Crisp-Tender

A term that describes vegetables that are cooked until just tender but still somewhat crunchy.

Recipes

  1. Scallops with Pea Pods and Corn

    Miniature ears of corn, crisp-tender pea pods, and cherry tomatoes make scallops a tantalizing meal, perfect for both quick family fare and easy entertaining.

  2. Rosy Tangerine-Scented Cabbage

    Cook the cabbage until crisp-tender for a mildly sweet, nutritious side dish.

  3. Carrot and Squash Stir-Fry

    This quick side-dish recipe of carrots, zucchini, and leeks are stir-fried until crisp tender and sprinkled with Parmesan cheese.

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Articles

  1. Loaded Twice-Baked Potatoes with Broccoli, Cheese, and Ground Beef

    Tue, 22 Apr 2014

    gave them a quick boil followed by a dip in an ice water bath. This preserves the vibrant green color and maintains a crisp - tender texture. Lastly, I used full fat cheese and sour cream, just because that’s the way we eat! From there, it’s as simple

  2. 30-Minute Supper for Springtime: Fresh Talk

    Thu, 26 Apr 2012

    fettuccine in boiling, salted water, and add chopped asparagus to the pot during the final minutes of cooking to become crisp tender . Check out my post on asparagus for tips on selecting this popular spring veggie. Drain the pasta and asparagus, toss

  3. Asparagus: Fresh Talk

    Thu, 1 Mar 2012

    and onion) to a large saucepan with 1 inch of boiling water in it. Cover the pan and boil the vegetables until crisp - tender , about 5 minutes. Drain and return to the pan. Stir in roasted red peppers and spread the mixture into a baking dish

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Videos

  1. How to Make Basic Roasted Green Beans

    Fri, 30 Sep 2011

    Skip the steaming or boiling: Learn how to make basic roasted green beans, and you'll have perfectly crisp-tender beans every time, with no fuss.

  2. How to Make Cajun Seafood Gumbo

    Thu, 23 Jun 2011

    gonna cook this for like 3 to 5 minutes until crisp tender , until the veggies are just crisp tender , Just gain being sure to stir often. So ..... happening here. Alright, so the veggies are crisp tender and then just slowly pour in my hot chicken

    Crisp Tender found at 2:57

    we're just gonna cook this for like 3 to 5 minutes until crisp tender , until the veggies are just crisp tender , Just gain being sure to stir often. So we don't get any burn happening here. Alright, so the veggies are crisp tender and then just slowly pour in my hot chicken broth here, right onto the pot, amazing. We're making gumbo, and then my
  3. How to Make Tangy Broccoli with Almonds

    Fri, 10 Jun 2011

    just gonna steam these with the lid on until they're crisp tender , about 8 to 10 minutes. Okay. It's been 8 minutes and my broccoli is nicely steamed and they're crisp tender so I'm gonna turn my heat off and let's remove the

    Crisp Tender found at 0:44

    we are just gonna steam these with the lid on until they're crisp tender , about 8 to 10 minutes. Okay. It's been 8 minutes and my broccoli is nicely steamed and they're crisp tender so I'm gonna turn my heat off and let's remove the lid, and we are gonna grab the steamer basket. This is
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Food Blogs We Love

  1. One-Pan Italian Sausage and Peppers Pasta (Gluten-Free Friendly)

    Mon, 4 Aug 2014

    chopped shallot (could use 1/2 small onion,) season with salt and pepper, and then saute until the bell peppers are crisp tender . Next add 2 cloves minced garlic and saute for 30 more seconds. FYI your shallots don’t need to get this dark. I got distracted

  2. Kung Pao Chicken Lettuce Wraps

    Mon, 28 Jul 2014

    chopped green onions. Heat an additional Tablespoon vegetable oil in the wok then add all the veggies and stir fry until crisp tender . Add 1 clove minced garlic then stir fry for 30 more seconds. Finally, add the chicken back into the wok with the sauce

  3. Stir-Fried Asparagus with Shiitake Mushrooms

    Wed, 22 May 2013

    Looking for an asparagus recipe for spring? We'll lobby hard for this Stir-Fried Asparagus with Shiitake Mushrooms. The sauce, rich with Asian flavors, is absolutely delicious paired with the mushrooms, which soak up a bit of the sauce, and the crisp - tender asparagus.

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