The small, amber-colored seed of a plant in the parsley family. The aromatic seed has a pungent, spicy, and slightly bitter flavor.
Tuna Steaks with Cumin Tartar Sauce
These one-inch thick tuna steaks are perfect for grilling. Mango chutney, toasted cumin seeds, lemon juice, and Dijon-style mustard combine to make an scrumptious serving sauce.
Grilled Lamb Salad with Cumin Vinaigrette
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin -spiced lamb on a bed of jicama, carrot and lettuce. "Lamb seasoned with cumin is very Indian, as well as Sichuan and Yunnan. But no one in Asia would serve lamb on a salad; that's just me being Californian," Yoon says.
Tomato, Cucumber and Sweet Onion Salad with Cumin Salt
Only slightly more involved than Andreas Viestad's supersimple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor. Any leftover cumin salt is terrific on grilled chicken or roasted ...
Magic Tomato Paste: Secret Ingredient
Check out this recipe for Grilled Eggplant with Garlic- Cumin Vinaigrette, Feta & Herbs . Sounds summery and wonderful. It is. But I’ve got a secret to make this classic dish really sing. First, let me tell you about
Chicken Tikka Masala: Make the (Indian) Takeout
masala proves. One reason this dish tastes so good is that it’s packed with the wonderful flavors of Indian cooking — cumin , hot peppers, ginger, and even paprika. And of course, garam masala, which you can buy at the store of make yourself. Another
Italian Sausage Chili – Another Super Bowl
It’s been a while since we posted a chili recipe, and what better time than right before the Super Bowl? When it comes to feeding large groups of hungry sports fans frugally, there’s nothing like a big pot of chili. That’s right, more money for beer. While I’ve added pork to ground beef in chili before, I’ve never tried it with all Italian sausage, and I loved the results. We Italian’d this up even more with cannellini beans and a touch of basil, but other than that, it’s a fairly classic chili (everywhere except Texas and Cincinnati). Putting basil in chili may sound a little odd, but the sweet, aromatic herb is absolutely perfect with these big, bold flavors, which is why you’ll find it in things like spicy Thai curries and Vietnamese soups. It actually has me thinking about adding coconut milk to a beef chili, along with the basil, but that one is still in the brainstorming stage. In the video, I mention not to drain the meat after you brown it. This is a common instruction in chili recipes, and is intended to drain off fat, but you also lose lots of flavorful juice. Instead, keep and reduce the juices as you finish browning the meat, and skim the fat off the top later. Everybody wins. I really hope you give this great chili a try soon…like Sunday. Enjoy! Ingredients for 6 servings (you can double or triple for larger groups easily): 1 tablespoon olive oil 1 onion, chopped 2 1/2 pounds Italian sausage 1 teaspoon salt, or to taste 2 tbsp ancho chili powder 1 tsp paprika 1 tsp ground cumin 1/2 tsp ground chipotle pepper 1/2 tsp dried oregano 1 teaspoon ground black pepper 2 1/2 cups water 1 cup tomato puree 1 red pepper 1 green pepper 2 (12 ounce) cans cannellini or other white beans, drained and rinsed *plus more water as needed during the two simmering stages *garnish with sour cream, avocado, red onion, and basil!
How to Make Enchilada Sauce
what you'll need is 1 teaspoon of ground cumin ; 1 package of ancho chiles, about 2 ounces ..... heat, and we're gonna add in our ground cumin to the pan, and we're just wanna have ..... and we'll set it aside. So, once our cumin has toasted for a couple of minutes onare really delicious. So, what you'll need is 1 teaspoon of ground cumin ; 1 package of ancho chiles, about 2 ounces; 1 tablespoon of vegetable oil; 1 cup of white onions, chopped; 1 tablespoon ofhere to a low heat, and we're gonna add in our ground cumin to the pan, and we're just wanna have the lovely toasted flavorful fragrance that's gonna give off. So, literally, we'll just put it in there for a couple of minutes and we'll set it aside. So, once our cumin has toasted for a couple of minutes on a low heat, let's just transfer that into a bowl or cup, and we'llflavorful. So, the onions go in, the serrano chili goes in, the cumin that we toasted earlier, the garlic, and the oregano. Beautiful, so lots of lovely flavors in there. We want the onions to
How to Make Frijoles
6 cups of water and 1/4 teaspoon of cumin seed. Alright, so for our frijoles ..... in the beans into the mix. Add in the cumin seed and that's just gonna give wonderful ..... that lovely saltiness of the bacon, that cumin flavor. Oh! Serve it up with a nice pieceof finely chopped garlic, 6 cups of water and 1/4 teaspoon of cumin seed. Alright, so for our frijoles, we soaked these dried pinto beans according to package instructions. If you wanna use black beans,we're gonna put in the beans into the mix. Add in the cumin seed and that's just gonna give wonderful flavor to the whole pot and then, of course, the water. Lovely. So we're gonnajust looks gorgeous. You've got that lovely saltiness of the bacon, that cumin flavor. Oh! Serve it up with a nice piece of chicken or pork and that is gonna be one great dinner. So
Chicken Chili with Black Beans and Corn
I'm gonna add some spices. I've got some McCormick Paprika, I've got some McCormick garlic powder and some McCormick cumin here. I've also got some oregano and just a pinch of red pepper, gives a little kick. The smell from the spices-- ohsome McCormick Paprika, I've got some McCormick garlic powder and some McCormick cumin here. I've also got some oregano and just a pinch of red pepper, gives a little kick. The smell from the spices--
Food Blogs We Love
Kale Salad with Brie Croutons, Roasted Butternut Squash, Cumin -Spiced Pecans and a Cranberry Vinaigrette
for sponsoring this post. This kale salad makes for the perfect Thanksgiving side dish with its mix-ins of roasted squash, cumin -spiced pecans, brie croutons, and cranberry vinaigrette. Kale salads are kind of my Thanksgiving jam. They might not be as ooey gooey
Vegan Puffy Tacos with Cumin -Spiced Hummus #thenewsouthwest #cookbookspotlight
though I do think they’d be even more perfect with a fried egg on top. But what isn’t?). Vegan Puffy Tacos with Cumin -Spiced Hummus Yield: 6 tacos Serving Size: 2 tacos Tacos get southwestern-ified with a quick deep in the deep fryer followed
Roast Chicken with Cumin and Cilantro Scallion Salsa Recipe
Roast Cumin Chicken with Cilantro Scallion Salsa has made an appearance on our dinner table for the last several years. The Cilantro Scallion Salsa brightens up this dish and comes together quickly.... Continue Reading
How to Make Meat Loaf
twist on an American classic, this meat loaf recipe incorporates warm Indian spices, such as garam masala, coriander, and cumin , sitting under a spicy-sweet glaze. Easy Sauerbraten-Style Meat Loaf Here's a delicious, quick-to-assemble alternative