The small, amber-colored seed of a plant in the parsley family. The aromatic seed has a pungent, spicy, and slightly bitter flavor.
Tuna Steaks with Cumin Tartar Sauce
These one-inch thick tuna steaks are perfect for grilling. Mango chutney, toasted cumin seeds, lemon juice, and Dijon-style mustard combine to make an scrumptious serving sauce.
Grilled Lamb Salad with Cumin Vinaigrette
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin -spiced lamb on a bed of jicama, carrot and lettuce. "Lamb seasoned with cumin is very Indian, as well as Sichuan and Yunnan. But no one in Asia would serve lamb on a salad; that's just me being Californian," Yoon says.
Tomato, Cucumber and Sweet Onion Salad with Cumin Salt
Only slightly more involved than Andreas Viestad's supersimple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor. Any leftover cumin salt is terrific on grilled chicken or roasted ...
Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Herbs
recipe for grilled eggplant with garlic- cumin vinaigrette, feta, and herbs takes my go-to ..... get our Grilled Eggplant with Garlic- Cumin Vinaigrette I took advantage of the newly ..... The lemony vinaigrette with garlic, cumin , and shallot is drizzled over the still
Bust Out of Your Dinner Rut with Quinoa-Stuffed Peppers
cooks up quickly, and has a neutral flavor that’s easy to dress up. In this case, it gets spiced with cinnamon and cumin and studded with chopped cashews and figs. Although not called for in the recipe, I had some parsley I needed to use
Chicken Tikka Masala: Make the (Indian) Takeout
tikka masala proves. One reason this dish tastes so good is that it’s packed with the wonderful flavors of Indian cooking — cumin , hot peppers, ginger, and even paprika. And of course, garam masala, which you can buy at the store of make yourself
How to Make Enchilada Sauce
what you'll need is 1 teaspoon of ground cumin ; 1 package of ancho chiles, about 2 ounces ..... heat, and we're gonna add in our ground cumin to the pan, and we're just wanna have ..... and we'll set it aside. So, once our cumin has toasted for a couple of minutes onare really delicious. So, what you'll need is 1 teaspoon of ground cumin ; 1 package of ancho chiles, about 2 ounces; 1 tablespoon of vegetable oil; 1 cup of white onions, chopped; 1 tablespoon ofhere to a low heat, and we're gonna add in our ground cumin to the pan, and we're just wanna have the lovely toasted flavorful fragrance that's gonna give off. So, literally, we'll just put it in there for a couple of minutes and we'll set it aside. So, once our cumin has toasted for a couple of minutes on a low heat, let's just transfer that into a bowl or cup, and we'llflavorful. So, the onions go in, the serrano chili goes in, the cumin that we toasted earlier, the garlic, and the oregano. Beautiful, so lots of lovely flavors in there. We want the onions to
Bean-and-Beef Enchilada Casserole
Brown 1/2 lb. ground beef. Add 1/2 cub onion, 1 tsp. chili powder, and 1/2 tsp. cumin . Stir in one 15 oz. can pinto beans, and one 4 oz can diced chili peppers. Stir together one 8 oz. carton sour cream, 2 tbsbeef. Add 1/2 cub onion, 1 tsp. chili powder, and 1/2 tsp. cumin . Stir in one 15 oz. can pinto beans, and one 4 oz can diced chili peppers. Stir together one 8 oz. carton
How to Make Frijoles
6 cups of water and 1/4 teaspoon of cumin seed. Alright, so for our frijoles ..... in the beans into the mix. Add in the cumin seed and that's just gonna give wonderful ..... that lovely saltiness of the bacon, that cumin flavor. Oh! Serve it up with a nice pieceof finely chopped garlic, 6 cups of water and 1/4 teaspoon of cumin seed. Alright, so for our frijoles, we soaked these dried pinto beans according to package instructions. If you wanna use black beans,we're gonna put in the beans into the mix. Add in the cumin seed and that's just gonna give wonderful flavor to the whole pot and then, of course, the water. Lovely. So we're gonnajust looks gorgeous. You've got that lovely saltiness of the bacon, that cumin flavor. Oh! Serve it up with a nice piece of chicken or pork and that is gonna be one great dinner. So
Food Blogs We Love
Roast Chicken with Cumin and Cilantro Scallion Salsa Recipe
Roast Cumin Chicken with Cilantro Scallion Salsa has made an appearance on our dinner table for the last several years. The Cilantro Scallion Salsa brightens up this dish and comes together quickly.... Continue Reading
8 oz canned artichoke hearts 2 clove garlic 2 t olive oil Salt and pepper to taste Place the artichokes in a food processor with the garlic and cumin and oil. Process to a smooth paste then season with salt and pepper. Serve with store bought or homemade pita chips.
Spicy and savory side dish that is perfect next to Mexican inspired meals. The cumin really makes this a different tasting salad. Jalapeno Tomatoes
How to Make Meat Loaf
twist on an American classic, this meat loaf recipe incorporates warm Indian spices, such as garam masala, coriander, and cumin , sitting under a spicy-sweet glaze. Easy Sauerbraten-Style Meat Loaf Here's a delicious, quick-to-assemble alternative