Custard is a dessert or sauce made of eggs, sugar, and cream/milk, either baked, boiled, or frozen.
Add coconut to this smooth custard for a tropical spin on a classic custard pie recipe.
Homemade stirred custard and fresh fruit makes a fitting dessert to end just about any type of meal. To ensure velvety smooth custard , stir the egg mixture constantly with a figure-eight motion to ensure even cooking and to prevent sticking and burning.
Custard Tart with Wine-Poached Grapes
Sweet, citrusy custard and a nutty almond crust make a perfect backdrop for the tender poached grapes in this elegant dessert.
A Thanksgiving Side Note
Thanksgiving is almost here, and we'll assume you already have a great turkey and gravy recipe, so today we are focusing on the side dishes (btw, if you are still sans bird recipe, don't panic, and just check out our critically acclaimed, two-part video series, How to Make Turkey and Gravy ). Everyone knows, it's not a great turkey that makes the meal, it's what you pair it with. What good is a beautiful bird sitting next to a bunch of so-so sides? With that in mind, here's a little collection of thanksgiving appropriate dishes from days gone by. Don't let the poor producton value on the older videos fool you, these are some great sides, and would make a lovely addition to your holiday spread. Enjoy! Creamed Spinach Creamy Corn Custard Pecan and Apricot Sourdough Bread Stuffing Green Bean and Blue Cheese Gratin Lime and Chipotle Glazed Sweet Potatoes Celery Root and Potato Puree Cold Broccoli Salad Cheesy Broccoli Gratin Butter Roasted Cauliflower
2013′s Wildest Dessert Trend? Milk.
ice cream dish that’s said to taste like Honey Nut Cheerios) or maybe the fried milk at Uchi in Houston (milk-made custard nuggets coated with cornflakes and deep fried). We think we’ll just stick with a nice tall glass of ice cold milk alongside
Perfect French Toast: What’s The Secret?
The sour flavor battles the sweet custard in all the wrong ways; the crust is too hard; the bread has too many holes ..... dinner. “Fresh bread falls apart in the custard . Just-right stale bread will soak it up like a sponge, yet ..... too long, not too short: How much the custard permeates the bread is critical. “You want to end up with a French toast that’s crispy on the outside and
How to Make Flan
I'm gonna show you how to make Flan. This caramel topped custard is a popular Spanish dessert and makes a delicious ending to ..... preheated my oven to 325 degrees. Now, we're gonna pour this custard mixture on top of our sugar. Oh, do you hear that sizzletoday I'm gonna show you how to make Flan. This caramel topped custard is a popular Spanish dessert and makes a delicious ending to any meal. So, let's get started with out flan making, shallI preheated my oven to 325 degrees. Now, we're gonna pour this custard mixture on top of our sugar. Oh, do you hear that sizzle, delicious, beautiful. So, now I'm just going to place this
How to Make Bread Pudding
this. So essentially, we're making a custard batter and when we pour over our bread ..... just deliciousness. So, this is our custard here, fantastic. So, we've given ..... completely soaked in that vanilla and raisin custard that we just made. Okay, that lookswe just added in just like this. So essentially, we're making a custard batter and when we pour over our bread in a few seconds as it goes into the oven, we're gonna see it's gonna come together as a 1 mass of just deliciousness. So, this is our custard here, fantastic. So, we've given this a really nice mix. So, I'm gonna bring over my bread here, and we are gonnalittle piece of bread is completely soaked in that vanilla and raisin custard that we just made. Okay, that looks great. So, now that we have all our ingredients here for our bread pudding, we're
How to Make the Perfect Pumpkin Pie
done a little spin on nutrition on pumpkin pie and made it even more lushes by using heavy cream, so that each has that nice custard -like texture and with added pinch of black pepper for a little extra posses because he doesn't like posses with the pumpkinmore lushes by using heavy cream, so that each has that nice custard -like texture and with added pinch of black pepper for a little extra posses because he doesn't like posses with the pumpkin pie.
Food Blogs We Love
Cold and Sweet: Custard from Culver's, Home of the ButterBurger
something called the ButterBurger, and frozen custard . Here's a ButterBurger. It ..... completely sealed when I tasted their custard . I opted for the caramel-cashew ..... way better than I thought the custard would taste at a chain restaurant
Thanksgiving 2012: Tot's Egg Custard Pie
A recipe from The Bitten Word Egg Custard Pie was a staple at my family gatherings ..... a time of celebration or sorrow, Egg Custard Pie was present. And it was always made ..... Dot. All you need to make Tot's Egg Custard Pie are eggs, sugar, nutmeg, cornstarch
Honey, I'm Home: Pear and Honey Custard Tart Recipe from Macrina Bakery
spread the slices out in a fan-like pattern.) Pour the custard filling over the pears, filling the shell to just below the ..... center rack of oven and bake for 50 to 55 minutes, or until custard is set and golden brown. Let the tart cool on a wire rack
How to Make French Toast
brioche, or sourdough bread. Make a rich custard mixture by adding cream to the eggs instead ..... Scrumptious cinnamon bread is soaked in a custard mixture overnight, then baked the next ..... Upside-Down Caramel Latte Bake With caramel, custard , and whipped topping, this coffee-infused
How to Make Pumpkin Pie
perennial favorite, usually features a creamy custard filling made with eggs, milk or cream ..... a creamy layer underneath the pumpkin custard . Basic Crustless Pumpkin Pie This low-fat ..... dessert features rich brown sugar-rum custard , a light and airy pumpkin chiffon, and
How to Make Hash Browns
Zucchini and Swiss Pie A cheese-and-hash-brown-potato crust makes a delicious base for this pie's savory vegetable- custard filling. Breakfast Pizza Crescent rolls make an easy crust for this pizza recipe that includes all your favorite breakfast