Culinary

Culinary art is the art of preparing and cooking foods.

Recipes

  1. Sun-Dried Tomato Pesto

    In the '70s, with the advent of New American cooking, sun-dried tomato pesto became something of a cliche-and was summarily forgotten on the culinary landscape. It's well worth a revival, especially when you cut down the fat and add a little vinegar for a nice spike.

  2. Wild Rice Salad with Cranberries and Mint

    Elliott Prag, a cooking instructor at New York's Natural Gourmet Institute, offers a culinary history lesson with this recipe. It calls for wild rice, dried cranberries, and maple syrup--all of them indigenous to North America.

  3. Turkey Piccata

    This recipe updates a culinary classic by replacing traditional veal with tender, low-fat turkey breast tenderloin. It's a quick dinner that has just 148 calories per serving.

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Articles

  1. Salmon Leftovers = Super Simple Meals: Easy Does It

    Tue, 30 Jul 2013

    salmon also has more protein, less fat yet more healthy omega fatty acids. Salmon is not high in mercury. To master the art of cooking perfect salmon , be sure to follow these no-fail tips. As for the easy recipes that follow, they’re no-brainers

  2. Lard Have Mercy! Bring on the Animal Fat

    Thu, 16 Aug 2012

    guessing we’d at least skip the butter, though.) There’s also a new book from Grit magazine called Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient , bursting with recipes for artery-clogging faves including fried chicken

  3. Cuisinart's "Culinary Cook-Off Video Recipe" Contest - Period 4

    Sat, 1 Jan 2000

    Submit a video no longer than 10 minutes , starring you using a Cuisinart product . You can tape a product testimonial , produce a commercial , record an instructional video on how - to best use your cuisinart , go step - by - step through your favorite recipe , or create a " mockumentary " .

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Videos

  1. Mastering the Basics: How to Torch a Creme Brulee

    Thu, 15 May 2014

    Learn how to use a small butane torch to get the perfect, melted sugar topping on a crème brulee. It's a great way to show off your culinary skills for dinner guests!

  2. How to Make Chutney

    Wed, 14 Dec 2011

    Learn how to make chutney, and you've got a secret weapon in your culinary arsenal! Create a baked brie appetizer, use it as a glaze on chicken, or use it as a condiment for pork.

Food Blogs We Love

  1. Challenge Yourself – a Tour of the Culinary Institute of America

    Fri, 3 Jan 2014

    Last month I had the privilege of touring the Culinary Institute of America with several other food bloggers. I live and work in a college town. It’s a thing. I had mentally prepared

  2. day twenty-four - the last class and everything you have always wanted to know about popovers

    Fri, 19 Aug 2011

    Note: For six weeks, July 5 - August 11, I will be enrolled in the culinary arts cooking and pastry/baking certificate programs at Boston University. Cooking is Monday and Tuesday, baking is Wednesday and

  3. day twenty-three - middle eastern desserts

    Fri, 19 Aug 2011

    Note: For six weeks, July 5 - August 11, I will be enrolled in the culinary arts cooking and pastry/baking certificate programs at Boston University. Cooking is Monday and Tuesday, baking is Wednesday and

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How To

  1. Taste of Home - Mushrooms Every Day Every Way Recipe Contest

    Sat, 1 Jan 2000

    of three grand prizes of a trip to take cooking classes at Culinary Institute of America or weekly random-draw prizes of a Weber ..... and a trip for two for a premier chef's experience at the Culinary Institute of America (CIA). The prize includes vouchers

  2. Mushrooms Every Day Every Way Recipe Contest

    Sat, 1 Jan 2000

    of three grand prizes of a trip to take cooking classes at Culinary Institute of America or weekly random-draw prizes of a Weber ..... a trip for 2 including a premier chef's experience at the Culinary Institute of America (CIA).

  3. Vegetarian Times: Chefs' Challenge

    Sat, 1 Jan 2000

    Calling all budding chefs ...Vegetarian Times is looking for the culinary stars of 2010 -- up-and-coming chefs who can take their talent, skills, and culinary training to create delicious vegetarian recipes. If you're graduating

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