A small seedless raisin produced chiefly in California and in the Levant and used in cookery and confectionery; the small edible acid round fruit or berry of certain wild or cultivated shrubs of the genus Ribes.
Maple-Butternut Squash with Kale and Currants
The maple syrup and currants add a sweet flavor to complement the bitter kale in this side-dish recipe.
Adding dried currants , dried cranberries, and peanuts to these cookies adds a new twist to the classic recipe.
Irish Soda Bread
This low-sodium yeast bread has dried currants and raisins. Enjoy it toasted for breakfast or as a side dish for soups and salads.
Loaves of Luck: Classic Irish Soda Bread
lamb stew . You can also make your soda bread a little sweeter by adding brown sugar or maple syrup and a dried fruit like currants or raisins — this type of soda bread is traditionally served with afternoon tea or breakfast. Never tried soda bread ? It
Best Chard Recipes: Farmers Market Faves
Scallops with Bacon-Braised Chard This elegant main dish will dazzle them at your next dinner party. Chard with Green Olives, Currants and Goat Cheese Chard's Mediterranean heritage comes through in this flavorful salad, thanks to goat cheese and green olives
Food Blogs We Love
Inspired by currants
Divide the black raspberries and currants amongst six 6-ounce bowls or ..... raspberries 1/2 cup (60 g) red currants 1 tablespoon freshly squeezed lime ..... the watermelon, raspberries, currants and lime juice in a blender. Puree
When we turned sugar plums and currants into a crumbly tart
topping, which worked very well. I am a bit obsessed with currants at the moment. So coveted around here - I treat them like ..... small plums, halved and pitted 1 cup (140 g) red and white currants mixed 3 tablespoons natural cane sugar 2 tablespoons cornstarch