A small seedless raisin produced chiefly in California and in the Levant and used in cookery and confectionery; the small edible acid round fruit or berry of certain wild or cultivated shrubs of the genus Ribes.
Maple-Butternut Squash with Kale and Currants
The maple syrup and currants add a sweet flavor to complement the bitter kale in this side-dish recipe.
Adding dried currants , dried cranberries, and peanuts to these cookies adds a new twist to the classic recipe.
Irish Soda Bread
This low-sodium yeast bread has dried currants and raisins. Enjoy it toasted for breakfast or as a side dish for soups and salads.
Lamb Meatballs with Currants and Pine Nuts from Bluestem Brasserie
flavor ingredients like honey and currants . 4. Do use meat that is 80% or ..... tenderness. Lamb Meatballs with Currants and Pine Nuts 1 pound ground lamb ..... toasted 1/3 cup packed dried black currants 1 teaspoon finely chopped garlic
Make-Ahead Baking: Baked Doughnuts
cinnamon and nutmeg to reinforce the flavors in the dough. That sweet, crunchy blanket gives way to a fluffy, yeasty interior. The currants are little fruity bonuses throughout. I can’t think of a better way to start the weekend.
Picnic-Perfect Curried Chicken Salad
the yogurt in the dressing, slight sweetness from apple and currants , and a bit of crunch from cashews. Get the original recipe here ..... published, using cashews instead of the recommended almonds and currants instead of raisins. I also opted to do a mix of yogurt and mayonnaise
Food Blogs We Love
Inspired by currants
Divide the black raspberries and currants amongst six 6-ounce bowls or ..... raspberries 1/2 cup (60 g) red currants 1 tablespoon freshly squeezed lime ..... the watermelon, raspberries, currants and lime juice in a blender. Puree
When we turned sugar plums and currants into a crumbly tart
topping, which worked very well. I am a bit obsessed with currants at the moment. So coveted around here - I treat them like ..... small plums, halved and pitted 1 cup (140 g) red and white currants mixed 3 tablespoons natural cane sugar 2 tablespoons cornstarch
Summer days in Vermont
stopped at a farm stand where I bought some black raspberries, brandy wine raspberries (new to me and so delicious) and red currants . I knew I had to make a tart with these - the berry and yogurt tart that we shared with Nikole . We stopped at their