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Culinary

Culinary art is the art of preparing and cooking foods.

Recipes

  1. Sun-Dried Tomato Pesto

    In the '70s, with the advent of New American cooking, sun-dried tomato pesto became something of a cliche-and was summarily forgotten on the culinary landscape. It's well worth a revival, especially when you cut down the fat and add a little vinegar for a nice spike.

  2. Wild Rice Salad with Cranberries and Mint

    Elliott Prag, a cooking instructor at New York's Natural Gourmet Institute, offers a culinary history lesson with this recipe. It calls for wild rice, dried cranberries, and maple syrup--all of them indigenous to North America.

  3. Turkey Piccata

    This recipe updates a culinary classic by replacing traditional veal with tender, low-fat turkey breast tenderloin. It's a quick dinner that has just 148 calories per serving.

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Articles

  1. Lard Have Mercy! Bring on the Animal Fat

    Thu, 16 Aug 2012

    … guessing we’d at least skip the butter, though.) There’s also a new book from Grit magazine called Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient , bursting with recipes for artery-clogging faves including fried chicken …

  2. Cuisinart's "Culinary Cook-Off Video Recipe" Contest - Period 4

    Sat, 1 Jan 2000

    Submit a video no longer than 10 minutes , starring you using a Cuisinart product . You can tape a product testimonial , produce a commercial , record an instructional video on how - to best use your cuisinart , go step - by - step through your favorite recipe , or create a " mockumentary " .

  3. 5 Fabulous Beef Brisket Recipes

    Wed, 20 Mar 2013

    Slow-Cooked Beef brisket is the culinary equivalent to the musical slow jam. It takes the less hurried path that leads straight to love. Whether brisket is what’s on …

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Videos

  1. How to Make Chutney

    Wed, 14 Dec 2011

    Learn how to make chutney, and you've got a secret weapon in your culinary arsenal! Create a baked brie appetizer, use it as a glaze on chicken, or use it as a condiment for pork.

Food Blogs We Love

  1. day twenty - italian desserts

    Mon, 8 Aug 2011

    Note: For six weeks, July 5 - August 11, I will be enrolled in the culinary arts cooking and pastry/baking certificate programs at Boston University. Cooking is Monday and Tuesday, baking is Wednesday and …

  2. day twenty-one - sushi

    Mon, 15 Aug 2011

    Note: For six weeks, July 5 - August 11, I will be enrolled in the culinary arts cooking and pastry/baking certificate programs at Boston University. Cooking is Monday and Tuesday, baking is Wednesday and …

  3. day twenty-four - the last class and everything you have always wanted to know about popovers

    Fri, 19 Aug 2011

    Note: For six weeks, July 5 - August 11, I will be enrolled in the culinary arts cooking and pastry/baking certificate programs at Boston University. Cooking is Monday and Tuesday, baking is Wednesday and …

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How To

  1. Taste of Home - Mushrooms Every Day Every Way Recipe Contest

    Sat, 1 Jan 2000

    … of three grand prizes of a trip to take cooking classes at Culinary Institute of America or weekly random-draw prizes of a Weber ..... and a trip for two for a premier chef's experience at the Culinary Institute of America (CIA). The prize includes vouchers …

  2. Mushrooms Every Day Every Way Recipe Contest

    Sat, 1 Jan 2000

    … of three grand prizes of a trip to take cooking classes at Culinary Institute of America or weekly random-draw prizes of a Weber ..... a trip for 2 including a premier chef's experience at the Culinary Institute of America (CIA).

  3. Vegetarian Times: Chefs' Challenge

    Sat, 1 Jan 2000

    Calling all budding chefs ...Vegetarian Times is looking for the culinary stars of 2010 -- up-and-coming chefs who can take their talent, skills, and culinary training to create delicious vegetarian recipes. If you're graduating …

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