast halves in this lovely flour mixture, same goes to this Last, but not the lease this one. So, really
    and easy, there you go. So, last thing, I am going to dredge my Campbell's Gravy on top of our chicken like so. Make sure to cover all the chicken There you have it, and
  2. Oven Fried Chicken

    Fri, 7 Sep 2012

    seasoned salt. I'm gonna mix all that together. And I'm gonna put some milk over here, and that's what I'm gonna dredge my chicken in. So, I coat it in the milk, and then, just put it in the spices and flour. Now, I like to use skinless

    Dredge found at 0:47

    I'm gonna put some milk over here, and that's what I'm gonna dredge my chicken in. So, I coat it in the milk, and then, just put it in the spices and flour. Now, I
  3. How to Cook Veal

    Thu, 9 Feb 2012

    Don't be scared. You can do this. So, we're gonna take one of our veal cutlets here, [unk] and we're gonna lightly dredge in our flour, our seasoned flour. Then, we're gonna put into our egg that we have in our second plate, and then it's

    Dredge found at 2:44

    take one of our veal cutlets here, [unk] and we're gonna lightly dredge in our flour, our seasoned flour. Then, we're gonna put into our egg that we have in our second plate, and then

Food Blogs We Love

  1. Crispy Baked Asparagus Fries

    Thu, 16 May 2013

    fry' shape it seemed only natural to turn them in fries and it couldn't be easier to do so! You pretty much just need to dredge the asparagus in flour, dip in egg, coat in panko breadcrumbs and bake until crispy. All said and told you can be enjoying

  2. Italian Potato Breaded Pork Chops

    Thu, 25 Apr 2013

    pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the potato chip mixture, patting to coat completely. Place the pork on a small baking sheet. Heat 1/4 cup of

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