Divinity is a delicate, soft-textured candy that is made by slowly beating a hot, cooked sugar syrup into beaten egg whites. Chopped nuts or candied fruit and food coloring can be added to divinity.
This pretty to serve peppermint-flavor divinity candy recipe is rolled and cut to reveal pretty spirals. The delicate candies add color and variety to platters filled with Christmas cookies and candies.
Chocolate Mint Divinity
This milk chocolate-flavored divinity candy recipe is spread with additional chocolate and sprinkled with crushed peppermint candies. Leave a few out for Santa and his elves!
And Ben & Jerry’s Newest Flavor Is…
while B&J is unveiling their latest effort with plenty of fanfare, it might be telling that they dropped all reference to divinity in the name. The new version takes some liberties with the traditional Italian pastry. For starters, it’s a “mascarpone
Food Blogs We Love
CakeSpy Undercover: Ingrid's Kitchen, Oklahoma City
coconutty, and I wish I could wear the scent of it as a perfume, and eat my weight in them every day. I also got several of the divinity cookies. Sweet morsels, quick to melt in the mouth but oh, for that fleeting moment of sweet bliss! Seriously, every single
CakeSpy Undercover: Doughnuts and More at Cle Elum Bakery, WA
cake and a yeast variety with coconut coating) and their divinity . The quiche (not pictured) was truly outstanding. The crust ..... toppings for flavor, with a slightly drier interior. The divinity was unlike any other I've tried, more like a meltaway cookie