(DIE kuhn) A long, carrot-shaped, white, Japanese radish. Daikons range from 6 to 15 inches in length with an average diameter of 2 to 3 inches. The daikon's flesh is juicy and white with a mildly spicy, radishlike flavor.
Braised Short Ribs with Daikon and Glass Noodles
These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
Sunny Raw Nori Rolls
Blended, soaked sunflower seeds replace cooked rice in these colorful veggie rolls. Collard leaves add firmness and keep the rolls from getting soggy. For the filling, you can substitute your favorite raw veggies, including jicama, radish, daikon , burdock, or even raw pickles!
Vegetable Spring Rolls
Translucent rice paper wraps up a mixture of zestfully spiced Daikon radishes, jalapeno peppers, carrots, and cucumbers for this Asian-inspired appetizer recipe.
One Delicious Appetizer, One Heckuva Sauce: Use It Again and Again!
Bánh Mi. Traditionally, it’s served on a French baguette filled with meat, fresh herbs, cilantro, cucumber, pickled daikon and carrot, and often accompanied with chili sauce, mayonnaise or pâté. I created a variation on this delicious classic with my leftover
Respect the Radish: Fresh Talk
which are oblong and mild in flavor 2. Watermelon radishes, which sport beautiful pink and green starbursts 3. Long, ivory daikon radishes, which are popular in Asian cookery Celebrate radishes in their red-hued glory. And plant a few seeds while you
What is Bàhn Mi—Counter Intelligence
Bánh mí is a Vietnamese sandwich. The main protein is typically pork, which is topped with pickled daikon radish and carrots, sliced fresh chiles, cilantro, and seasonings like chile sauce and fish sauce.
Food Blogs We Love
Chinese Daikon and Carrot Soup
sort of cooking technique. This recipe, like all of my recipes, is flexible. Don’t eat pork? Use chicken instead. No daikon ? Try potato. No dried shrimp/scallops? It’s optional. Chinese Daikon and Carrot Soup Recipe Video
Day of Celebration
condiment I would buy by the jarful if only the would package it. Daikon Soup may not sound like much on paper, but the surprisingly ..... perfectly hit the spot. Concealed by a thin sheet of simmered daikon , a single piece of wheat gluten shaped like an ume blossom stood out
How to Make Curly Green Onion Garnish
just flick off the garnish, we eat it! Carrot cut with Japanese vegetable cutters , radishes carved into chrysanthemums or daikon artfully chiseled into a swan are all eaten. The exception would be the fake green grass that separates your wasabi from your sushi