Dark Chocolate

Chocolate to which little or no milk is added; may be called bittersweet chocolate or semi-sweet chocolate depending on sugar content.

Recipes

  1. Dark Chocolate Malted Milkshake

    Frosty cold and delicious, this retro soda fountain-inspired chocolate malted milkshake gets a fresh and contemporary flavor upgrade. It's prepared with an indulgent homemade dark chocolate syrup and the fun flavor of malted milk balls covered with premium dark chocolate .

  2. Dark Chocolate Sauce

    This dark glossy artisan-style dark chocolate sauce has a rich bittersweet chocolate flavor, velvety smooth texture and tastes wonderful served warm drizzled over ice cream and desserts.

  3. Dark Chocolate Butter Toffee

    A drizzle of melted white chocolate makes a pretty decoration for this dark chocolate dessert.

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Articles

  1. Eat: Balance Bar {Nutritious On-the-Go Snack}

    Sun, 14 Aug 2016

    palate, but they recently released four new ones: Chocolate Caramel Peanut Nougat, Chocolate Peppermint Patty, Dark Chocolate Pecan Turtle and Dulce De Leche & Caramel. Each bar has 190 calories or less and tons of fiber and protein. Besides the

How To

  1. How to Make Chocolate Cake

    Sat, 1 Jan 2000

    Layer Cake Devil's food cake is renowned for being dark, dense, and delicious. This classic recipe, made with dark chocolate and cocoa powder, exceeds expectations. Chocolate-Cherry Stack Cake Try this decadent dessert recipe that features

  2. How to Make Cheesecake

    Sat, 1 Jan 2000

    the top. Bittersweet Cheesecake Torte This indulgent cheesecake starts and ends with ganache, a velvety mixture of dark chocolate and cream. Brandy Alexander Cheesecake This luscious cheesecake is baked in a chocolate graham cracker crust and

  3. Luscious Chocolate Desserts

    Sat, 1 Jan 2000

    From bittersweet dark chocolate to rich and creamy mocha, there's no limit to the flavor combinations you can dream up with this magic ingredient. Show off your most decadent recipe for a chance to win $1,000. Contest Deadline: February 23, 2010

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