A type of mustard originating in Dijon, France, that includes white and/or red wine.
Creamy Dijon Mustard Dip
Fat-free Greek yogurt and light mayonnaise keep the fat low in this rich dip. Serve it with vegetables as a snack or appetizer or spread it on sandwiches.
French-Style Grilled Ham & Gruyere
This is my take on the croque monsieur. I dropped the white sauce and added tarragon and Dijon mustard instead.
Hazelnut-Crusted Pork Cutlet
Brushing the pork cutlets with the apricot preserves and Dijon mustard mixture lends a fruity flavor plus keeps the nuts in place. The wild and brown rice pilaf is a satisfying accompaniment to the crispy pork.
Mustard: Pantry Power
it in recipes. Good! Because mustard, especially Dijon mustard , adds so much subtle flavor to so many dishes. And ..... Chicken Pita Pizzas with “Davy Gravy” 1/2 cup Dijon mustard 1 tablespoon Asian sesame oil (another pantry “must
Top 10 Slow Cooker Potluck Dishes
While I catch my breath after finishing up the first week of school (I have a middle schooler now! how on earth did that happen?), please enjoy this potluck round-up from the archives. This was originally posted on 5/24/2011. Have an absolutely wonderful Labor Day weekend! I'll be back bright and early Tuesday morning with a surprise! oxxo steph ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ We're approaching a 3-Day weekend, and many of us will be attending barbecues, picnics, and family events. Don't arrive empty-handed! Instead, load up your slow cooker with one of the following crowd-pleasing dishes. I've listed the recipes in countdown order--- if you have a favorite, please chime in below. Happy Labor Day! 10) Salsa Chicken and Black Bean Soup . This is filling, delicious, and is different enough to gain lots of attention on the buffet table. Easy to stretch by serving rice, and fixen's like sliced avocado and tortilla chips. 9) Lima Bean Casserole Cassoulet . I love serving this to guests and listening to the conversation. "what type of beans are these?" "I'm not sure. some sort of large pinto beans or something?" I usually wait until the pot is practically empty before coming clean that they were lima beans. 8) Honey Lentils. Delicious, nutritious, vegan vegetarian, and such a fun offering to bring to a picnic. I get the nicest emails about these lentils! 7) Pesto Spinach Lasagna . I need to run to the store to pick up the ingredients for this! You have never had a better vegetarian lasagna. So so good. 6) Hirino Psito. This is a wonderful main dish to serve to guests. Worcestershire sauce, dijon mustard , and beer mix together to create a savory sauce that perfectly compliments the sweet contrast of brown sugar and cranberries. Win! 5) Brie with Apricot Topping . To make this more user-friendly for guests, insert an oven-safe dish into your large slow cooker and load the ingredients into the dish. Then remove the dish (use mitts!) and serve with your favorite crackers (we like Glutino a lot). Do not add water in the crockpot around the dish. 4) Pomegranate Beef. When we host a dinner for new friends, I usually make this. This keeps picky older relatives happy, along with the kids (note to self: I need to update some of these photos!). I've made this for television audiences, and served it at the Disneyland Food & Wine Festival, where the kitchen chefs gave rave reviews, which made me cry. This recipe was also featured on Oprah.com! 3) Cream Cheese, Sausage, and Rotel Dip (mommy crack). The ingredients are odd, the taste is not. Make this and you'll be happy. 2) Potluck Beans. We can't have a potluck countdown without potluck beans, now can we? These beans have bacon. Nuff' said. 1) Original Taco Soup . Feeds a bunch, easy to throw together, and everyone LOVES it. This has been our number one potluck bring along for the past 12 years. Honorable mention: Black Beans with Cilantro . I ran out of numbers--- this is a great bean recipe. Enjoy your long weekend! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
Super Spinach Salad with Warm Maple Dijon Dressing
bacon, chopped 1/4 cup pure maple syrup 1 tablespoon dijon mustard 1 tablespoon extra virgin olive oil 3 tablespoons apple ..... such as a glass pyrex, combine the maple syrup, dijon mustard , olive oil, vinegar, salt and pepper. Stir well
How to Make Baked Tilapia
dash of salt, 1 tablespoon of Dijon mustard , and 2 tablespoons of grated ..... brush, and we're gonna get our Dijon mustard and we're gonna be spreading ..... too. So we'll get all of our Dijon mustard smothered on our tilapia likebasil, a dash of pepper, a dash of salt, 1 tablespoon of Dijon mustard , and 2 tablespoons of grated parmesan cheese. Now, we have our baking dish here and we've lightly [unk] that with cooking oil.so. We'll get our little baster brush, and we're gonna get our Dijon mustard and we're gonna be spreading that over our tilapia. Very nice. Tilapia is a really healthy fish to cook with. It's low in calories, low in sodium, low in fat and tastes great, too. So we'll get all of our Dijon mustard smothered on our tilapia like so. And now, we're gonna add on top our cracker mixture. So we can just use our
How to Make a Classic Baked Macaroni & Cheese
purpose flour, 6 tablespoons of unsalted butter, some kosher salt and black pepper, 1 bay leaf, 1 tablespoon of Dijon mustard , 2 tablespoons of olive oil, 1 sprig of fresh thyme, and 1 teaspoon of thyme leaves which we've chopped. Behindsome kosher salt and black pepper, 1 bay leaf, 1 tablespoon of Dijon mustard , 2 tablespoons of olive oil, 1 sprig of fresh thyme, and 1 teaspoon of thyme leaves which we've chopped. Behind me, I
How to Make the Best-Ever Roast Beef
all-purpose flour. We have a quarter cup of ketchup. We have 2 tablespoons of teriyaki sauce, 2 tablespoons of Dijon mustard , and 1 tablespoon of balsamic vinegar. Now, we've preheated our oven behind me to 400 degrees Fahrenheit so weof ketchup. We have 2 tablespoons of teriyaki sauce, 2 tablespoons of Dijon mustard , and 1 tablespoon of balsamic vinegar. Now, we've preheated our oven behind me to 400 degrees Fahrenheit so we're getting that nice
Food Blogs We Love
Louisiana White Fish
The coating on the fish is so zesty and perfectly balanced that you don’t want to stop eating this. And at only 150 calories per serving, you CAN keep going ! Very satisfying with a big, bold flavor. 4 servings 150 calories per serving 2 t oil 2 t Dijon mustard ½ t salt ½ [...]
Honey Mustard Chicken
This is a nice zesty baste for grilled chicken. You can use spicy mustard if you like it even zestier. And this recipe gives you enough of the sauce to really taste it 4 servings 226 calories per serving 1/3 c Dijon mustard 1/4 c honey 2 T mayonnaise 1 t A-1 steak sauce 4 [...]
Grilled Mushroom and Gruyere
Gruyere is so tasty – so earthy. This is a great sandwich with quite a bite to it. 4 servings 305 calories per serving 1 T butter 8 oz. sliced mushrooms 4 t Dijon mustard 8 slices whole wheat bread 5 oz. spinach leaves ¼ c shallots, sliced very thinly 1 c shredded Gruyere cheese [...]